Tattie Scones recipe

hangermanageme...
Potatoes 1Kg = around 20 Tattie scones
Butter 80g
Flour (Self-Raising) 250g
Salt 3/4 Tsp
Pepper 1/4 Tsp
Boil your tatties for 20 mins with 1st salt,
Mash your tatties with the butter,
Mix the flour through the mashed tatties,
Roll out to approx 0.5cm,
Use a tea plate as a circle template and cut a circle,
Divide you circle in 4 quadrants,
Fry in a NON-STICK pan with no oil (heat 4 or 5), flip once after quadrant slides around pan easily, (might be able to do in oven using non-stick mats)
1st side 5 Mins
2nd Side 4 mins
Cook as close to the centre of ‘dry’ non-stick pan as possible (almost touching).
Repeat for left over dough.