Explore pilot-scale production of soy bean meal based eHVP

Umami is released from plant protein by means of gentle Protana® enzymes instead of acids and caustics. Watch the video to see the steps in pilot-scale intensive hydrolysis of soy bean meal for production of enzymatically hydrolyzed vegetable protein (eHVP) as natural flavor enhancer.

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Nice. I m curremtly trying with aspergillus or. Sojae having good results. In combination with alcalase