Ravioli Lasagna | Million Dollar Ravioli Lasagna Recipe
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- Опубликовано: 9 сен 2024
- Ravioli Lasagna | Million Dollar Ravioli Lasagna Recipe
Million Dollar Ravioli Lasagna
Ingredients:
1 25 ounce frozen beef ravioli
1 8 ounce cream cheese softened
1 cup sour cream
1 cup parmesan cheese
2 tsp garlic powder
2 tsp Italian seasoning
1 tsp onion powder
½ tsp salt
3 cups shredded mozzarella cheese
1 24 ounce jar marinara sauce
Instructions:
In a medium bowl mix together the softened cream cheese with the sour cream, 1/2 cup of the parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt.
Pour about 1/4 cup of marinara sauce onto the bottom of a 9x13 inch baking dish.
Place half of the frozen ravioli in a single layer on top of the marinara sauce.
Top with half of the cream cheese mixture, and about 1 Cup of mozzarella cheese.
Spread half of the remaining marinara sauce on top of the mozzarella.
Repeat these layers one more time ending with a sprinkling of mozzarella and parmesan cheese.
Cover dish with foil and bake in preheated oven for 30 minutes at 400 degrees
Uncover and bake for another 10-15 minutes until cheese is melted.
Serve and Enjoy !!
Marie
Oh yeah! so yummy! Thank you for sharing I will be trying this. looks so mouth watering. Take care my friend
Thanks for watching. Yes, it was very delicious and we will be making this again.
Have a fantastic week and stay safe,
Calvin and Marie
I made this 2 days ago and it was the best lasagna I ever had in my life I will never ever go back to making it with regular lasagna noodles. It is a game changer on the time that it takes to put the lasagna together compared to the old way with the lasagna noodles.
I'm glad that you enjoyed it.
This girl is so sweet with her demeanor. How could you not like her work? Great job 👍. Keep up the good work and keep making us hungry ☺️
Thank you so much!
I am cooking this right now. I didn’t have beef ravioli so just used cheese ravioli & cooked a lb. Of hamburger meat and added it. This looks wonderful! Can’t wait until it’s done.😊
Sounds great!
Hi Marie....Recipe looks great...so great, I went to Walmart this evening and got my ingredients...(smiling face)....Thank you for sharing...I love watching you & Calvin...Prayers
Thanks very much Susan
I have never seen ravioli lasagne before and it looks delicious. Can’t wait to try it. Thanks very much! 🌸
My pleasure 😊
Thank you so much for sharing this recipe with us. It looks delicious and it will be nice to have a lasagna dish that doesn't take so much time to make.
Thank you so much
That looks really good. I’m going to try doing it. 😊
Greetings from South Carolina Marie and Calvin! Looks yummy! I love all the cheese you put on it. I made something like this in the crockpot but I added a pound of ground beef to the sauce. I should have added all the cheeses that you did though. I think I'll do it your way next time. Thanks for sharing! God Bless you and Calvin 🙏❤
Thanks very much Wendy
I made it with hamburger, thanks for the recipe!
This looks so delicious with the sour cream and cream cheese. I use ricotta cheese and it's great too. Can't wait to try this!
Hope you enjoy
This lasagna was on pkg of frozen ravaliola, easy dinner i fixed alot, easy frozen dinner with few ingredients..
Thank you for this great tutorial I will
Make this for dinner
Thanks very much
Oh my, that looks divine Mrs Marie, I've never seen ravioli lasagna before but it looks delicious!! Thank ya for sharing this mam!! Dan
Thanks very much Dan. It was delicious.
Have a great week,
Calvin and Marie
This is a great idea, like a shortcut lasagna. Enjoyed your video very much.😊
Thanks so much!
GREAT idea using the Italian seasonings! Others doing this recipe neglect using it and I'm sure yours is the best. Thank You!
Thanks very much.
Have a great week,
Marie and Calvin
I have made Ravioli Lasagna before (not this exact version that you made, but I am interested in trying your version here). You're right that it definitely becomes an instant favorite! Even my fiance (who is normally a very picky eater), ended up loving this!
How I made mine, I poured a thin layer of spaghetti sauce on the bottom, then placed the 1st layer of (beef) ravioli. Then I did another layer of spaghetti sauce (just enough to coat the ravioli, not a whole lot).
On top of the sauce, I sprinkle a layer of shredded sausage (shredded, not cut or diced, this makes the sausage to be a similar size and texture as what the ground beef would be, but sausage is already pre-cooked, so it doesn't need to be cooked on the stove prior to putting everything together).
Last is a layer of mozzarella cheese.
Then, just repeat for the 2nd layer of ravioli, sauce, sausage, and cheese.
I loved the combination of the beef ravioli, mixed with the shredded sausage. It tasted great together! But I am interested in trying the cream cheese mixture that you made and adding that in!
I agree that this is way easier to make than regular lasagna, and almost exactly the same result, once everything is layered and put together.
Sounds good
Looks like a really great idea. Especially for a quick fix meal.
Take care and stay safe,
Rob
Thanks Rob.
Have a fantastic week and stay safe,
Calvin and Marie
My wife made this a couple of days ago and it was great. She is going to cook the Beef Noodle Casserole tomorrow for our Sunday dinner. We are big fans of yours please keep those videos coming!!
Thanks very much for this wonderful comment. The beef noodle casserole is delicious, you will really enjoy it. We appreciate you watching our videos.
Have a fantastic weekend,
Marie and Calvin
I made it a few times. I use the cheese first none of use liked it. The other time was the beef. I just made one a few wks back we like spaghetti sauce with ours. I used mixture of cottage cheese, parm and Mozzarella mixed. (didn’t have ricotta) but did top it with Mozzarella. But your dinner did looks good next time I might try with sour cream. Thank you
Thanks very much
Looks really good, Marie! Thanks for sharing this with us. Im definitely going to make this for my family!
Thanks very much. This was a very delicious meal and we loved it.
Have a great week,
Calvin and Marie
I'll have to give this recipe a try , it looks delicious, Thanks marie, I really appreciate you sharing. Good job.
Thanks very much. We really enjoyed this meal and it is so easy to prepare.
Have a great week,
Calvin and Marie
Great job Marie! You're an awesome cook! I've never tried this recipe but I'll definately be keeping it! I can see where this would be really good in the wintertime also, with some Italian green beans instead of salad. And of course, garlic bread! I think it would be illegal to serve this yummy casserole without it! Tell Calvin that I just watched him refurbish granny Thompson's sewing machine. Thanks for sharing this recipe and your wonderful cooking skills! Both of you, God bless and please, stay safe! 🌈🌈🌈
Thanks very much Patricia. We appreciate your wonderful comments. This meal would be great with Italian green beans.
Have a fantastic week and stay safe,
Calvin and Marie
I have made a version of this and it's become a family favorite. I like it because it's easier than making regular lasagna. Thanks for sharing your version. Best to you both.
Thanks very much. We have decided that this will be our new way to make Lasagna also. We may put sausage in it sometimes.
Have a great weekend,
Calvin and Marie
That looks so good. I’ll have to try it soon. Sending hugs, prayers and kindness. 💕👍🏼🙏🏼
Thanks very much Kaye.
Have a fantastic weekend,
Calvin and Marie
Sounds good 👍
Thanks very much
I made it with the cheese raviolis and made a meat sauce to put in it. I didn’t do the cream cheese mixture so next I’ll try it the way you are doing but still use the cheese raviolis.
I had my mother make this for me it was delicious 💯💯
I'm glad that you enjoyed it,
Marie and Calvin
Definitely going to be trying this. I’m a mushroom lover so I may try the mushroom ravioli. Any kind would be great. Thanks for another beautiful recipe. Still praying for Calvin’s health🙏🏻🙏🏻🙏🏻
Thanks very much
Y'all sound sweet😊
Looked delicious!
Thank you 😋
Can’t wait to try this recipe! Looks delicious!!
Thanks very much Tammy
Awesome job Marie!!!
Thanks very much Brad.
Have a great week,
Calvin and Marie
I just put this in the oven. Its the second time i've made it in a month. The cream cheese mixture really sets it off. I doubled the recipe so I can share with some of my neighbors! Merry Christmas!!!
Thanks very much, I'm glad that you enjoyed it.
Merry Christmas to you and your family,
Marie and Calvin
love you guys! watch all you videos
Thanks very much. We appreciate you watching and commenting.
Have a fantastic day,
Calvin and Marie
Marie, did you say bake @ 450 degrees? Couldn't quite hear you and temperature was not printed on the screen below.
Kathleen, that cooks at 400 degrees
Sounds like something I could make for future use so I'll be jotting this recipe down. I have noticed that you've been doing throwbacks today. Any possibilities of playing back one featuring Marie demonstrating a copycat Olive Garden chicken Parmesan salad recipe I wanted to write down but missed?
Thanks very much Kathleen. RUclips is just showing these to you. We haven't posted any throwback videos in a long while. Try this link, I think that it is the video that you are looking for.
ruclips.net/video/otcE2Rsl1K4/видео.htmlsi=RVLz4m5n059dDQ9O
I had not heard about the cream cheese sour cream mixture before...I am super curious now....wondering how this would do in a crock
Try it, let us know.
yeah I made that ravioli lasagna before but I cook my raviolis first but then I also had a sausage meatballs in there my sister died for it she loved it so much so keep on keep it up I love you recipes
Thanks for watching. I like the idea of cooking the ravioli first. Sausage would be great in there also. We will probably give that a try.
Have a great week,
Calvin and Marie
Marie, did you say bake @ 450 degrees? Couldn't quite hear you and temperature was not printed on the screen below.
She mentioned 400°F for 30 minutes, then take the foil off and cook for an additional 15 minutes.
I cooked this before as well, but I cooked mine at 375°F for 45 minutes (leaving the foil on for the entire cook).
Either option works and is ok to use.