This calibration by ice water makes no sense. Not all I've water is the same even if your crush the ice. You can get 28f with ice water all the way to 34f depending how much water you add. The bar possible way to know if your meter is off is by comparing it to a baby thermometer side by side not touching metal in water heated to 40c. Those are medical devices and need to be extremely precise. 2c difference is life and death
steve Voelpel Hi i have ben calibrating temperature since 1969 and the temperature you are telling people to calibrate to is not right it is not 32 F Degrees. in ice and water it is 36 F Degrees. and you need to mix up the water and ice. And it should be calibrated to 36 F degrees it is a more constant temperature there is no way it can be 32 F Degrees en less it is solid ice. i show in my 2 videos on RUclips titled correct calibration with ice. In one of my videos i show the ice solid with no water that's when it is 32 F. not when it has water in between the ice.The 2'ND video shows ice and water 36 F at room temperature. it has to be solid ice to be 32 F i have put the water and ice in the freezer and froze it solid the took it out then it was showing 32 F Degrees when there is ice cubs with water it is 36 F at room temperature not 32 F. A lot of you people are not calibrating it right and are telling people wrong. 36 F for your ice point it is more constant temperature with water and ice in a warm room
noted that you have great experience in calibrating temperature. do you need thermometer? we offer different kinds of thermometer, include food safety infrared thermometer, non-contact clinical forehead thermometer and industrial thermometer. My mailbox:mafalda@cem-instruments.com. feel free to contact with me.
An attention-grabbing talk is value comment. I feel that you must write more on this subject, it wont be a taboo subject however typically persons are not enough to speak on such topics. To the next. Cheers
merci🌠🍀💚
Thank you for the video Chef
Thank you !
Is the Calibrate button in front or back. Each digital thermometer different?
Thanks 👍
What emissivity is the IR set to?
Hello. How do I change my thermometer from c to f? I don’t know how it changed. There is only one button for hold. I hope you can help me
its probably inside where the battery is, the switch of mine is there
Cindy, have you figured it out yet?
Hit the dh button
Is it Fahrenheit or Kelvin?cuz its 0 degrees in terms of Celsius
This calibration by ice water makes no sense. Not all I've water is the same even if your crush the ice. You can get 28f with ice water all the way to 34f depending how much water you add. The bar possible way to know if your meter is off is by comparing it to a baby thermometer side by side not touching metal in water heated to 40c. Those are medical devices and need to be extremely precise. 2c difference is life and death
Water freezes at 32F so I'm not sure what magic water you have available that stays liquid at 28F.
the ice is supposed to be crushed!
cubed ice will cause higher temperature readings.
steve Voelpel
Hi i have ben calibrating temperature since 1969 and the temperature you are telling people to calibrate to is not right it is not 32 F Degrees. in ice and water it is 36 F Degrees. and you need to mix up the water and ice. And it should be calibrated to 36 F degrees it is a more constant temperature there is no way it can be 32 F Degrees en less it is solid ice. i show in my 2 videos on RUclips titled correct calibration with ice. In one of my videos i show the ice solid with no water that's when it is 32 F. not when it has water in between the ice.The 2'ND video shows ice and water 36 F at room temperature. it has to be solid ice to be 32 F i have put the water and ice in the freezer and froze it solid the took it out then it was showing 32 F Degrees when there is ice cubs with water it is 36 F at room temperature not 32 F. A lot of you people are not calibrating it right and are telling people wrong. 36 F for your ice point it is more constant temperature with water and ice in a warm room
noted that you have great experience in calibrating temperature. do you need thermometer? we offer different kinds of thermometer, include food safety infrared thermometer, non-contact clinical forehead thermometer and industrial thermometer. My mailbox:mafalda@cem-instruments.com. feel free to contact with me.
Hi, please can you explain how should I write, Ice water prob calibration
Should be, 00.01 or 0.1 which one is right?
An attention-grabbing talk is value comment. I feel that you must write more on this subject, it wont be a taboo subject however typically persons are not enough to speak on such topics. To the next. Cheers