My mind was blown when I found out there was no brandy in the brandy snaps! .... luckily there is snap! Anyhow, if you want to try this recipe head here for the method and ingredients barrylewis.net/recipe/brandy-snaps/ .... and for more baking recipes check out the baking playlist ruclips.net/video/kXtY3DWj2iw/видео.html
Barry you will probably have to black out the windows in the new section, natural light is very hard to control, that's why if you go to a professional studio they have no windows, hopefully you'll already have this coverd
Brings back wonderful schoolday memories. Back in the 90s coming home from school, on the odd occasion it was either very bad weather or my dad didn't have a job (self employed joiner and carpenter for 58 years) he would hate not doing anything in the house so either we would come back to a newly painted wall, in a variety of colours or he wokld bake! He created recipe with brandy in! The molten caramel would be everywhere but the smell of coming in the door was heavenly. I shared this with him and hes been shielding for 13 weeks but tomorrow hes making brandy snaps! We watch you and your family with our three generations. I have always been able to cook despite having a constant tremor and my wife couldn't even boil an egg when I met her 7 years ago. Thank you for your inspiration and dedication.
2:52 "We had to buy the same one, we couldn't physically take that with us" So what you're telling us is you literally moved everything... except the kitchen sink 😏
I used to be a chef in a foody pub, I had to make 60 of these a day. My fingertips don’t really feel the heat anymore but these were my favourite thing to make. You need to take them to around 160°c (ish)
Barry Lewis it does look great, like a real film set kitchen (is that what they're called, probably). I feel like your "do it yourself" filming style is going to feel a bit out of place in such a professional kitchen, but I'm sure it will be a lot of fun!
You did an excellent job at making your snaps especially for the 1st time. I wanted to say a few things about your glass rolling pin but I've held back.
I made these when I lived in the UK and they are incredible. I didn't use brandy because kids were having them. And the smell when they were baking is wonderful
Hey Barry, my cat of 19 years passed away today (I’m 22 so had him the majority of my life) and seeing this video and how upbeat you are has definitely helped to cheer me up, so thank you! ❤️
I had a pastry chef job where I regularly made brandy snaps by the dozen. They're quick, easy, delicious and look like you've been slaving away in the kitchen all day. I almost always add either lemon zest or oil to the batter.. it adds that little something extra to whatever you do to the cream filling. Adding lemon curd is a great idea!
Norwegians make a similar traditional holiday cookie called Krumkake. The batter doesn’t have nearly as much sugar and we use a small pan similar to a waffle iron except with a very thin, delicate pattern similar in appearance to rosemaling pattern. We stuff the delicately crunchy cookies with a rum flavored whipped cream.
Yes! I recognise them. Kniepertjes (sort of like k-nee-per-tish, pronounce the k) was what my Dutch grandmother used to call them. Aw, I love them! Haven't had those in at least three decades.
This takes me back to my childhood. Occasionally my mother instead of cooking dinner we would have a late afternoon tea and homemade brandy snaps filled with cream would be on the menu.
I like the idea of a kitchen office in generally, but especially for someone who's doing a cooking show. It's also useful because many people have a small kitchen in the break room in their offices. This would be a great way to test gadgets and cooking techniques for those who like to make or assemble lunch at work. It saves a lot of money and is healthier than everybody eating out.
I've been making florentines lately which are the same thing but with nuts and candied fruits in and I made the mistake of putting them too close together the first time. They did end up square but they were delicious.
These would also be lovely with the addition of some ground or finely chopped nuts in the batter. I can’t wait to see what you will be making for your first recipe in the new kitchen.
We in northwest Germany have a tradition at Christmas/New Year where we make New Year's rolls ("Neujahrsrollen"). The dough is very thin and refined with aniseed, cinnamon and cardamom (almost every family has its own recipe that is kept secret!), there is a special iron with beautiful decorations and it is only used once a year for this purpose. In the local dialect (Low German) we call the rolls "Rullekes". To roll them, we use a cylindrical metal mold (probably 70 years old) that looks like an elongated, large spinning top. My parents always bake a huge tin of them. They are then eaten over winter and on New Year's Eve they are actually dipped in rum and filled with cream. So delicious! This year for Christmas I forgot to take some New Year's rolls with me 😒😂
I remember making these in the late 60s after having them at both my grandmothers' homes (Connecticut and California). I think they were popular in the US but only for a short while.
Glad you mentioned about the brandy at the start. I nearly didn’t watch as I don’t drink alcohol but thought I’d watch and support you anyways. Glad I did.
The new kitchen is looking great Barry! I love that cant wait to see you cooking in there and the sofas and stuff that will be a lovely extension to sit in and it will be very cosy!
One of my fave biscuits. In Australia we have these but also have ones that are a little thicker & a normal circle biscuit & usually only at a certain biscuit shop but so yummy.
Hey Barry, just a suggestion for the old kitchen- A really large deep metal sink, like in you'd see in a restaurant kitchen and a metal trestle table drainer. You could pick one up second hand, but it would be extremely useful for cleaning up pots/pans etc after cooking.
Haven't watched the video yet but - Brandy Snaps! Yum. Haven't had one for a long time. I'm in NZ and I have made them though. Dangerous things Brandy Snaps. You can't just stop at one!
My Nana and Grandpa used to have brandysnaps in when i was a kid and they were delicious. I havent had them in years and I really want some now but I doubt ill be able to get any now that we are in lockdown.
There's a very similar snack in Germany called "Neujährchen" (lit.: "little new years"). There are countless regional varieties, but the dough is very similar (also done with sugar syrup, which apparently provides the snap!), and it's usually spiced with cinnamon instead of ginger - the ones my granny used to make also had cardamon in them, which is unusual for sweet pastries, but gives them that special holiday flavor :D Also, they are made using something resembling special waffle irons, although the oven will also work.
It does look bloomin' stonkin' mate! Just kidding I'm from Texas , "looks good bruther" Our family loves hanging out and laughing along with your fam's food adventures! My kids Ruby (12) and Enzo (10) love the pugs and think your girls are so lucky to have "Mr. Barry" as their dad. Congratulations on the new extension, the lantern is crazy cool. Keep on cooking!!!
I like the idea of having the stovetop in the island freestanding away from the wall, I don't think I've seen someone do that before but it makes a lot of sense especially for filming
So how many times have they moved in the last year? 3 times? I can't keep track of the different kitchens. The old one, the barn one, the newer one, the temporary one, and now the one that is being build? Wasn't the newer one not build just half a year ago or something?
We have to talk about your piping technique. But other that, fantastic video! I'm definitely going to have to try these... Maybe put some cannoli cream in them...
Hey Barry do you wanna make a stonking crispy cheese sandwich/burger? Just throw some cheese into a frying pan and let it cook until it looks like the snaps at 9: 15. You can then scoop it onto any burger or sandwich and it'll harden into a super crunchy, delicious cheese. It can really kick some comfort foods up a notch.
Barry have you ever tried a cannoli? It's an Italian version of this filled with a mixture of powdered sugar and ricotta cheese.. most pizza places here in the U.S. sell them.
In the netherlands we eat it on new years day ant call it new year rolls. There is a company that makes only this rolls for years. (Vegters rolletjes) its a tradition for everyone.
Dont know if you re gona read this comment. But if you want to try a "special" machine. Try the Mayku Formbox to form your own molds (for chocolates for exemple). It's a pretty expensive little machine but you can get your creativity to explose. I know this is not a kitchen gadget or something but well, your kids would love that ;) And no, I not a reseller ! Great video as always by the way..
![Chino Pacas - Modo Capone (with Drake & Fuerza Regida) [Video Oficial]](http://i.ytimg.com/vi/zjv8TQ0gBkg/mqdefault.jpg)
My mind was blown when I found out there was no brandy in the brandy snaps! .... luckily there is snap! Anyhow, if you want to try this recipe head here for the method and ingredients barrylewis.net/recipe/brandy-snaps/ .... and for more baking recipes check out the baking playlist ruclips.net/video/kXtY3DWj2iw/видео.html
Barry you will probably have to black out the windows in the new section, natural light is very hard to control, that's why if you go to a professional studio they have no windows, hopefully you'll already have this coverd
I guess it's the English version of the Italian cannoli....thay being said, really naughty... fill it with mascarpone 🤔😁
Thank You so much Barry for making this, I have one happy Husband now. I sent a photo to your twitter (it was me who tweeted you BTW)
I'm still going to use some brandy essence in it...
I think its hilarious that every time I've EVER seen Amy wiggle her tail is when Barry is talking about using her in food.
RIP Amy
Brings back wonderful schoolday memories. Back in the 90s coming home from school, on the odd occasion it was either very bad weather or my dad didn't have a job (self employed joiner and carpenter for 58 years) he would hate not doing anything in the house so either we would come back to a newly painted wall, in a variety of colours or he wokld bake! He created recipe with brandy in! The molten caramel would be everywhere but the smell of coming in the door was heavenly. I shared this with him and hes been shielding for 13 weeks but tomorrow hes making brandy snaps! We watch you and your family with our three generations. I have always been able to cook despite having a constant tremor and my wife couldn't even boil an egg when I met her 7 years ago. Thank you for your inspiration and dedication.
2:52 "We had to buy the same one, we couldn't physically take that with us"
So what you're telling us is you literally moved everything... except the kitchen sink 😏
its like saying to a woman about her bag, "you've got everything in there...except the kitchen sink"
@@ChristynaPatterson that's the joke I was going for, yes
I used to be a chef in a foody pub, I had to make 60 of these a day. My fingertips don’t really feel the heat anymore but these were my favourite thing to make. You need to take them to around 160°c (ish)
Useing bread as shoes. So they're loafers is what your saying?
croque martins
Oh, well done!
The drink editing was great. 😂 I’ve never had a brandy snap before and now I don’t think I’ve ever really lived. Looks amazing!
The kitchen is looking amazing Barry. Can't wait to see you cooking in there 😍
Thanks mate
Barry Lewis it does look great, like a real film set kitchen (is that what they're called, probably). I feel like your "do it yourself" filming style is going to feel a bit out of place in such a professional kitchen, but I'm sure it will be a lot of fun!
At least I’m not the only one who’s taken to alcoholism over lock down
Luckily there's no social distancing requirement for my good pals Captain Morgan, Sailor Jerry, Jim Beam and Jack Daniel.
I'm very thankful that my local winemaker was open during lockdown
I love how excited Amy was that you were holding her! She loves you so much! Also, the kitchen is gorgeous!
The Brandy snaps kinda sound like cannollis
Not really.
Cannollis are more of a fried pastry shell
These are literally melted sugar.
They're similar but brandy snaps are more glazed
You did an excellent job at making your snaps especially for the 1st time. I wanted to say a few things about your glass rolling pin but I've held back.
Your voice after drinking the brandy was hilarious 😂
Boy that rolling pin looks like something you'd see in the sorts of videos this site doesn't allow...
That was my first thought too, lol!
Glad it wasn't just me...
Plot twist it isn't a rolling pin that's just the wife's excuse
Seems I'm not alone in that regard...
I was looking for this comment 😂
I made these when I lived in the UK and they are incredible. I didn't use brandy because kids were having them. And the smell when they were baking is wonderful
1:01 Turns into Gollum, loved it, had to pause the video. Thanx Barry for all these years of goodness in video form. Greetz from Amsterdam
Hey Barry, my cat of 19 years passed away today (I’m 22 so had him the majority of my life) and seeing this video and how upbeat you are has definitely helped to cheer me up, so thank you! ❤️
I'm so sorry for your loss. Take care of yourself.
Brittany Ann Thank you xx
Sending you lots of love.
I had a pastry chef job where I regularly made brandy snaps by the dozen. They're quick, easy, delicious and look like you've been slaving away in the kitchen all day. I almost always add either lemon zest or oil to the batter.. it adds that little something extra to whatever you do to the cream filling. Adding lemon curd is a great idea!
The new kitchen is looking absolutely gorgeous!
I've never been able to eat cream but as soon as someone whips out the Brandy Snaps I'd make myself sick, worth it.
Can you eat (or do you like) coconut? Whipped coconut cream is just as tasty as it’s dairy counterpart.
@@uhsaywhatnow Yeah I normally use alternatives like that but you can't beat the original taste of the cream.
I have a milk intolerance. I ate 4 slices of pizza last night. Dairy is too good to give up completely lmao
@@peachstardrop it's possible to create a tolerance again, that's what I did 😂
Its incredible how much you have accomplished considering your ABI, its truly inspiring to see you so happily supported by your family.
Norwegians make a similar traditional holiday cookie called Krumkake. The batter doesn’t have nearly as much sugar and we use a small pan similar to a waffle iron except with a very thin, delicate pattern similar in appearance to rosemaling pattern. We stuff the delicately crunchy cookies with a rum flavored whipped cream.
Yes! I recognise them. Kniepertjes (sort of like k-nee-per-tish, pronounce the k) was what my Dutch grandmother used to call them. Aw, I love them! Haven't had those in at least three decades.
This takes me back to my childhood. Occasionally my mother instead of cooking dinner we would have a late afternoon tea and homemade brandy snaps filled with cream would be on the menu.
They look amazing, I wish you would try to make Japanese jiggly cake. I would love to see how that turns out lol
"See how I'm scraping that?" *camera lens fogs. Us: No Barry we cant.... :]
You can see it just fine, yeah it was a little foggy but it didn’t hinder the ability to see it at all.
I like the idea of a kitchen office in generally, but especially for someone who's doing a cooking show. It's also useful because many people have a small kitchen in the break room in their offices. This would be a great way to test gadgets and cooking techniques for those who like to make or assemble lunch at work. It saves a lot of money and is healthier than everybody eating out.
I've been making florentines lately which are the same thing but with nuts and candied fruits in and I made the mistake of putting them too close together the first time. They did end up square but they were delicious.
Someone told me the other day a group of pugs is called a grumble!
"Have some jam in there, have some nutella." Mary Berry would _eviscerate_ you xD
The color of the cabinets in the new kitchen is so nice!
These would also be lovely with the addition of some ground or finely chopped nuts in the batter. I can’t wait to see what you will be making for your first recipe in the new kitchen.
Wow your kitchen is looking fantastic!!! Will try the brandy snaps..they look amazing 😁
8:40
yes lets call it "rolling pin"
As an American who knows no better, Brandy snaps remind me of Cannoli's
Amy *E V E R Y SINGLE TIME * she gets picked up: "Imma gonna lick your face and you know it."
I just love how he speak to his dogs and the kitchen is looking fab hopefully you will be in there in 2 weeks time maybe even less.
We in northwest Germany have a tradition at Christmas/New Year where we make New Year's rolls ("Neujahrsrollen"). The dough is very thin and refined with aniseed, cinnamon and cardamom (almost every family has its own recipe that is kept secret!), there is a special iron with beautiful decorations and it is only used once a year for this purpose. In the local dialect (Low German) we call the rolls "Rullekes". To roll them, we use a cylindrical metal mold (probably 70 years old) that looks like an elongated, large spinning top. My parents always bake a huge tin of them. They are then eaten over winter and on New Year's Eve they are actually dipped in rum and filled with cream. So delicious! This year for Christmas I forgot to take some New Year's rolls with me 😒😂
Granted, this is an American thing. But who, besides myself would love to see a Alton Brown and Barry Lewis mini-series?
YES!!!
So much yes!!
It would just be episode after episode of Barry staring dumbfounded at Alton's chalkboard.
Meeeeee lol
Yes
I remember making these in the late 60s after having them at both my grandmothers' homes (Connecticut and California). I think they were popular in the US but only for a short while.
Glad you mentioned about the brandy at the start. I nearly didn’t watch as I don’t drink alcohol but thought I’d watch and support you anyways. Glad I did.
The addition is looking amazing Barry congratulations.
The new kitchen is looking great Barry! I love that cant wait to see you cooking in there and the sofas and stuff that will be a lovely extension to sit in and it will be very cosy!
One of my fave biscuits. In Australia we have these but also have ones that are a little thicker & a normal circle biscuit & usually only at a certain biscuit shop but so yummy.
The result made me look what is golden syrup here in Brazil right away, IT LOOKS AMAZING, definitely gonna do it
Imagine to have to do 200 for a banquet. I did baskets during my apprentice ship. To get the timing right is really difficult.
thats why stuff like that cost a lot. most of the money is spent on the effort rather than the ingredients, like macaroons
@Midnight Toker The keyboard on my laptop is v unsuitable for typing, sth I did not realise when I bought it!
Bread shoes joke missed: Loaf-ers!!
Congratulations on your new home and kitchen. I'm excited to watch the videos you make in your new kitchen. 👍😁
Hey Barry, just a suggestion for the old kitchen- A really large deep metal sink, like in you'd see in a restaurant kitchen and a metal trestle table drainer. You could pick one up second hand, but it would be extremely useful for cleaning up pots/pans etc after cooking.
:'D I love Amy and Boston so much! lol Her little tail wags are just adorable!
I audibly gasped when I read the title... I haven't had brandy snaps in YEARS. I will definitely be trying to make these at some point!
I was rolling at the meat grinder image. "Baskins!" 😂
These look so amazing and they are right up my alley with the lemon cream. I HAVE to try some!
Haven't watched the video yet but - Brandy Snaps! Yum. Haven't had one for a long time. I'm in NZ and I have made them though. Dangerous things Brandy Snaps. You can't just stop at one!
My Nana and Grandpa used to have brandysnaps in when i was a kid and they were delicious. I havent had them in years and I really want some now but I doubt ill be able to get any now that we are in lockdown.
There's a very similar snack in Germany called "Neujährchen" (lit.: "little new years"). There are countless regional varieties, but the dough is very similar (also done with sugar syrup, which apparently provides the snap!), and it's usually spiced with cinnamon instead of ginger - the ones my granny used to make also had cardamon in them, which is unusual for sweet pastries, but gives them that special holiday flavor :D
Also, they are made using something resembling special waffle irons, although the oven will also work.
5:10 thanks for the laugh xDDD
give your editor a pat on the shoulder
good work
Hi Barry the new kitchen is starting to look stonking 👌😊😊😊😊
I love brandy snaps and yours look amazing
"It tastes like a posh pimped up cornflake" is honestly the best description I have ever heard for a brandy snap.
The new kitchen looks amazing!
Yes, Brandy Snaps are popular in Australia too, but they are only available around Christmas 😢 I don’t know if I’d even try making my own lol
Dude your kitchen is looking amazing
I get these every time I see them on the menu!
I've never heard of these. But they look amazing!
They’re called tuiles or lace cookies here in Canada.
It does look bloomin' stonkin' mate! Just kidding I'm from Texas , "looks good bruther"
Our family loves hanging out and laughing along with your fam's food adventures! My kids Ruby (12) and Enzo (10) love the pugs and think your girls are so lucky to have "Mr. Barry" as their dad.
Congratulations on the new extension, the lantern is crazy cool. Keep on cooking!!!
Who her thinks that rolling pin might belong to Mrs Barry 😂
I like the idea of having the stovetop in the island freestanding away from the wall, I don't think I've seen someone do that before but it makes a lot of sense especially for filming
A lot of houses have freestanding stoves on an island in the middle of the kitchen. Nice looking, but not a new or unusual idea really.
So how many times have they moved in the last year? 3 times?
I can't keep track of the different kitchens.
The old one, the barn one, the newer one, the temporary one, and now the one that is being build?
Wasn't the newer one not build just half a year ago or something?
when you're doing the glass molding, (thingy) you have to put the glass into the fridge or freezer so it solidifies faster
We dont get golden syrup around here, but i do have a large supply of freshly tapped and boiled and maple syrup.
These look amazing! Can't wait to give this a try!
We absolutly adore these in Holland! Especially at new years eve ;)
Love watching you and your family thank you
I found my Christmas Cookie this year!! 🤤
Did Barry say "pimped up corn flakes"? Haha! Good on you Barry for the great content and the new kitchen. You deserve it 👍🏻
You made that look so easy .... and yummy 😋
I love brandy snaps so much I closed the video I was watching and moved to this one. I neeeeed to make some!
We have to talk about your piping technique. But other that, fantastic video! I'm definitely going to have to try these... Maybe put some cannoli cream in them...
Uuuh looks sooo good!
How long ahead can you make them? I guess, since the sugar is hydrophilic, it might get sticky and soft fast...?
is you roll them the other way around you will get the nice pattern on the outside
"If you overcook it, it will burn." - Barry Lewis
"A pimped up corn flake" - I nearly fell off my chair laughing
I loveeee brandy snaps theyre my go to dessert mmmmm
Golden syrup at Hornbachers grocery store in Moorhead Mn. Great on toast,icecream,pancake,shoe leather,fingers !!!!
I used to sneak brandy snaps because I thought they had brandy in them 😂 Please make a recipe book! 🙌
Hey Barry do you wanna make a stonking crispy cheese sandwich/burger? Just throw some cheese into a frying pan and let it cook until it looks like the snaps at 9: 15. You can then scoop it onto any burger or sandwich and it'll harden into a super crunchy, delicious cheese. It can really kick some comfort foods up a notch.
Barry have you ever tried a cannoli? It's an Italian version of this filled with a mixture of powdered sugar and ricotta cheese.. most pizza places here in the U.S. sell them.
Mmmm brandy snaps, my dad loved them especially the cream part which he sucked out lol
can confirm they are a staple of the kiwi christmas dinner
In the netherlands we eat it on new years day ant call it new year rolls. There is a company that makes only this rolls for years. (Vegters rolletjes) its a tradition for everyone.
Oh I haven't eaten brandy snaps for years lol 😅 lovely! Xx
Dont know if you re gona read this comment. But if you want to try a "special" machine. Try the Mayku Formbox to form your own molds (for chocolates for exemple). It's a pretty expensive little machine but you can get your creativity to explose. I know this is not a kitchen gadget or something but well, your kids would love that ;) And no, I not a reseller ! Great video as always by the way..
These are like cannoli's! But smaller! And no chocolate chips,lol. I need to try this!🥰✌💚
Still trying to wrap my head around the way you guys have the washing machine in the kitchen🤷🏻♂️ Gonna try these brandy snaps with the grandkids!!!!!
Pug shape Brandy Snaps yum ! Barry brandy snaps are normally around Christmas not in summer
Giant Brandy Snap? YES!!
I LOVE Brandy Snaps...
Cornflake?
It looks delicious!
Congratulations on your new home💥
JO JO IN VT 💕😄🇺🇸
6:13 for a single frame of Amy judging you from a distance