OUTDOOR Chempalli vazhaelayil pollichathu ( also use sea bass ( kalanji )| kitchen tales by Neethu

#homemade #food #cooking #recipe #tasty #fish #seafood #kalanji #pollichathu
Kalanji vazhaelayil pollichathu ( red snapper pollichathu)
21/2 kg Red snapper ( better to cook with fish less than 2 kg )
Marinade
2 tbs Kashmiri chilli powder
1 tbs turmeric powder
1 tbs spicy chilli powder
2 tsp salt
1 tbs pepper powder
Juice of 3 lime
Then if needed add water to mix the marinade
Marinate the fish for 3 hours
To a big uruli add oil then keep banana leaves according to the size of fish and again add oil
Then fry the fish both sides with lid covered ( if it is big fish )do not over fry
Then keep this aside and remove the banana leaves used for frying and clean the uruli for later cooking
For fish masala
25 to 30 chopped shallots
5 to 6 medium size tomatoes
Saute the shallots and tomatoes in the same oil used for frying fish , then grind this to paste ( keep this aside )
For onion mix
6 medium size chopped onions
2 medium size ginger
2 full garlic
8 green chilies
Crush ginger , garlic and green chilies
Saute onion until softened and add crushed ginger , garlic, green chilies , saute then add
Tomato and shallots paste , again saute until rawness goes then add 3 small pieces Malabar tamarind, and curry leaves, then add
2 tbs Kashmiri chilli powder
1/2 tsp red chilli flakes
Saute them and keep aside ( if you add red colour you will get restaurant feel )
Then on a heated banana leaf keep the masala on both sides ,according to the size of the fish , then wrap it and tie, again cook the fish in the uruli for 10 minutes on low flame ( both sides )

[@charmaine8512]

First time hearing a lime being called a lime. Most of the Indian vlogs show limes and refer it to as lemon. And no fancy foreign utensils to cook authentic Kerala cuisine

[@jobyantony7256]

Grand Cooking....... Best of the Year

[@sophychacko7421]

Yummy...too good❤

[@JJThoughts-JJThoughts]

കൊള്ളാം 👌🥰

[@rosyabraham3687]

Does any one know where lemons are cultivated in india.

[@rees6934]

👌👌

[@parvathikurup7587]

Beautifully done! ❤
Just curious: what tree is that in the background with the fruits?

[@kitchentalesbyneethu7147]

I think fig

[@neerajasuresh6818]

Its fig

[@indrani442]

Happieee ❤

[@ninu7092]

U posted video on correct time

[@kitchentalesbyneethu7147]

🙏🏾thank you

[@priyadominic1579]

Your fish is staying in tact... Podinju pokunnilla..any tips?

[@kitchentalesbyneethu7147]

Use banana leaf for frying . That will help

[@rosyabraham3687]

Kalanji, is not bassa . They are different.

[@tanushreehomekitchen]

Wow 👌👌
Delicious recipes

[@iamAnupamaDas]

Amazing work 👌, good effort 👌 (unique recipe🥰)

[@090naveen]

Masaala il last kurachu thengapal koodi ozhichal nalla taste aayirikum

[@kitchentalesbyneethu7147]

Yes that is nice

[@AmmeEnteAmme]

നാട്ടിൽ എത്തിയോ ചേച്ചി 😍

[@muhusinasm5656]

❤

[@neerajasuresh6818]

Baasa fish aano kalanji ennu parayunne..

[@kitchentalesbyneethu7147]

No kalanji is sea bass