4 Ingredient, NO-Knead Ciabatta Bread Recipe | The EASIEST Way to make Ciabatta!

4 Ingredient, NO-Knead Ciabatta Bread Recipe | The EASIEST Way to make Ciabatta!
Hello friends! Please turn on subtitles in the following in your language. Thanks for watching.
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten.
ingredients:
(200g) lukewarm water
(3g) salt
(3g) any dry yeast
(250g) strong bread flour
bake for 25-30 minutes at 375F/190C
Don't forget to subscribe to my channel for my now recipes and turn on the Ringer to receive notifications.
I would be happy if you like my video and comment.
Linked:
youtube.com/@E...
• Just add 1 potato to t...
• 4 ingredients , No-kne...
#bread #breadrecipe #easybreadrecipe #noknead
#potato
No Knead
Bread
Simple recipes
Easy recipes
No-knead bread
Easy bread
baking
cooking
bake
Bread
Easy bread
Easy bread recipes

[@Hokkaido_Delights]

Looks great, yummy and tempting ❤❤

[@Easybreadrecipesa]

thanks a lot.❤️

[@janjanoian2890]

Good work always more time bravo

[@Easybreadrecipesa]

thanks ❤️

[@anitacosma736]

Amazing work thank you!!!!!

[@Easybreadrecipesa]

Glad you like it!

[@naimamubarak515]

Looks good 👍

[@Easybreadrecipesa]

Thanks 👍

[@RoseBornagain]

I do the same which flour strength do you use. Bravo.

[@Easybreadrecipesa]

Thank you, I used strong bread flour (13% protein), you can also use all-purpose flour.

[@mohammedegyptian2527]

bravo , greetings from egypt

[@Easybreadrecipesa]

Hello, welcome to my channel

[@Konsens.Stoerer]

Wunderbar 👍🏻🇩🇪

[@Easybreadrecipesa]

thank you

[@H瓊]

直接法...^^

[@Easybreadrecipesa]

Thanks ❤

[@Angie_Secret_Squirrel]

no sugar??

[@Easybreadrecipesa]

yes

[@Angie_Secret_Squirrel]

@@Easybreadrecipesa then, I shall take the challenge and make it 😂

[@Easybreadrecipesa]

I hope you enjoy it❤️

[@ernsthansen5760]

Hvorfor tilsætter du saltet sammen gæren? Og bruger du ikke sukker. Vand, sukker, mel og ælte og så tilsætter du saltet

[@Easybreadrecipesa]

@@ernsthansen5760 Hello, dear friend, in this bread, due to the long and cold fermentation, the dough does not need sugar for nutrition .

[@ernsthansen5760]

@@Easybreadrecipesa mange tak for svar, ønsker dig en dejlig sommer, knuz

[@Easybreadrecipesa]

Thank you , also for you dear friend ❤️

[@martamorrish3642]

To much time for 3 buns

[@amyolarte]

What frustrates me most is when the ingredients are all in metric and no conversion available. That’s when I STOP following

[@Easybreadrecipesa]

Thank you for your comment, I will definitely do this.

[@mari.rukavina]

@amyolarte Oh, poor thing. Rocket science, I say, them metrics vs imperials! You spent more time typing this rude comment than it would take you to open another tab and see conversions for yourself. And a little tip: metrics are indeed more precise than cups and spoons.

[@Konsens.Stoerer]

My goodness. How embarrassing!

[@mari.rukavina]

@@Easybreadrecipesa Ignore those rude comments. You do great job. New subscriber!

[@kathleenc7337]

Most of the world uses metrics, so get yourself digital weighing scales that do both. It couldn't be easier..