Bake this pie with all the Layers Together! Cherry-Lemon Meringue pie! Melts in mouth!

Bake this pie with all the layers together! Unrealistically delicious Cherry-lemon meringue pie! Melts in your mouth! Very tender and juicy! It always works out!
INGREDIENTS for a baking dish 34 x 24 cm:
5 large eggs
5 yolks (from large size)
1 pinch of salt
16 g vanilla sugar or t.l. vanilla extract
240 g sugar
300 g softened butter
150 ml of milk at room temperature
450 g flour
10 g baking powder
Juice of 1 lemon
zest of 1 lemon
500 g frozen pitted cherries
2 tablespoons flour
5 grams of butter and a little flour for a baking dish
I bake the pie in a preheated oven at a temperature of 200 degrees Celsius (392°F) on the top-bottom mode without convection for about 35-40 minutes.
INGREDIENTS for the meringue layer:
5 egg whites of L-sized eggs (about 180 g)
1 pinch of citric acid (instead of citric acid, you can also take 1 teaspoon of lemon juice)
8 g of vanilla sugar
250 g powdered sugar
20 g corn starch
I bake a cake with a layer of meringue in a preheated oven at 180 degrees Celsius (356 ° F) on the top-bottom mode without convection for about 15-20 minutes
MERINGUE ROLL! Melts in your mouth! Without flour and gluten! It always works out! In detail!
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