Fantastic recipe! Have made it 20 times and my family is obsessed! I don’t knead it on a counter top. Just scoop it into mounds, plop them on the cookie sheet. Also- if you don’t have Buttermilk, and who does?, just add 1 T white vinegar or Lemon juice to the bottom of measuring cup, then measure up to 2 cups milk. Sometimes I used half and half of that’s all I have. The vinegar or lemon juice gives that slight sour taste you’re trying to mimick with the buttermilk. Works every time!! 👍👍👍
FYI I pat my dough out into a neat square and cut each piece straight down with a sharp knife I lay the squares down side by side for a tender fluffy biscuit this avoids waste or reworking the scraps into a tough biscuit. They are light and fluffy and so good your recipe is awesome and I'm making them on Mother's Day.
Hey! I'm a teenager that loves to cook! I made these biscuits for my family and they said the biscuits tasted even better than Red Lobsters! Thanks for the recipe! :)
Very spot on recipe and tutorial, but as a former employee of red lobster may i add that before baking the dough is dipped the butter then brushed with butter when they are done. Ive literally seen people have heart attacks from these things.
Darius, I've made your Mac & Cheese and it was a super hit! To the point it's now requested by family and friends during holidays, birthdays, and even dinner. I WILL be making these biscuits FOR SURE! Did I fail to mention you're the best!!! Loving your recipes!
These were incredible!!! My family went NUTS for them, and all the ingredients are pantry items except maybe buttermilk. You can use regular milk and add 1 T lemon juice OR white vinegar to make the buttermilk. I also didn’t have fresh garlic for the topping so I used garlic powder. Such a quick amazing biscuit to make!! YUMM!!!
I made these today for my man with lemon herb salmon & used what I had left of the garlic butter on some fresh Brussel sprouts.He loved them thanks for the recipe.I will definitely make them again.❤️💋
I just made this type of biscuit from a recipe in a current magazine. I am glad I watched your video. The recipe did not do the biscuit butter bath. That would have been nicer yet. Today, I will soften them up by a quick steam in a colander over water in a pot and covering with a lid. I think next time, I will add bacon.
I suggest putting the garlic butter on *just* before they're ready to take out, then sticking them back in the oven on broil for a few short minutes for a golden brown top
On Facebook he said one stick of butter and 8 ounces of cheddar. Of course I doubled the cheddar lol... I'm not sure how long to bake I just kept my eye on them until they were golden brown. Haven't tasted them yet tho... I'll be back lol
I made these and ever since the biscuits from red lobster don't taste good to me any more. I'm so happy I found the secret to red lobsters trademark biscuits .
This recipe looks awesome. I have compared it to others and this is the one I will try. Only thing is though your measurements are different with what you state in your video Tablespoon measures of salt, baking powder and sugar.. but on your website you state teaspoon measurements for these same ingredients. In the video you state 2 cups buttermilk on your website it says 1 1/2 cups. Which is it? Tablespoon of salt I'm sure should be teaspoon.. but you do say Tablespoon in the video.
I tried looking for the recipe on the link provided but I couldn't find this recipe and I really wanted to try it. I'm wondering how much butter is used :-/
I can not find this recipe on your site no matter what I type in the search engine. I need this recipe in my life. I noticed that you said 1/2 tablespoon of salt but it looks like you may have meant 1/2 teaspoon. Also are you only using the one stick of butter in the biscuit mix or did you use more?
Is it ok to keep some dough in the fridge. I find this recipe too much for me and want to cook part of the dough the next day so its gonna freshly baked when I eat next time
Dee I have seen ALL THE chef's cook I spend 70% plus of my time watching the cooking channel and bro you are the real deal when you can make it to Colorado we got yo back the room will be packed man I'm still trippin on that butter pecan butter milk cornbread I can't sleep thinkin about that so I hope that you can get back to me soon so we can make this happen. Carl T. Beasley
i'm trying to make this... please put the recipe in the description... it's not on your website and i searched... you never say how much butter you used.... a stick and a quarter? same with cheddar cheese... 2/3 of a block? i'm looking for a recipe i found before and the guy added old bay (crab) seasoning.
Ok. As a chef a a biscuit master I will say this.. #1 Frozen butter+fine shred with a food processor= Room temp and melting butter in about 2 min. #2 Processing the butter before you are ready to add liquid and cheese to the mix=Room temp melting butter. So..Flour+sugar*+salt+cheese+Leavening agent. Have liquid ready to pour and scoop ready to use. NOW shred frozen butter with a greater so you have thicker shreds going right into the flour. toss butter in the flour like you are breading each strand of butter, very gentile . Make a well and add liquid. Bring together and scoop into tray.
Hey Darius, Great video but I have not been able to recreate your recipe. I didn't over mix the dough and my biscuits still come out heavy and dense. What am I doing wrong?
I made these with milk instead of buttermilk so not nearly as good as it would've been but it's like 1 am and I can't leave and don't have any lemon or vinegar :/ I'll make them again when I have the right stuff but damn they're still delicious. Love this recipe!
great recipe darius. now all you need is your ingredients, buttermilk, sharp cheddar, butter and seasonings --- o where did you get that awesome biscuit cutter. I need one of those! tHuMbs UP!
4 cups AP flour
1/2 tbsp salt
3 tbsp baking powder
2 tbsp sugar
1 stick frozen butter, grated, don't skip freezing the butter.
Sharp cheddar cheese
2 cups buttermilk
stir all ingredients gently, 20 stirs. Fold out onto floured surface, press it out lightly. Cut out with biscuit cutter
Bake at 400 until lightly golden.
thank you
thank you bunches....have you made them yet?...if so, is it very similar in taste to RL?
A stick of butter is USA only-- how much is that in weight? Why did you not state the cheese amount? Lol.
@@tracyfortune3297 1 stick of Butter = 113,4g
Fantastic recipe! Have made it 20 times and my family is obsessed! I don’t knead it on a counter top. Just scoop it into mounds, plop them on the cookie sheet. Also- if you don’t have Buttermilk, and who does?, just add 1 T white vinegar or Lemon juice to the bottom of measuring cup, then measure up to 2 cups milk. Sometimes I used half and half of that’s all I have. The vinegar or lemon juice gives that slight sour taste you’re trying to mimick with the buttermilk. Works every time!! 👍👍👍
I have done that before and love it!! Thank you for the reminder.
Finally somebody making these for real!! Without BISQUICK!
IKR
FYI I pat my dough out into a neat square and cut each piece straight down with a sharp knife I lay the squares down side by side for a tender fluffy biscuit this avoids waste or reworking the scraps into a tough biscuit. They are light and fluffy and so good your recipe is awesome and I'm making them on Mother's Day.
seanviv2 nice tip. Thanks
How big do you cut the squares?
good idea
Hey! I'm a teenager that loves to cook! I made these biscuits for my family and they said the biscuits tasted even better than Red Lobsters! Thanks for the recipe! :)
man...you still a teen?
@@jumanamaswara8434 lol
@@jumanamaswara8434 not any more…
Very spot on recipe and tutorial, but as a former employee of red lobster may i add that before baking the dough is dipped the butter then brushed with butter when they are done. Ive literally seen people have heart attacks from these things.
justin g Thanks for the tip, I just made these and they were just awesome! That dip in the butter makes a big difference.
Are you saying to coat them in butter "after" they are baked? Or coat both before baking and after baking?
Sophia De Laird it’s dipped in butter before baking then brushed after baking!
You’re a good wholesome dude. Thanks for the tutorial
I like the way you show us. You have very slow and detailed as to what we can expect. Nice Job! Can't wait to try the frozen butter trick.
I loved your energy throughout the video. Will definitely be trying this recipe. Thanks.
WARNING DONT WATCH THIS WHEN HUNGRY!!!!
i just did .. i wanna make these
Above The Reef too late! Lol
Above The Reef Too Late😩😩
.... should I click away??😭
It doesn’t matter! I’m eating on right now!
Awesome. Also Dude u sound just like Theo from The Cosby Show...
+LIGHTOTS omggg you are sooo right! lmao!
+LIGHTOTS LOL. hit that right on the head
ikr lol
I can't hear anyone but Theo since I read this!
Byrdmann HA! He does
Darius, I've made your Mac & Cheese and it was a super hit! To the point it's now requested by family and friends during holidays, birthdays, and even dinner. I WILL be making these biscuits FOR SURE! Did I fail to mention you're the best!!! Loving your recipes!
These were incredible!!! My family went NUTS for them, and all the ingredients are pantry items except maybe buttermilk. You can use regular milk and add 1 T lemon juice OR white vinegar to make the buttermilk. I also didn’t have fresh garlic for the topping so I used garlic powder. Such a quick amazing biscuit to make!! YUMM!!!
I made these today for my man with lemon herb salmon & used what I had left of the garlic butter on some fresh Brussel sprouts.He loved them thanks for the recipe.I will definitely make them again.❤️💋
I just made this type of biscuit from a recipe in a current magazine. I am glad I watched your video. The recipe did not do the biscuit butter bath. That would have been nicer yet. Today, I will soften them up by a quick steam in a colander over water in a pot and covering with a lid. I think next time, I will add bacon.
it is currently 4:19 am on 7/2/2020 and i have never been more greatful for a video
What a great personality!
Mmm...good instruction Darius, and great energy. Got that passion for what you do. Thank You, and have a Great day.
Darius I was looking for the recipe on your site but it's not on there :-(
Me too! Please add the recipe for Cheddar Bay Biscuits.
I suggest putting the garlic butter on *just* before they're ready to take out, then sticking them back in the oven on broil for a few short minutes for a golden brown top
I made these and deeeeelicious! Thanks Darius!!
On Facebook he said one stick of butter and 8 ounces of cheddar. Of course I doubled the cheddar lol... I'm not sure how long to bake I just kept my eye on them until they were golden brown. Haven't tasted them yet tho... I'll be back lol
SER475 I think he died from constipation
NiceGuyGamer 😂
Still nothing?? 🤔😂
NiceGuyGamer he still hasn’t returned
@@williamhoward8773 :(
Thank you for posting this. It looks really simple and so excited to Try this!
You are adorable and you make the food sound so good!!!!!!!!
I go to red lobster just for the biscuits. Now I'll make them myself. Great job well done sir.
Great job brother!! can't wait to make them. Thanks for taking the time to teach us!!
Thank you for sharing this recipe and also giving very good tips too. I didn’t know over mixing will make the biscuits tough. I am hyped to make this
I just made these for tomorrow Thanksgiving
And they are so good!!!!
This is the best video ive seen on making these , nice job !!
I made these and ever since the biscuits from red lobster don't taste good to me any more. I'm so happy I found the secret to red lobsters trademark biscuits .
Hi Jason, do you have the actual recipe? I cannot find it. Would you mind posting his recipe here? Thank you
Tonya Holcomb Same here. Messed up that he had us go to the website and the recipe ain’t even there 🤦♀️
@@twdjt6245 maybe cause the video is 7 years old dipshit
I watched this while eating a cheddar bay biscuit. ☝🏽 figured that’ll be a great time to learn how to make it
Ima need you to turn them biscuits half way through so the can all be golden brown like the one you chose... Love it you did a awesome job🥰😍🥰😍🥰😍
This recipe looks awesome. I have compared it to others and this is the one I will try. Only thing is though your measurements are different with what you state in your video Tablespoon measures of salt, baking powder and sugar.. but on your website you state teaspoon measurements for these same ingredients. In the video you state 2 cups buttermilk on your website it says 1 1/2 cups. Which is it? Tablespoon of salt I'm sure should be teaspoon.. but you do say Tablespoon in the video.
I tried looking for the recipe on the link provided but I couldn't find this recipe and I really wanted to try it. I'm wondering how much butter is used :-/
U literally seem like ur in a restaurant. Such a good job!!
Looks delicious. I want to try, but how long did you put them in the oven though?
You explained this perfectly can't wait to try this out
I am going to try this recipe
THEY LOOK AMAZING!!!!
Way better than bisquick. Nice job.
I can not find this recipe on your site no matter what I type in the search engine. I need this recipe in my life. I noticed that you said 1/2 tablespoon of salt but it looks like you may have meant 1/2 teaspoon. Also are you only using the one stick of butter in the biscuit mix or did you use more?
Pamela Merrick i cant find it either!
Now thats what I call tastefully done.. Yummy!~~
Thanks bro. I'm diggin the shirt. Please keep them coming. I'll try these and tell you how they turned out.
Is it ok to keep some dough in the fridge. I find this recipe too much for me and want to cook part of the dough the next day so its gonna freshly baked when I eat next time
Dee I have seen ALL THE chef's cook I spend 70% plus of my time watching the cooking channel and bro you are the real deal when you can make it to Colorado we got yo back the room will be packed man I'm still trippin on that butter pecan butter milk cornbread I can't sleep thinkin about that so I hope that you can get back to me soon so we can make this happen. Carl T. Beasley
i'm trying to make this... please put the recipe in the description... it's not on your website and i searched... you never say how much butter you used.... a stick and a quarter? same with cheddar cheese... 2/3 of a block? i'm looking for a recipe i found before and the guy added old bay (crab) seasoning.
Great recipe paired with a great presentation!
yummy! can't wait to make some!
You are now my favorite person today !!!
thanks....i just bought this at costco and didnt know what to do. i still need to get the lobster sauce according to the box. just subbed
Great presentation 👏
This is a must try. Love your energy Darius, keep up the great videos ;)
This is great!
Ok. As a chef a a biscuit master I will say this..
#1 Frozen butter+fine shred with a food processor= Room temp and melting butter in about 2 min.
#2 Processing the butter before you are ready to add liquid and cheese to the mix=Room temp melting butter.
So..Flour+sugar*+salt+cheese+Leavening agent. Have liquid ready to pour and scoop ready to use.
NOW shred frozen butter with a greater so you have thicker shreds going right into the flour. toss butter in the flour like you are breading each strand of butter, very gentile . Make a well and add liquid. Bring together and scoop into tray.
I love your personality. I'm going to subscribe.
Nice looking biscuits. You could even add more buttermilk, used an ice cream scooper and make Drop Cheddar Bay Biscuits.
Wonderful, thanks for the info!
Bless you Darius.
Excellent! Excellent! Excellent!
Checking in from2019. Looks good
Hey Darius, Great video but I have not been able to recreate your recipe. I didn't over mix the dough and my biscuits still come out heavy and dense. What am I doing wrong?
This tutorial is too good. Thanks for sharing!
AYE I KNOW YOU FROM TIK TOK YOU BEEN IN THE GAME THIS LONG????? GOD BLESS U NOW I KNOW THESE BUSICUTS GONE BE GOOD
How much cheese did you use? I can't wait to make this🤤😋
Looks yummy! I think the red lobster seasoning has a tiny bit of lemon zest in it.
Looks good!
Made this in my cooking class today
I need help! I can't find the recipe on your website, as you said. Please help. I would like to try these!
if you type in biscuit into the search bar on his website, it is the first result. It is filed under Cheddar Bay Chik-Filet Biscuit Sandwich.
Gary Grant did you find it?
Yum those look magnificent!
Awesome :) Im gonna make it today ...Thanks You ,,,,Oopsy, it seems the recipe is no longer in your website? :(
looks Devine!!!
Wow I’m going to have to try this now!!!
genius using the frozen butter and food processor!
I made these with milk instead of buttermilk so not nearly as good as it would've been but it's like 1 am and I can't leave and don't have any lemon or vinegar :/ I'll make them again when I have the right stuff but damn they're still delicious. Love this recipe!
how long do u have bake the biscut ?
Yum! Thanks for the recipe!
Man, they look great ! Thank you !
Thank you!!
A+++++++ GREAT RECEIPT...
How much butter?
the camera focus kept messing with my eyes but I ordered your cookbook and excited to try your recipe
I can't find the recipe on your web :( is there any other site where I can find it? :(
omg! I'm making this right after I drop my daughter off at school. thank you so much.
Simone Scott very nice
did you work at red lobser
Subscribed to you, dude. Awesome video!
Yah dude! This looks so good, I’m totally making this tonight :)
hi, can't find the recipe on your page. several biscuits come up, but not this one.
Wow
Get your own show on FoodNetwork!! GJ!!
Darius do you have a recipe for the Cheddar bay biscuits I do not see the recipe on your website
great recipe darius. now all you need is your ingredients, buttermilk, sharp cheddar, butter and seasonings --- o where did you get that awesome biscuit cutter. I need one of those! tHuMbs UP!
How long do they bake for!?!?
12 Minutes On 425 I Believe
was that milk ? that he added to the dry ingredients or what was it ????
Buttermilk
+jordan w oh thanks
+Isa Palafox no problem! :)
I need the recipe writing I can’t find it on your website, it will be awesome if you write it on the description box , thanks
Thank you.
how long you bake for??
Good
awesome channel brotha keep it up
How much butter, how much cheese, it's not mentioned. (?)
if you type in biscuit into the search bar on his website, it is the first result. It is filed under Cheddar Bay Chik-Filet Biscuit Sandwich.
He forgot the rosemary thats the real taste of red lobster biscuits. Chef Rome