How I Make Amazing Madras Curry Paste (Chuck The Pataks) - Steven Heap
HTML-код
- Опубликовано: 17 апр 2018
- Please leave a Like, Comment, Subscribe and Share this video with your friends & family or on Reddit, etc. I now have close to 1500 videos which are all categorised into playlists for easier browsing!
For all your mail order spice need check out Taste of India on eBay (Fast Free UK Delivery): www.ebay.co.uk/usr/toi_spices
Also, check out Pro Spice for all your world spice mixes on eBay: www.ebay.co.uk/usr/pro_spice
MY BOOKS AVAILABLE ON AMAZON
Wok & Spice: The Art of Indo-Chinese Cooking amzn.to/3sZRdpo
The Ultimate British Indian Restaurant Cookery Guide amzn.to/4801TTB
Vegan Mezze: 50 Recipes Celebrating Eastern Mediterranean Hospitality amzn.to/48gkprl
Mughlai Cuisine: Tales & Recipes from the Royal Indian Kitchens amzn.to/46Jz1hw
Savouring Tradition: A Journey into Classic Indian Cookery amzn.to/3N9KzUt
A Culinary Passage Through India: A Recipe From Every Region in India amzn.to/3N3tn2D
KETO: Fuel Up & Slim Down: Easy & Delicious Low Carb Recipes amzn.to/47ZwAs8
Authentic South Indian Cuisine amzn.to/3uCNmiu
British Indian Restaurant Food At Home: It's Easy When You Know How amzn.to/4a4nfBp
(LINKS OUTSIDE THE UK MAY DIFFER - IF SO, TYPE ‘Steven Heap books’ INTO YOUR AMAZON SEARCH BAR!)
FOLLOW ME
/ 896158684812213
/ stevenheapyoutube
LINKS TO ITEMS I USE IN MY VIDEOS
Chopping Boards amzn.to/3GplMb Knife amzn.to/3t0PgZW
Tripod amzn.to/46MHosU
Lighting amzn.to/47Cwgjq
Wok Utensils amzn.to/3T0EKMM
Aluminium Pan amzn.to/46Gmk7l
Wok amzn.to/3T6cjx8
Chef’s Spoon amzn.to/46CTsg3
Apron amzn.to/47tQs6Z 
Хобби
![Eminem - Tobey (feat. Big Sean & Babytron) [Official Audio]](http://i.ytimg.com/vi/9xn0OHEZZ8Q/mqdefault.jpg)
I am now offering Indian Cookery Classes:)
For full details check out:
stevenheap6.wixsite.com/indiancookeryclasses
I made this at 6 o clock this morning (yes, my neighbours think im barmy, but they dont mind when I give them a curry). Wow. Had a little taste. It reminded me of the first time I tasted Mr Naga from the jar. Could not believe the symphony of tastes and heat. Gonna cook some madras later.
Hi Steven lived in Central Africa for many years but now living in the Darlington, County Durham. I thinks maybe Griffiths might be a Welsh name which I got from my ex husband. He was kind enough to let me keep his surname. His other wives kept it too lol!!!
Patricia Griffiths hi I’m from Co Durham too
It worked out much better than my first attempt. I must be getting better after following you.
I made this on Monday then forgot about it. Cooked some madras tonite (Misty Ricardos recipe, sorry Steven) and added 2 tbs of this stuff. Wow!. I think I have found the holy grail of texture and taste of the curries from the 70's when my old man used to take me to curry restaurant in Lichfield Rd Aston and Cotton Lane Erdington...
Anthony Edwards awesome! I'm going to try and replicate from my first experience behind the scenes at an Indian restaurant back from 1991 though. Video up on it soon ;)
Personally i dry toast the seeds before adding them to the oil. It cracks the seeds open, and releases more flavor. Also, try adding a star anise and a stick of cinnamon for a more broad taste. Looks great though!
Thanks for the tips!
Good cooking
I must be very lucky, here in BRISTOL as we have shops like the sweet mart who always have Kashmiri chillies, they also have a wholesale shop opposite that sell everthing but in bigger quanities!
Steve Wilcox that's great! It's hard to believe there aren't any in Birmingham!
Thank you Steven, awesome!
I have been buying Ferns and Vimal Madras paste, but I want to try making my own.
I am in New Zealand.
Greetings to New Zealand 🇳🇿
Brilliant! Please can you post a video using the Madras paste. To be fair it looks like a perfect Madras gravy already!
Nigel thanks Nigel, I will post one soon.
Very good video Steven thanks , Ivan
Thanks Ivan
Hi Steve. Can this paste be frozen perhaps in ice cube trays? Cheers.
Hi Russ, yes 👍
just made your "Great Lamb curry" but am gutted I forgot the yougart and cloves. it tastes really good but I'll make it again with everything in next time
Mark Croft I also forgot to add yogurt to my curry last night too :( ;)
Great video. so what I want to ask is if I was gonna use this to make a madras curry how would I do it? would I first of all fry garlic and ginger, and then add tomato puree and Fry that, and then add good teaspoon or two of this paste and then fry that before adding a bit of stock and cooked chicken pieces before reducing that to the correct thickness??
Yes exactly, I have very recently posted a madras recipe for demonstration
@@StevenHeapRecipes Thanks.
Where do ya get the mustard oil from, please, mush? I've never seen that before. That'd come in handy.
Any Asian store mush 👍
@@StevenHeapRecipes Much obliged, pal.
Hi Steve
I don’t need to add less spices because I’m adding this paste to the madras then ? This is just a addition rite ?
No, but don't overdo it. I tend to use about 1.5 tsp per person in smaller batch curry cooking. I've got some groovy big batch recipes coming up this week ;)
What curry’s would you recommend for this paste apart from a madras?, I’ll be looking forward to all of your new videos Steve :-)👍
Most BIR curries mate
Hi Steven I might be too late for my comment. When I buy fresh chilli's and have some left can I dry them myself. Many thanks
Hi Patricia. Yes you can, put them into a brown paper bag, not too many in each bag or they'll mould. Red ones are the best to dry. Once they're dried, you can put them into a jar for storage.
Are you from Wales Patricia?
He liked Christmas cake !!!
Here in West coast of Ireland and I can get Kashmiri chills! Can't get pork pies or bloody crumpets though
Wow, I didn't know that. I love Ireland but don't eat pork pies lol
must be just me im lost
I just had the pataks madras sauce with my homemade curried lamb meatballs. the meatballs were fabulous, however the pataks tasted like dirty dish water. never again pataks. they have really really lost their mojo.
Much better to use your own spices! Another crazy addition to use is ginger/garlic paste from a jar! Bloody awful 😞
Worth pointing out that mustard oil is actually banned for edible consumption.
Jerry Dearman thanks Jerry for the info you are absolutely right. After reading your comment I researched this and have learnt something. My mustard oil is now in the bin.
It's fine in low quantities
@@StevenHeapRecipes Toss the aluminium and get some steel, please!
cheap pan
Still got it and going strong 6 years later