I love pork floss so much. I first tried it when an asian bakery opened in my city when I was a teen. Nobody in my family liked that place but me, I was fascinated by the sweet-salty powdery stuff on top of their tuna bun, and I had no idea what I was even tasting. The place eventually closed down and I never got to ask what it was, until I came across pork floss on the internet. Thank you so much for this recipe!
Amazing how different cultures use the same ingredients in a such unusual way for us. I've tried that in one of my trip to Asia and it was a really incredible surprise. I loved this video.
Thank you for sharing the recipe. This is my childhood favorite food,, my grandma used to make this for us. She is gone to be with the lord but her cooking always remains in my heart ❤️.
I just picked up some pork floss today and was looking for good ways to eat it and I'm so glad I stumbled across this video! I'm much too tired to make it at home for now but once I have more energy I want to try. It looks so delicious and fluffy!! The one i bought from the store looks delicious too but its not as fluffy and it's probably much nicer homemade.
So many ways! -wrapped with spring roll skin then deep-fry. Cut spring roll skin into smaller squares to make mini spring rolls and eat as snacks. Use egg as glue. -pork floss bread -eat with steamed glutinous rice -sprinkle on fried rice -with spread mayonnaise on bread
I love pork floss so much. I first tried it when an asian bakery opened in my city when I was a teen. Nobody in my family liked that place but me, I was fascinated by the sweet-salty powdery stuff on top of their tuna bun, and I had no idea what I was even tasting. The place eventually closed down and I never got to ask what it was, until I came across pork floss on the internet. Thank you so much for this recipe!
I'm so glad you enjoyed the recipe! It's amazing how food can bring back memories and take us back to specific moments in our lives. Thank you! 🥰
Amazing how different cultures use the same ingredients in a such unusual way for us. I've tried that in one of my trip to Asia and it was a really incredible surprise. I loved this video.
This is such a magical food to me. Glad I can try to make it tonight
Thank you for sharing the recipe. This is my childhood favorite food,, my grandma used to make this for us. She is gone to be with the lord but her cooking always remains in my heart ❤️.
Are you referring to the floss itself? Where are you from? Thanks!
It looks like it takes a while to make but still very easy! And it lasts a long long time! Thank you for the video! Rice balls look so good!
Thank you. I have never eaten this before. It looks like "Jerky Chew" that we used to eat back in the 1990s.
Thank you to show recipes for this 💖
So sweet of you... keep sharing ❤
They all look lovely! What is the name of the Vietnamese dish that you topped with the pork floss?
Thank you for sharing your cooking techniques! I’m going to make some for my daughters. You have a lovely family. ❤
Wouldn’t this be great for camping too? Convenient protein.
I just picked up some pork floss today and was looking for good ways to eat it and I'm so glad I stumbled across this video! I'm much too tired to make it at home for now but once I have more energy I want to try. It looks so delicious and fluffy!!
The one i bought from the store looks delicious too but its not as fluffy and it's probably much nicer homemade.
So many ways!
-wrapped with spring roll skin then deep-fry. Cut spring roll skin into smaller squares to make mini spring rolls and eat as snacks. Use egg as glue.
-pork floss bread
-eat with steamed glutinous rice
-sprinkle on fried rice
-with spread mayonnaise on bread
Thank you! Craving this now. ❤
Thank you. I’m maki g this now.
Fantastic recipe, sweet lady! Will cook it right away ^^
How much broth did use to make seasoning sauce?, thank you
yeah my sister gave me some from thailand. i just ate it out the bag
Thank you for sharing.
Hi Morgan, I like it and always love your cooking.
You are amazing. Thank you for sharing this. Awesome.
Thankyou for a very nice recipe/ video I wanted to ask you how many grams of the finished product is there from the kilo of Pork Shoulder?
Less than half. I used 640g chicken and the floss weighed 300g.
What is that whit little pancake in the beginning
Merci beaucoup pour la recette délicieuse!
Yummy 😊
Lots of work
Instead of pork can i gv a try with chicken
YES
How do you store this? How long does it last ?
She said store it in fridge for up to a year.
did i heard it correctly? 5hrs ?
Yes. "...have simmered for 5 hours. Remove them..."
Yep, tho imo 4 hours is enough as well.
Is this pork tenderloin?
PORK SHOULDER, I BELIEVE
Hi
Why do I keep thinking that I’m hearing a French-Asian accent? 🤔
"Morgane" sounds like a French name.
Wherever she's based, or from, this is a great recipe
I can never eat pork floss as a kid, it always looked like dust to me
😆👍❤
Was distracted by the Christmas music