Valencian BAKED RICE in CLAY Casserole 💥 EASY Recipe to Share

In this video, you will learn how to prepare a delicious Valencian baked rice in a clay pot. This recipe is easy to follow and full of flavor.
🥕The ingredients you will need are:
Rice
Cooked chickpeas
Pork (chorizo, onion blood sausage, bacon and ball)
Sweet Potato
Turnip
Chicken soup
Fried or concentrated tomato
Head of Garlic
sweet paprika
🥣 PREPARATION:
Sauté the meat first and then the sliced ​​vegetables in olive oil.
In the clay pot add the amount of raw rice that you have calculated according to the number of people and the size of the pot and mix it with the fried or concentrated tomato. Spread it well on the bottom of the casserole.
Place the meat and vegetables on top of the rice, all cut into slices, and distribute well throughout the casserole, so that there is everything in every corner.
Spread the chickpeas on top.
Pour in the chicken broth. Double minus one than the measurements of rice.
Bake at 180 degrees for 40 minutes.
To enjoy!
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