Oh I’m from Indonesia 🇮🇩 and whom grew up in Nigeria from 7years old up to 12 years old. This sure brings back memories 🥰 I’m going to try to make this for sure you’re is simple and straightforward thank you ❤
Thank you for the simple but effective method. I used to always order this from Enish through Uber Eats but never again after watching your excellent video. And I do not even know how to cook but your instructions were precise and concise. Thank you once again.
Thank you for this. It was well done and gave you out as a highly educated and intelligent person. I searched youtube for Ohoyi - an ogbono based soup which can go with okra, oha, ugu, elegle etc and you came up. I followed your instructions and far away from home, without a wife, i have managed to do something for myself. Thank you
Thank you for this madam, I really love your video and methods of cooking But All the number of times you added water , I did not see you add salt or Maggie or is it that the salt and Maggie were more than ?
@@chidinmaumendubisi4027 I'm talking about the fermented locust beans. The ones they used before Maggi cubes was introduced. I always remember it was called "ogiri" or "ogiri okpe".
@@Africa1000 she meant the locust bean the poster used changed the taste...hope you know the locust bean she used is the Yoruba own, which is different from the Igbo Ogiri...they are very different...there is Ogiri, Ogiri okpei, and there is the Yoruba locust bean
Oh I’m from Indonesia 🇮🇩 and whom grew up in Nigeria from 7years old up to 12 years old. This sure brings back memories 🥰 I’m going to try to make this for sure you’re is simple and straightforward thank you ❤
I was salivating all through watching the video 🤤
You’re such a lady I love your daintiness and I love the way you made that soup and I will be copying you. God bless you.
I followed your recipe and my okra ogbono came out perfect. Thanks so much for this tutorial
I will definitely try this. We're so looking for the name and recipe for this soup,saw it on fb. I am Caribbean, but love African dishes 👌❤💯🇬🇩🇬🇧
Thank you for the simple but effective method.
I used to always order this from Enish through Uber Eats but never again after watching your excellent video.
And I do not even know how to cook but your instructions were precise and concise. Thank you once again.
The video was very helpful to me. The method was very perfect for me to quickly understand. Good job girl, much love from Scotland 😘👍🏾.
Wow!
My favorite soup! Thanks for an easier way to make it quickly!
Thank you for this. It was well done and gave you out as a highly educated and intelligent person. I searched youtube for Ohoyi - an ogbono based soup which can go with okra, oha, ugu, elegle etc and you came up. I followed your instructions and far away from home, without a wife, i have managed to do something for myself. Thank you
Nice recipe you've got there. I enjoyed everything bit of it. Thumbs up dear.
I love having more Okro than ogbona as well. Super crunchy 😋😋
My first time preparing and eating this and it came out great. Thanks for the teaching❤
Thanks for the reminder, God bless you.
Simple but look delicious, thanks for sharing with us.
Well done for the soup i also try it. Thanks
Looks good
Thank you. Hmm yummy.
I used just fish to make mine with your recipe and it out very nice
Fantastic recipe, love this food.
Nice recipe💖 am gonna try ds method
Thanks for sharing
I love it now I wanna make it right way for my husband
Just follow this process to prepare mine and the result was wao even when my ingredients is not complete o
I did my , is so good❤
Now I'm ready to cook ogbono soup for my husband as this is his well favorite well well
Thank you very much.... I actually enjoyed your video and it really helps me😊😊
This came out pretty nice. Im downloading with plantain fufu🤪🤪Thanks teach! 😋😋
Wow looks delicious and yummy
Thank you
Yay and thank you.
Perfect
It's was nice thank you so much
Thanks sis, i have learned a new soup.🇿🇦
Lovely
I made this for the first time last week it came out so good I'm rewatching it to remake it again thank you so much
Delicious
Thank you I really enjoyed watching, learning and ready to cook it like everyday 😊😊😊. Stay blessed 👌
Yaaay! 💃💃💃💃
yuppie yummy.. thanks for sharing
first to comment😊
I am hungry , ☺️
Thank you so much
Looks awesome 🥂
Thanks making mine now
Thank you so much.. very fast and easy . Came out just perfect!
Subbed straight away and liked 👍🏿
Thanks
Thanks alot for this video. Really helped
Which cube did u use is it maggi
Thank you for this madam, I really love your video and methods of cooking But
All the number of times you added water , I did not see you add salt or Maggie or is it that the salt and Maggie were more than ?
It should be ooo, because the one I watch on another channel got me a little bit confused
WOW
Always list your ingredients pls
This is yummy 🫶
What if I heat the palmoil before mixing with ogbono??
No problem I usually use hot palm oil to dissolve my ogbono. Hope it helps.
I was told garlic and ginger will make it taste different.
For those who like to lick their soup at the end got me 😂
One thing I noticed is that you didn't grill or fry your goat...why?
Yes, you are eating all of it. 😂
The locust beans ruined the taste!🤔
Rubbish! The ogiri is a must! That's how our ancestors cooked it before Maggi came along.
@@Africa1000 lockbean is different from ogiri oo
@@chidinmaumendubisi4027 I'm talking about the fermented locust beans. The ones they used before Maggi cubes was introduced. I always remember it was called "ogiri" or "ogiri okpe".
@@Africa1000 she meant the locust bean the poster used changed the taste...hope you know the locust bean she used is the Yoruba own, which is different from the Igbo Ogiri...they are very different...there is Ogiri, Ogiri okpei, and there is the Yoruba locust bean
@@chidinmaumendubisi4027 Ok O! ..I thought ogiri is ogiri. Whether Igbo or Yoruba.
Pepper 🙄
The ogbono didn't draw .tanks to the okro that made it draw
Pls cook the meat with enough water seasoned Is it because of COVID you added ginger and garlic? It is terrible.
Show more of your ingredients and the pot not your face pls