Thank you Kevin! It’s always best to use freshly pumped bloodworm. But when I preserve my bloodworm, I usually use a container with water and coarse salt. I use about 500g coarse salt per 2L water. When you preserve the worm, you should remove the guts first and then put the worm in the container with the coarse salt water and then pop into the freezer.
![Collecting the deadliest fish bait [MOONSHINE]](/img/1.gif)
Beautiful session brother
Thanks for the awesome day gents learnt alot and I appreciate the rod Lance thanks king 🙏
Likewise bro. Its a pleasure 🙏🏽🎣
Morning. Love the show. I just have 1 question. How do you or one preserve blood worm?
Thanks
Thank you Kevin! It’s always best to use freshly pumped bloodworm. But when I preserve my bloodworm, I usually use a container with water and coarse salt. I use about 500g coarse salt per 2L water. When you preserve the worm, you should remove the guts first and then put the worm in the container with the coarse salt water and then pop into the freezer.
@@hookngrill awesome thanks. Will give it a go. Keep up the awesome content. Loving it
Is it safe to fish there?
One of the safest spots along the False Bay coast