HOW TO FIX FONDANT TEARS/FONDANT CRACKS
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- Опубликовано: 24 авг 2024
- In this fondant video tutorial, I showed you how to fix tears and cracks as well as elephant skin while covering your cake with fondant.
There are several factors that could affect your fondant's quality but that should not hinder you from achieving your desired cake design. Practicing and researching play important roles in becoming skilled in using fondant on cakes.
Humid countries tend to have sweaty fondant because condensation takes place when the chilled cake is brought out from the fridge to a high-temperature environment. This is normal, don't panic because when fondant has adapted to the temperature outside the fridge, it will just dry up.
Fondant will crack when it is dry. It needs to be very pliable before using it on cakes or molding it. Knead the fondant properly until it becomes pliable again. Sometimes you need to add some drops of water to soften your fondant and then knead it until it becomes pliable.
Hardened or frozen fondant should be brought to room temperature before use. You can chop it into smaller pieces and then knead them together until it becomes pliable again. You can also microwave it to bring back its softness.
"Knead until it becomes pliable."
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Thank you so much, I found myself running from Fondant orders because of the rips when applying.
Where has this video been all my life?😭😭😭😭 thank you.
Uw 😅😘😘
Dem no dey carry last!!! You are great.
This helped a lot, thank you!
Uw 😘
thank u so much mam for this video its very helpful especially im newbie about fondant ur video is life saver
♥️♥️♥️ love from Philippines ❤️❤️❤️❤️
Thank you! I hope if my fondant tears I can repair it like it. Thank you for all of the information
Thank you for you tutorial my struggles will now be solved
I like your full energy... bravo!tnx for the video..
Wow!!!! Thank you sooooooooo much!!! You are BRILLIANT!!!
This is beautiful, very helpful.
Glad it was helpful!
Hi am Evelyn can you teach me a good fundant recipe pls ?
Ohhh thank you for showing us how it’s done.
Thanku too 😘😘
Is very beautiful but you didn't show us those white try things you use for the decoration
Wow this is awesome!! I am going to try this. I' love your accent btw 💛
Thanku 😘😘😘🥰
This was awesome 👏, thanks for sharing
Brilliant 👏 love it. But what about coloured fondant? The corn starch would show up?🤷🏽♀️
This video was life saving. Thank you.
i should add to put heavy decorations on the fondant. How long can the display last before fondant begins breaking down? Thank you again.
Thank you so much,it's very helpful🥰
Thank you so much for this knowledge
Thank you Sweetheart for your wonderful tips. I am making a Valentines gingerbread house. It is not to eat. What is the best industrial or hot glue to use to stick on heavy decorations? Thank you so very much, Jewels
Love it, great video!!!😊😊
Thanku 😘😘😘
Oh my God thank you so very much for dis. You just saved a situation 😘
You are welcome 😘😘
I love it! You ROCK! 🥳
Wow this was great. Is it possible to share your fondant recipe pl.
Thank you!!!! Omg you just saved me 😅❤😂
Very informative God bless you
Amazing video thank you so much.. besides cornstarch or potato starch what else can I use as a substitute..
You are welcome 😘
Cynthia Gota when I run out i use icing sugar.
@@leslieilombe2737 thank you so much ❤ 💖 💓
My life saver. Thank you
Uw 😘😘
This is wonderful. Thanks
Thank you so much 💃💃
This was so helpful
Wow!beautiful piece,thanks
Tank you for this, waw, I can not be stranded again
Thanks a lot. Very helpful
You are welcome
Thanks alot ...this is very helpful
Uw 😘😘😘
Wow this is educative
This is great , thank you so much for sharing this great idea
Great video thanks a bunch
Welchen Fondant wird benutzt?
Ganz geht es bei mir nicht weg..... Hab es versucht mit dem Fondant den ich hier in Deutschland kaufen kann.
Thankyou ❤❤❤
Please what do you call that purple thing you are rolling ur fondant on?
Wow thanks so much for this
Thanks for this video
Uw 😘😘😘
This saved me, thank you so much!
Uw 😘😘
Thank you very much ❤❤❤❤
Gracias por su enseñanza. N
Thank u
Do we need to keep cake in the refrigerator before fixing?
This is awesome.
Thank you 🙏🏻
Thanks alot.
Thank you very much my dear
THANK YOU SO MUCH 😁!
Uw 😘
Thank you 💓
Uw 😘😘
Hii, can we still fix it when the fondant is fully dried?
Do you have a fondant recipe?
Thanks for the supply list, but could you also either give me a link or tell me where to get that nice purple fondant mat?
Amazon!
What is your fondant recipe please
Thanks alot dear
Can we do this for b utter cream coated cake
The buttercream needs to be firm from refrigeration
Good One
Amazing.. thanks you so much
Thanku for watching
I was super excited to try this but it did not work🥲.
I used the highest quality- Satin Ice fondant.
Wow you’re good😍😍😍😍
Nice one
😘
After covering the cake with whipping cream should we keep the cake in refrigerator??
Yes,always
Thank you
Wowwwww
Great video !! But may I suggest captions please ! You talk very fast.
Ok,Thanku
Yes I agree very hard to understand
The idea is great, but you are fixing the fondant on a dummy cake, which is easier to do than on a real cake. The real one is more delicate, so pressing one as you did on your video would affect the cake itself because of the force you use to smooth the torn part. Have you tried this technique on a real cake?
That’s a real cake covered in chocolate ganache
Thank you for correcting, I loved it
@@cakemeaway3485 ...it is important to mention that..we need to know the kind of cake, cold or room temp, icing, etc. This will not work on buttercream unless it's frozen.
OMG
I just love you, but slow down lol
TAKE A BREATH
But I can see bubbles...
If only the video was about how to remove bubbles 🧐Faultfinder!
@@cakemeaway3485 Thanks for the repair method. Works pretty good.