The cake is tiny. For lovers of crispy shortbread dough.

Today we are preparing a delicious, not quite ordinary cake.The crunch of the shortbread dough will not leave you indifferent.
Baby:
250 g of flour
70 g of sugar
150 g of cold butter
2 tbsp. l. cocoa.
Cream:
900 g of sour cream I have a fat content of 15%
100 g of prunes
100 g walnuts
70 g of sugar (if you like sweets, then 100 g)
80 g of milk chocolate
20 g of gelatin
70 g of water.
Form 18
Bake the crumbs in a preheated 180 degree oven, stirring occasionally, for about 15-20 minutes (depending on your desire to make the crumbs more crispy or not), you can also fry the crumbs in a dry pan for about 10-15 minutes.
cake # shortbread dough # recipe

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