Chicken Roulade with Olives from Chef Roger Verge

Roulade is a French term for a thin slice of meat rolled around a filling. Here the roulade is chicken breast with a mousse filling seasoned with olives and herb stuffing, set in a pool of tomato sauce.

[@cioccolateriaveneziana]

On the one hand I can't understand how Michelin could give three stars for a dish like that (simple, unpretentious, yet with a sloppy presentation), on the other hand, I wish it still would.
But no, we live at times of Michelin starred restaurants with neverending tasting menus in which the guest can't choose anything, change anything, and the goal is not to enjoy food anymore but to "appreciate the creative genius of the Chef".

[@LollyDolly129]

i made this today and it was really lovely, thank you!

[@ilikethewok]

So Perfect!! Thx for this recipe.