Pizza Stone Or Pizza Steel: Which Makes The Ultimate Crispy Crust?
HTML-код
- Опубликовано: 25 ноя 2024
- 🍕🔥 Pizza Stone vs. Pizza Steel: Crispy Crust Showdown!
No backyard pizza oven? No problem! Today, we're shaking things up by comparing two essential tools for achieving that perfect crispy crust: the pizza stone and the pizza steel.
🔍 The Experiment:
We'll be crafting two identical pizzas-one on a pizza stone and the other on a pizza steel. Both options promise crispy results in your home oven, but is there a clear winner? Join us as we uncover the delicious truth!
🛒 Ingredients:
Cold fermented pizza dough (Link below)
Your favorite pizza toppings
🍞 Cold Fermented Pizza Dough:
• Cold Fermented Pizza D...
#PizzaStone #PizzaSteel #CrispyCrust #HomePizzaOven #PizzaBaking #PizzaTools #PizzaRecipe #BakingExperiment#PizzaWithPlants
👍 For more mouthwatering experiments and recipes like this, make sure to like, comment, and subscribe to Pizza with Plants! 🌿🍕
🌟 🎞️ Awesome Editing by the Amazing Tweaky Tales Team🎞️ 🌟
www.thetweakytales.com
I find that using a cashew cream or bechamel sauce with nutritional yeast as the cheese gives a much better flavor than the Daiya. Not only does it taste better, its better for you as well. Thanks for sharing the video.
That’s a great idea! I’ve been testing a cashew cream that’s blended with roasted garlic and various spices. I’m really happy with the flavor but I haven’t nailed the consistency yet.
@@PizzaWithPlants add tapioca starch and cook it in a frying pan for a bit until it begins to thicken. Also, instead of using vinegar for a sour note, use food grade lactic acid.
Nice! I just got some lactic acid, but I do not have tapioca starch so I will pick some of that up. Thanks again for the tips, we appreciate it!
i switched from stone to steel 4 years ago and never regreted it! for pizza i put the steel on the highest possible level in the oven which gives better results. steel is in my opinon also for bread baking much better. for pre-heating time i recommend at least 30min at the beginning and then at least 5min between each pizza.
Nice! We love our steel as well and Kadee has used it for her sourdough bread she makes. That’s a great idea to have it on the highest level! Thx for watching!
Your food-making presentation is very good. Thanks for sharing the video.
Thank you so much, we appreciate it!
Nice presentation. I like that you mix all ingredients in the can.💕💕💕 Btw yummy pizza. See you and Like 13
Thank you, we’re thrilled you enjoyed it!
Great video guys! your passion for food is beautiful, wishing you all the best on your content making journey.
Thank you, we thrilled you enjoyed the video! We’re having a ton of fun creating the videos!
Thank you sooooo much for teaching the basics! I'm a total newbie to making my pizza by hand and I've been learning SO MUCH from you two.
I've been watching videos on pizza oven reviews....... One of the ones I'm looking at is the Ninja Wood Fire (I think that's what it's called). It's pretty fool proof (which is what I need!😊
Kadee and I sincerely appreciate the kind words! ❤️ The whole reason we started the channel was to share our experiences in being plant based and inspiring people to be adventurous in the kitchen. I’m excited you’ve found a pizza oven you like and can’t wait to hear how your pizza making journey goes!!
You mentioned that you make bread.......do you have any videos on that?? That is something i would love to try making.......
Watching your video on making the pizza dough, i see that you also have a proofing bin.....ugh......there is so much i need if I'm gonna get serious about bread / pizza making!!!
Kadee is the master bread maker and has made a wide variety of breads. We haven’t done any videos on her bread making but that’s a great idea! We love our proofing box but just starting out you wouldn’t need one. We got it because I make homemade tempeh and during the process it has to stay at a constant 96 to 98 degrees. We’ve used it for the bread and pizza dough as well but you could easily start without it. Thanks again for the video idea!