For anyone wondering, they crack the eggs into a bowl in case there is a bad egg, or one with blood or other defect in it. If they get a bad egg, they only have to throw away what is contaminated in the bowl, and not the whole pot.
I can never understand people who don't eat bread's crusts. That's the best part of the bread, just like crispy skin is the best part of fried chicken.
Same! Do they just throw it out. I was hoping they might re-use the bread, dry it out and use it for breadcrumbs or something? The meat could be put in a dish for the staff maybe?
Your passion for street food is truly infectious! I admire the way you celebrate the diversity and creativity found in every corner of the street food scene. Keep up the fantastic work, and keep those delicious videos coming! 🍔🍦
A great chef is adept at handling many tasks at once. A single chef might be responsible for several elements of a meal that all need to come together at the same time, and he or she must be able to ensure everything is completed at just the right moment, and you're all about 🥰
Ну, тут сувид нужен. И панко. У меня проще. Отбиваем тонко нарезаные поперёк волокон пласты свинины. Макаем в смесь взбитого яйца с чесноком (через пресс), солью и чёрным перцем. Потом в панировочные сухари. Жарим 2 мин с каждой стороны и на салфетки. Когда-то в советской книге по кулинарии это называлось ромштексом. Да, не такая толстая, как в ролике...
No，They will use those part did other cuisine. For example，If you order a carb‘s leg，they will kill a crab and give legs of this crab to you，But this doesn't mean They will drop other parts of crab，maybe later some people will come to order a soup need body of crab as material. Small restaurant boss always have experience to bring food. Large restaurant need some profession people to arrange.
I would assume around 1000 yen ( something like 7-8 euros / dollars ) For Japanese, the packaging is part of the experience si they usually spend money on boxes and wrapping more than westerns
@@jeffalessi If they don't use it in the restaurant for something, it is probably not worth their time to save it, store it, and sell it or give it away.
For anyone wondering, they crack the eggs into a bowl in case there is a bad egg, or one with blood or other defect in it. If they get a bad egg, they only have to throw away what is contaminated in the bowl, and not the whole pot.
I do that at home all the time.
왜 두번 일하나 했더니 그런 이유가 있었구만
DUH !!!
@@808rebel4 See the last video where they did this, and read the comments where loads of people asked why.
Good comment, also if there is any shell fragment it is easier to get out of the small white bowl.
I can never understand people who don't eat bread's crusts. That's the best part of the bread, just like crispy skin is the best part of fried chicken.
Same! Do they just throw it out. I was hoping they might re-use the bread, dry it out and use it for breadcrumbs or something? The meat could be put in a dish for the staff maybe?
Your passion for street food is truly infectious! I admire the way you celebrate the diversity and creativity found in every corner of the street food scene. Keep up the fantastic work, and keep those delicious videos coming! 🍔🍦
Looks so GOOOOOOOD!
That isn’t just a sandwich that is a meal of happiness 😊😊😊I would be happy with the off cuts ❤
Agree a 100%
great chef 👍
That look so good 😋
It looks so fresh!
美味しそう
Interesting video 😄 tasty 🤤 thanks for sharing 🙏
ITS just an old video,they just repost it again 😂😂😂
❤❤ from Finland ❤❤
I want to eat that. It looks delicious!
Delicious 😋😋😋
パンの耳とカツの切れ端は捨てられるのかな
それだけでも食べたい
ホント！
A great chef is adept at handling many tasks at once. A single chef might be responsible for several elements of a meal that all need to come together at the same time, and he or she must be able to ensure everything is completed at just the right moment, and you're all about 🥰
豚肉は低温調理されているのでしょうか？
我超喜歡這種炸豬排三明治呢。😋💕💕
Grüße. Wissen Sie vielleicht woraus die Kruste besteht? Ich konnte es im Video nicht erkennen.
Love how u open the package 😅😅 your like ok I guess it look delicious hmmm❤❤❤ so yum
👍👌
That’s the perfect toaster machine
yum
This would be even more delicious than a bologna sandwich 👍🏻
🤤
Terimakasih
Crust is the best part!
Вот это я понимаю бутерброды 😁👍🔥🥩🍖
Ахахах, правда мясо третьесортное (по виду). Но, как бутерброд пойдет..
Ну, тут сувид нужен. И панко. У меня проще. Отбиваем тонко нарезаные поперёк волокон пласты свинины. Макаем в смесь взбитого яйца с чесноком (через пресс), солью и чёрным перцем. Потом в панировочные сухари. Жарим 2 мин с каждой стороны и на салфетки. Когда-то в советской книге по кулинарии это называлось ромштексом. Да, не такая толстая, как в ролике...
厚切半熟的豬里肌肉，再裹粉炸至表皮酥脆，這有意思!
🇧🇷😋😍
When I crack just one egg, I need to remove ten fragments of egg shell.
Do they waste that bit of pork that gets cut off with the crust?
如果是我的話，我會全部一起吃掉呢。😋💕
No，They will use those part did other cuisine. For example，If you order a carb‘s leg，they will kill a crab and give legs of this crab to you，But this doesn't mean They will drop other parts of crab，maybe later some people will come to order a soup need body of crab as material. Small restaurant boss always have experience to bring food. Large restaurant need some profession people to arrange.
Certified Gold!!!!!
why does he cut the rim of steaks?
Reupload ?
I would make 3-4 sandwiches out of a piece of meat that large.
But if you do that, the ratio of Pork / bread will change and you'll have much more bread than pork at each bite, changing the taste a lot.
Rerun? Directors Cut?🤨
耳が美味いのにもったいないのぉ
All the vitamins are in the bread crusts
The packaging alone probably costs $2! What is the price tag on a sandwich like that?
I would assume around 1000 yen ( something like 7-8 euros / dollars )
For Japanese, the packaging is part of the experience si they usually spend money on boxes and wrapping more than westerns
Не совсем понял ,для чего делаются надрезы
Это она прокалывает мясо и проверяет на наличие косточки или хрящика
Tonkatsu Marushichi
1-14-14 Tomioka, Koto-ku, Tokyo
パン耳と共に落とされたトンカツの端材を摘みたい😋
А в чём это обваливают после яиц, что это за стружка ?
Great question
The cutlet is a lil too thick for a sandwich[for me]. It looks tasty though.
Address please
People and their deathly fear of bread crust 😬. Get a cup of soup to go with your meal and use it for dipping.
WTF are you talking about? Guess you’ve never been to Japan.
some of these comments proves people will find reasons to complain about anything.
What is the breading?
Panko bread crumbs.
The meat looks so different then American pork. I wonder how it's processed differently in Japan.
Wonder how much these boxed Tonkatsu sandwiches are selling for?
Hmmm...warum heißt es gebratenes Schweine kotolett....erst ist es gekocht oder gedämpft und dann frittiert...
What do they do with all the toast scrapes ?
They might have a use for it, but probably trash. Bread Pudding? Croutons?
Mountains Of Dog Food...
@@jeffalessi If they don't use it in the restaurant for something, it is probably not worth their time to save it, store it, and sell it or give it away.
家畜の餌
i hope they dont waste the bread and ends that they cut off
i like a good food but that is cut a little to thick for a sandwich
衣は剥がし 飯半分
Why does the meat look gray and discolored?
パンの耳はもったいない
04/03/2024 DELÍCIAS 👏👏👏👏👏👏🌸🌸🍁🍁🕊🕊🙏🏻🙏🏻😍😍😍🙋♀️🙋♀️🙋♀️💚💚💚🌎🌎
The meat is Row inside ...😮 No, thanks !!!
少しキャベツ入ってるとより一層美味しいと思う、
カツサンドとは要するにヒレカツをパンに挟んで食すもの、サンドウィッチとは概念がちがう😃😃😃
Food waste....
Wheres all the teens at that work fast food an say they work real hard? Don't wanna watch a real cook do some real work?
Calm down. At least the kids know how to spell better than you, grandpa.
Man shut up you cranky old geezer
My definition of a sandwich is more than just bread and meat.
acıktım desem yeridir