I am unable to bend over and use a regular oven due to my health challenges and I saw this Black and Decker Bake and Crisp in Bake (Canadian Tire) Flyer oven. I am very tempted to save up money and purchase this oven. The chicken that you cooked up, prepare, and demonstrate the oven for us looked amazing!
Nice thanks. Too bad the unit does not support fan use for baking or roasting. The B&D crisp ‘n bake model we bought recently states that air fryer temp is held at 425 F. Maybe just try air fryer to roast but wrap chicken in foil or closed container then remove cover for browning outside, …, might be worth experimenting with, thanks, sh
@@WaveOvenRecipes Oh yes I can cook like that in my ovens, I just wanted a purposefully slow rotisserie for chicken roast lamb maybe ribs etc.. on low and slow for weekends (lazy smoker style)
Hi Mr. Darnell, maybe the bird should've been covered at the beginning. The top of the bird already looked charred when you covered it. Thanks for sharing another great video. 🙂
I wondered if you've tested the Galanz 1.2 Cu. Ft. Countertop SpeedWave 3-in-1 Convection Oven? Similar to the Breville Combi Wave 3 at half the price.
You made some cooking mistakes. Whether you cook in the b/d or regular size oven. First wrap the chicken with 1/8 liquid then uncover for the last fifteen minutes. Cooking time would have been one hour tops when cooked this way.😜
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Looked great. Got to get yourself some skin on that bite ;)
I am unable to bend over and use a regular oven due to my health challenges and I saw this Black and Decker Bake and Crisp in Bake (Canadian Tire) Flyer oven. I am very tempted to save up money and purchase this oven. The chicken that you cooked up, prepare, and demonstrate the oven for us looked amazing!
Very nice thanks
Looks good! I would love the char personally. Have a great weekend!
Yooo this recipe just saved me lmao thanks!
Nice thanks. Too bad the unit does not support fan use for baking or roasting. The B&D crisp ‘n bake model we bought recently states that air fryer temp is held at 425 F. Maybe just try air fryer to roast but wrap chicken in foil or closed container then remove cover for browning outside, …, might be worth experimenting with, thanks, sh
what does the best job for a Rotisserie Chicken in your opinion???
Looking or a good 5 lb cooker as that will be its main use!
Have you ever considered you don't need a rotisserie to cook a good chicken?
ruclips.net/video/P6unmgFVmew/видео.html
@@WaveOvenRecipes Oh yes I can cook like that in my ovens, I just wanted a purposefully slow rotisserie for chicken roast lamb maybe ribs etc.. on low and slow for weekends (lazy smoker style)
ruclips.net/video/9xPkQ0rUrWo/видео.html
Now I know my problem with old bay. I need to use twice as much. Did that ever look good.
More Old Bay for me 😁
Hi Mr. Darnell, maybe the bird should've been covered at the beginning. The top of the bird already looked charred when you covered it. Thanks for sharing another great video. 🙂
This cooker seems like a good candidate for using a cooking bag.
Looks like some juicy chicken. I have an old GE toaster oven that also rotisserie, bake and boils. It would have took 3 hrs to cook that chicken.
I wondered if you've tested the Galanz 1.2 Cu. Ft. Countertop SpeedWave 3-in-1 Convection Oven? Similar to the Breville Combi Wave 3 at half the price.
ruclips.net/video/2MjAsQuBr0s/видео.html
Baker me cookie and baker me chicken wings
You made some cooking mistakes. Whether you cook in the b/d or regular size oven. First wrap the chicken with 1/8 liquid then uncover for the last fifteen minutes. Cooking time would have been one hour tops when cooked this way.😜
Your methods are right _for you_ mine are correct for me. Thank you for your feedback and have a good night.
Fry me pork chops