Zucchini "Pasta"
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- Опубликовано: 5 окт 2024
- So this is what happens when you only have zucchini in the fridge...lol Not really, but this recipe is a GREAT example of the many awesome things you can do with just a few simple ingredients and mark my word, I'll be shaving, slicing, shredding , and noodling my way through ingredients to find another one of these glorious veggie meals.
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INGREDIENTS:
Avoado Pesto:
1/2 cup fresh basil leaves
1/2 cup fresh flat leaf parsley leaves
1/2 avocado
1/4 cup olive oil
3 tbsp parmesan cheese
1/4 cup toasted pine nuts
1 tsp lemon zest
2 whole zucchini
1 yellow squash
1/2 cup spinach
1/2 cup sliced cherry tomatoes
3 tbsp sliced Castelvetrano olives
4 tbsp olive oil
1 tsp picked thyme
1 tbsp balsamic vinegar
![KAYTRANADA - Witchy (feat. Childish Gambino) [Official Video]](http://i.ytimg.com/vi/jGK3YVmGZ3Y/mqdefault.jpg)
What do you guys think?! This has been on my list of things-to-do for a while now and I loved the way it turned out! Make sure to leave questions for my Q&A coming up and thanks for tuning in all you food lovers!
Hie byron m in love wid dis channel also i watched pretty much all of ur videos
I dont really have a question for u but its a request dat can u please share some eggless cake ,dessert recipe as i am allergic to eggs and i just love cake especially a basic sponge cake plzz reply love you....❤️❤️❤️❤️
This recipe looks fantastic. Great job.
Do more indian Food
I'm doing that Primal/Paleo diet, so this is gold for me.
Do you shoot your videos in your home kitchen? What are your favorite quick and easy meals on a busy work night? Can you please do more Vietnamese dishes? Thanks!
Next time you make this salt your zucchini, let it sit in a colander for 15-20 minutes then give them a rinse and pat dry. It really helps the the texture of the zucchini to get some of that moisture out of them prior to cooking.
so true! I've made this numerous times and learned the hard way with the zoodles. it's way too watery if you don't salt them.
Heather Grass thanks
Great tip, Heather. Thanks!!
Heather Grass , thanks so much for sharing this with us ! "
Thank you for sharing this recipe . We have a garden with a ton of zucchini , squash and tomatoes and so any recipes like this I love . 😋
I love the fact that everything is homemade, nothing regarding cans, cartons, or bottles. Just delightful!
This looks amazing definitely gonna make this
All of his recipes look good to me, too bad I can't try all
+Alika NS I know 😂😂 I really want him to reply to my comment
He looks amazing too 😂👅
Bryan is an amazing chef I very much enjoy his videos....and his cooking style
It's great that you and your son can share the same play size kitchenware.
I don't really understand why anyone would feel the need to dislike this video lol
Hatred of fake pasta maybe? Lmao
some people just dont want cooking videos in their recommended
People who hate vegans and think anything remotely 'vegan' is annoying and bad.
but this isnt vegan...
thus the 'remotely'
We have an a'la carte course in our culinary school and I added this dish to the menu. It has been praised through the week :)
I love that you added green olives to the salad. I'm sure it tastes incredible. I LOVE vegetable pasta and I actually just purchased the slicer that you used in the video but I haven't had a chance to use it yet. It looks so much easier to use then the Veggetti that I purchased from the store that takes sooooo much longer to slice. +Byron Talbott thanks for the video!
Dude this is right on time...a coworker gave me 3 HUGE zucchini and some mini Roma tomatoes that he grew in his garden and I had NO idea what I wanted to do with the zucchini. Thanx for the inspiration
I just made the zucchini pasta today for my family and all of us were so positively surprised because it was so delicious!!! thanks a lot for the recipes and all your great videos!! :) best wishes from Berlin
Looks delicious! TFS! Would love to see a few dinner ideas for family meals to prepare during the week.
Thank you for use Japanese mandolin!!! I`m a Japanese and I love your channel. Recentry I`m into vege noodles so I`m happy that I could know this menu.Thank you☺
Really thanks for sharing your recipes with us
Look at that fork spin at 4:32 that's awesome. I don't know, I'm just so fascinated by it hahaha.
True!! Haha😁😁
I'm completely grateful, you do an excellent job and really nice to view. I wish you the best.
Can't wait to make this, always looking for better healthier options. Trying to incorporate eating clean in my diet as much as I possibly can. I think if you can come up with more ideas of making vegetables a main dish is what people are looking for. Thanks for adding a healthy dinner into my rotation.
Oh! I'm going to have to try this. I bought a zucchini spiralizer a few weeks ago and I need to put it to use!
Looks so good! Always looking for new ways to prepare veggies.
All of our favourite ingredients in one meal! Yum!
I've been looking up Zucchini noodles for 2 hours that is tasty & healthy. Finally I came across this & this is my Favorite & now I am done SO THANK U !!!! I'm making this tomorrow & subscribing to your channel :)
Hi Byron,
very simple recepie, however very good .
I'll take it for my menu.
thanks a lot collegue.
Thank you for sharing this great zucchini pasta recipe video! I have made this twice already and will use it as a go-to for a fun, fulfilling main or side dish. Great job Bryon!
looks great. I'm gonna steal this recipe for myself
I really like your voice. I don't usually cook but I enjoy listening to your videos and I am planing to start trying some of your dishes.
This is awesome. I've always wondered how to do this. I'm starting to get into a more healthy lifestyle and get into the kitchen and cook more instead of eating out. So this would be perfect! I'd like to see more! Thank you for the inspiration!
I've got a lot of zucchini in the garden and this looks like a tasty way to use it up
Beautifully done! So pretty...so many people do not understand there are many ways to make pesto and loved the addition of Avocado! Healthy and beautiful. Started the low carb high fat diet a year ago and feel great. Will try this.
We owned Inns for 16 years and loved changing up recipes ...Enjoy cooking! Happy to have found your page. My best!
And by the way..Pesto means "Italian sauce"... ;)
this looks healthy and delicious. will definitely try it
Anyone else don't actually make the recipe and just watch the videos? xD
Yes! lol
I do, lol
me
I made is s'mores lava cake and oh god....so worth it 😍
I made the mozzarella sticks
Looks amazing! Love the use of the avocado. Those are some of my fav olives too. Going to definitely make this!
Omggg I'm so excited you made a video on this recipe!!! I requested it in February and you made it. ☺ You just made my day!! Thank you so much!!!hehe This recipe looks so delicious I will definitely make it soon! 😁
That looks so good, Byron. Definitely will try it out.
My question for the Q&A would be if you could please come up with a tutorial on making those cool looking mirror-glazed cakes. Thanks!
I just made this .. I didn't have any olives so I used celery and I didn't have any avocado so I went without but everything else I did by your way ! it is so nice 😆 this taste way better than normal pasta
I Found This Channel a couple days ago I'm 11 yr old boy and my mom is impressed in my cooking skills and I showed her to you and now we are replicating you thank you now my football team come to my house for our creative food that we learned from you thank you
Thank you for posting the video and recipe. We have the sprilizer machine and enjoy zucchini spaghetti with tomato based sauce or a combo of macadamia nuts, salt & red bell peppers. It makes a cheesy looking sauce.
Your my favorite on RUclips!!! I love that your videos are very neat, short, and detailed. Keep up the good work! What do your tattoos mean? And tell us about your culinary history? Your obviously very good at what you do.
I made this before just without olive, it was so good.
That looks sooo good and yummy! Thank you so much for sharing!
I love the background music, reminds me of my childhood lol
It's beautiful and simple
I am vegan and can rarely make your recipes. But god, do I love to watch you cook!
Amazing. Definitely I'll give it a try.
Yaaaaaaaaay I was so excited for this when I saw your picture of the tomato and olive garnish on Instagram 😂 love castelvetrano olives so I'll definitely try this soon 😊
Wow this looks delicious! Can't wait to try this!
My mouth is watering!!
This thing is filmed like a Scorsese movie. Absolutely brilliant.
thanks for the recipe.. looks delish!!
Hey Byron, for the Q&A vid: what made you begin RUclips for food instead of becoming a chef or anything else culinary wise? X
Who needs Food Network when you've got Byron Talbott?
just found this channel and it instantly became my fav :)
I'm working on an Italian recipe on my channel right now! This looks crazy tasty ❤️
This is one of my favorite ways to eat zucchini!
This looks so amazing and healthy! I can't wait to try it and I'll have to go out and buy the mandolin
I'm not sure how you keep it so neat when you cook! Lol😂😂! My kitchen is always a mess when in done!
Love this recipe. Thanks!
This looks fantastic! Just wonder will it be easy to get hungry after eating it? Maybe not, I will have a try later!
I think it looks awesome! I will definitely try to make it this week. But if possible, can you post the directions also. My question is what steps do you take in creating these great recipes?
Love the avocado pesto. Question for Q&A "Which (if any) TV chefs/cooks inspired you?"
the best zoodle recipe ever i loved it thanks
Maryam Balouch Khosravi he did a beautiful job
Zucchini pasta is the only kind I eat!!!I am gluten,dairy.sugar,meat,soy,tofu,nut free any recipes you and provide greatly appreciated thanx Byron your recipes..editing is so interesting and fun to watch..your an amazing chef
As a diet or ur allergic to those?
I'm also wondering the same as Ishan
That's not a very balanced diet. Do you have orthorexia?
***** Maria didn't mention that she doesn't eat beans or lentils, grains (obv gluten free), fruits, seeds or veggies. M's diet may still be pretty much sufficient, even if she excludes a lot of foods.
+Madi Mercer No actually I am never starving nor am I so full that I am sick ..I do eat 3 meals a day 2 are green juice that I add salads to !!the only thing I've left out is sugar..carbs..o have more energy and I feel awesome all clean green organic veggies and fresh fruits tons..I would never starve myself I just feel as I said it's not for everyone but diets do not work..wraps..pills do not work starving yourself is not healthy your body just holds onto the fat...it's about clean eating and exercise
I will definitely have to try this!!!😍
You can also use a veggetti pro they are inexpensive and work great! They make all different sizes and shapes.
Looks delicious. Thanks for sharing
Wow,I need to try this!
all these videos and i still don't know how to cook anything
Same. I can burn water 😂😂😂
don't say that :) you can cook!
Yes, my cooking skill is so basic. My kids like my moms food, and she tells me I can only learn by watching..she doesn't really measure.
This looks delish! Definitely gonna try this 😃
Today's my birthday and this is absolutely perfect for my celebration! Love the vids Sir! 😀
happy birthday! 🎉🎉
Happy birthday🎆🎇🎉🎊
Happy Birthday!! 👏
Awww thank you so much for the greetings! ❤
omg the last time i checked out you channel you had like 1000 subscribers and now you have even more than rachael !!!!!!!!!! congrats
I can't wait to try this! :) need to get some basil.
Thank you for the vid!!! Looks delicious
hi byron
I really wish to know which camera do u use for taking pictures of these foods.
ur recipes r outstanding as always and d camera adds something very difficult to describe and makes it look out of this world
thank u so much for sharing ur amazing recipes.
Fantastic! You are an artist!
I love having zucchini noodles with roasted cherry tomatoes and garlic! its suuuper good! :D
Loved this.
IT LOOKS SOOO GOOD
I would love to make this dish. It's healthy and looks delicious. Unfortunately, I don't have a food processor to make the pesto with.
I absolutely love your videos and was very excited to see this one. Seems like you don't make them as much any more, or I've been missing them. Anyway, I would love to know what your tattoos say/mean, and what made you place them where they are?
Yummmmmmy and healthy! Esp since I'm trying to cut carbs.
Don't cut out carbs! Human bodies run on carbs. Plant based of course. Pasta is not your worst enemy. Refined foods, animals products are:)
Hi Bryon...Thank you for all your videos. As I was watching and taking writing down notes, I noticed you drizzled a bit balsamic vinegar in your process of plating the dish but didn't mention the balsamic vinegar until you were taste testing it. Otherwise, it was a very thorough video like all your other great videos.
Wow. This looks delicious.
Dude, I love this.
I love those olives!!!
Aw Byron, how did you know I just started my low carb diet yesterday? Thanks for the delicious looking recipe! :-)
The plating tips are nice! :)
Why did you decide to start cooking and who had taught you
you're a cooking genius !!! J'adore !
YOOO THIS LOOKS FLAME
Se ve riquisimo! Muchas gracias y lo probare! Pregunta para ti, en que te inspiras para crear nuevos platillos?
amazing! love your videos and recipes!
That looks amazing! I tried a vegan version and it turned out so well!
Yummm, i m gone a make tonight for dinner , thanks 😊
i like it verry delicius recette for diet thanks for sharing
Love a man who cooks :D
I actually just tried the zucchini as pasta part (not the sauce). I'm REALLY positively suprised about how close this tastes compared to actual pasta. Esp. if you want to cut a decent amount of calories, I think this is a great substitution.
Love it !!! mostly as the weather in London is finally getting hot ...that s pesto with avo look awesome ... Thanks . Eric x
OOOH I need to try the yellow squash the next time I made zoodles!!
this looks so good!!!!
Yum!! I made almost this exact dish awhile ago and loved it!! Love your videos :) I even attempted to film a Cooking video but have no clue how to film them haha