Cagnano Varano, Gargano - Puglia, Italy

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  • Опубликовано: 26 авг 2024
  • If you are planning to visit Gargano, in Puglia - Italy, don’t miss the opportunity to visit Cagnano Varano too, a villages in the area and among these it is worth visiting Cagnano Varano, placed in a dominant position than the Lake of Varano. On the hill on which the town stands, according to tradition, there was the ancient Italic city of Uria. Land of peasants and shepherds, it was originally one of the first inhabited centers of the Gargano promontory and it seems that it underwent various dominations.
    Here some suggestions on FOOD and ACCOMMODATIONS:
    Where to have a MEAL: Agriturismo Falcare, 71010 Falcade, Province of Foggia, +39 0884 8238
    ACCOMMODATIONS:B&B Atlantide, Corso Pietro Giannone, 158, 71010 Cagnano Varano FG, www.atlantidebe..., +39 3479545877
    During the Middle Ages Cagnano Varano was surrounded by walls, which protected the town, whose remains can still be seen today, .The story tells that, during the Middle Ages, Cagnano was a field of some families who, from time to time, occupied the Baronial Palace, also called Casale, an ancient Norman fortress, restored several times over the years.
    Cagnano Varano is known above all for the famous Grotta di San Michele, one of the most visited pilgrimage destinations in Puglia, a sanctuary located a few kilometers from the town. The Town Hall, the former Franciscan convent and the Church of Santa Maria delle Grazie overlook the central square of the town. Do not miss the historic center, the Ivo Monti seaplane base, Chiesa Madre Santa Maria della Pietà and the homonymous Lake, considered one of the most important resources for the country.
    The particular geographical position of Cagnano, squeezed between the wooded areas of the Gargano promontory and the Lake of Varano, is reflected in its typical dishes: gravy sauce, orecchiette with brasciolette, tiella of rice and mussels, grilled or baked capitone, mussels stuffed with sauce and asparagus omelette, while for desserts Pizzarelle and Palomme are known, with or without vincotto, or braided taralli prepared with flour, sugar, eggs and yeast, covered with white icing and colored sprinkles.
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Комментарии • 5

  • @juliegaristo-RoamAntics
    @juliegaristo-RoamAntics 2 года назад +1

    paese di mia madre

  • @MrJPage86
    @MrJPage86 4 года назад

    Lots of beautiful places to visit in Cagnano, San Michele Cave , San Nicola Imbuti and more around the lake

  • @alfaegamma
    @alfaegamma 4 года назад +1

    A really relaxing place with friendly people: don't loose it!