HOW TO FIX FONDANT TEARS/FONDANT CRACKS

[@latonyajohnson3392]

Thank you so much, I found myself running from Fondant orders because of the rips when applying.

[@debbyyakubu8921]

Where has this video been all my life?😭😭😭😭 thank you.

[@cakebusinessbootcamp]

Uw 😅😘😘

[@milanimiequita1634]

thank u so much mam for this video its very helpful especially im newbie about fondant ur video is life saver
♥️♥️♥️ love from Philippines ❤️❤️❤️❤️

[@maggiesartore-rossini859]

Thank you! I hope if my fondant tears I can repair it like it. Thank you for all of the information

[@maihancock4682]

This helped a lot, thank you!

[@cakebusinessbootcamp]

Uw 😘

[@wuraajibade446]

Dem no dey carry last!!! You are great.

[@gee-annlomoljo1993]

I like your full energy... bravo!tnx for the video..

[@NceshCakeBoutique]

Thank you for you tutorial my struggles will now be solved

[@juliavioland5162]

Thank you Sweetheart for your wonderful tips. I am making a Valentines gingerbread house. It is not to eat. What is the best industrial or hot glue to use to stick on heavy decorations? Thank you so very much, Jewels

[@juliavioland5162]

i should add to put heavy decorations on the fondant. How long can the display last before fondant begins breaking down? Thank you again.

[@Eve_rich]

Hi am Evelyn can you teach me a good fundant recipe pls ?

[@Wendywen74]

Wow!!!! Thank you sooooooooo much!!! You are BRILLIANT!!!

[@nosheen1445]

Brilliant 👏 love it. But what about coloured fondant? The corn starch would show up?🤷🏽‍♀️

[@bashiratafolabi3231]

This is beautiful, very helpful.

[@cakebusinessbootcamp]

Glad it was helpful!

[@TheHungarianmama]

Wow this is awesome!! I am going to try this. I' love your accent btw 💛

[@cakebusinessbootcamp]

Thanku 😘😘😘🥰

[@cynthiagota302]

Amazing video thank you so much.. besides cornstarch or potato starch what else can I use as a substitute..

[@cakebusinessbootcamp]

You are welcome 😘

[@leslieilombe2737]

Cynthia Gota when I run out i use icing sugar.

[@cynthiagota302]

@@leslieilombe2737 thank you so much ❤ 💖 💓

[@comfortatom8839]

Please what do you call that purple thing you are rolling ur fondant on?

[@christalcharlery769]

Wow this was great. Is it possible to share your fondant recipe pl.

[@gabil.5790]

Welchen Fondant wird benutzt?
Ganz geht es bei mir nicht weg..... Hab es versucht mit dem Fondant den ich hier in Deutschland kaufen kann.

[@DavidUmoren-pk6uo]

Well done

[@merecyfavourode-oz2cw]

Is very beautiful but you didn't show us those white try things you use for the decoration

[@berkalenglory1148]

This was awesome 👏, thanks for sharing

[@麑珥]

Hii, can we still fix it when the fondant is fully dried?

[@scolasticamuthoni1832]

Do you have a fondant recipe?

[@inspiringqueens-d2d]

This video was life saving. Thank you.

[@tootstaray3272]

Ohhh thank you for showing us how it’s done.

[@cakebusinessbootcamp]

Thanku too 😘😘

[@juqettalawson4354]

Love it, great video!!!😊😊

[@cakebusinessbootcamp]

Thanku 😘😘😘

[@ghaneijuliet8939]

Oh my God thank you so very much for dis. You just saved a situation 😘

[@cakebusinessbootcamp]

You are welcome 😘😘

[@giddawachaminda]

Do we need to keep cake in the refrigerator before fixing?

[@varog528]

I love it! You ROCK! 🥳

[@appledelara2997]

Thank you so much,it's very helpful🥰

[@najnazfathima3197]

Can we do this for b utter cream coated cake

[@cakebusinessbootcamp]

The buttercream needs to be firm from refrigeration

[@afolabiwuraolaifeoluwa5371]

Thank you so much 💃💃
This was so helpful

[@dedanoninku6189]

Wow!beautiful piece,thanks

[@williamettasawboe5985]

Thank you so much for this knowledge

[@AGM2222]

Good One

[@MzLoveLost23]

Thank you!!!! Omg you just saved me 😅❤😂

[@lindaabah9826]

Very informative God bless you

[@sekgotapheeha1102]

Thank you very much ❤

[@debbyfields3171]

Thanks for the supply list, but could you also either give me a link or tell me where to get that nice purple fondant mat?

[@gabil.5790]

Amazon!

[@kathleenbrown7313]

What is your fondant recipe please

[@thelmaabong9101]

Thanks alot ...this is very helpful

[@cakebusinessbootcamp]

Uw 😘😘😘

[@rosanariscouceda947]

Gracias por su enseñanza. N

[@buffalo5816]

My life saver. Thank you

[@cakebusinessbootcamp]

Uw 😘😘

[@oluwaseunilori6445]

This is wonderful. Thanks

[@funmilayomakanjuola7911]

Wow this is educative

[@nyondwasemafuleka3986]

Thanks a lot. Very helpful

[@cakebusinessbootcamp]

You are welcome

[@shannonbarrow5634]

This saved me, thank you so much!

[@cakebusinessbootcamp]

Uw 😘😘

[@hadeelali4902]

Thank you very much ❤❤❤❤

[@trishcovich1923]

Thankyou ❤❤❤

[@akwatima1075]

This is great , thank you so much for sharing this great idea

[@nsangoufarida8146]

Great video thanks a bunch

[@marieguanu6026]

Wow thanks so much for this

[@ehinonsnomi5761]

Thanks for this video

[@cakebusinessbootcamp]

Uw 😘😘😘

[@saraheunice143]

Thanks alot dear

[@chikomborerocharles8205]

Wow you’re good😍😍😍😍

[@zainabolaitan3863]

This is awesome.

[@ozonyiakelechiblessing5024]

Nice one

[@cakebusinessbootcamp]

😘

[@vmc4937]

THANK YOU SO MUCH 😁!

[@cakebusinessbootcamp]

Uw 😘

[@farihaislam337]

Thank you 💓

[@cakebusinessbootcamp]

Uw 😘😘

[@amahpatra5225]

Thank you very much my dear

[@Susan-hi7lf]

Thanks alot.

[@danungtheresa6388]

Tank you for this, waw, I can not be stranded again

[@shiquetamartin6003]

Thank u

[@nemachu6796]

Amazing.. thanks you so much

[@cakebusinessbootcamp]

Thanku for watching

[@januchinni895]

After covering the cake with whipping cream should we keep the cake in refrigerator??

[@cakebusinessbootcamp]

Yes,always

[@okorogloryijeoma4975]

Thank you

[@isiomaazikiwe3578]

Wowwwww

[@brittannirenner8230]

Great video !! But may I suggest captions please ! You talk very fast.

[@cakebusinessbootcamp]

Ok,Thanku

[@kendraschiele3657]

Yes I agree very hard to understand

[@MF12318]

The idea is great, but you are fixing the fondant on a dummy cake, which is easier to do than on a real cake. The real one is more delicate, so pressing one as you did on your video would affect the cake itself because of the force you use to smooth the torn part. Have you tried this technique on a real cake?

[@cakebusinessbootcamp]

That’s a real cake covered in chocolate ganache

[@PRINCESSROCKYT]

Thank you for correcting, I loved it

[@zaneblane8160]

​@@cakebusinessbootcamp ...it is important to mention that..we need to know the kind of cake, cold or room temp, icing, etc. This will not work on buttercream unless it's frozen.

[@evegar4528]

OMG

[@katiuszaYT]

But I can see bubbles...

[@cakebusinessbootcamp]

If only the video was about how to remove bubbles 🧐Faultfinder!

[@katiuszaYT]

@@cakebusinessbootcamp Thanks for the repair method. Works pretty good.

[@ladytw22]

I just love you, but slow down lol

[@cherylwilson3132]

TAKE A BREATH

[@rosefinikin5620]

I was super excited to try this but it did not work🥲.
I used the highest quality- Satin Ice fondant.

[@nattiiih9597]

Thank you 🙏🏻