That's great I hope these turn out perfect for you when you make them. We're a couple hours away from the fires. It's been a little smokey, but it is clearing up
Whenever I use coconut flour, whatever I make seems “wet” if you know what I mean. Seems to get wetter as the days go on. Any ideas on what I’m doing wrong? Thank you!
Coconut flour is very dense so requires extra moisture to hold together. If your baked goods seem wet after baking you are adding too much liquid. The ways to avoid this are 1.always weigh your ingredients 2.massage your dough to make sure of texture and 3.let the dough sit for 5 to 10 minutes to absorb. I hope this helps
I'm not sure why you cannot open the link. I checked and it worked for me. If your still have this problem, let me know and I'll try and find out what the issue is.
@@JanetsDeliciousLowCarbKitchen I have always been able to open your page, if it opens, I’ll save it… thank you!… (just thought of it didn’t open for you, there’d be something wrong!… thanks again!)
Look delicious! Thank you for sharing!
You're welcome
I'll be trying these very soon. I hope you aren't near the fire and that the smoke isn't too bad. My family is near but not too near the fire.
That's great I hope these turn out perfect for you when you make them. We're a couple hours away from the fires. It's been a little smokey, but it is clearing up
Great recipe. Love chocolate chip cookies 🍪
Thank you. Chocolate chip cookies are my favorite :)
*Delicious Cookies* 😋🍪😋
Thank you 😊
Oh wow, they seem easy enough for me to make: thank you!
You're welcome
Thank you Janet. They look delicious
You're welcome
Wow! New sub here! I recently made Cashew Chocolate Chip Cookies on my page too and *your dish looks amazing!* Hope to stay connected! 😀
FYI, cashews aren't keto, too many carbs. Macadamia nuts lowest in carbs (for those not avoiding high oxalates in all nuts)
Well done young lady😋
Thank you
Thank you very very much.
You're welcome
Yummmm😋
Definitely :)
Whenever I use coconut flour, whatever I make seems “wet” if you know what I mean. Seems to get wetter as the days go on. Any ideas on what I’m doing wrong? Thank you!
Coconut flour is very dense so requires extra moisture to hold together. If your baked goods seem wet after baking you are adding too much liquid. The ways to avoid this are 1.always weigh your ingredients 2.massage your dough to make sure of texture and 3.let the dough sit for 5 to 10 minutes to absorb. I hope this helps
Cannot open link to the recipe…
I'm not sure why you cannot open the link. I checked and it worked for me. If your still have this problem, let me know and I'll try and find out what the issue is.
@@JanetsDeliciousLowCarbKitchen I have always been able to open your page, if it opens, I’ll save it… thank you!… (just thought of it didn’t open for you, there’d be something wrong!… thanks again!)