Gujarati Moong Dal Khichi / Easy to Make Khichu Recipe

[@Mona.S-gf3el]

Absolutely Delicious & My Favourite 😋 Thank You for this recipe.

[@pritikatwa673]

Thank you my favourite yummy 😋

[@krishgalaiya5679]

Very nice 👍

[@purvikapatel3470]

So tasty 😋

[@anjnag6965]

Again you don’t have to steam it? Looks delicious.

[@sushilasfoodfactory]

No steaming. It gets cooked in the pan as shown.

[@anjnag6965]

@@sushilasfoodfactory alright, if you say so. I have seen other videos and they do steam it again, just like we do papadi nu khichu.

[@sushilasfoodfactory]

ruclips.net/video/WUkq9sQ2zw0/видео.html
This one is steamed. Have a look at this video.

[@mahidesai2289]

Nice rice recipe

[@sushilasfoodfactory]

Thank you

[@geetahakani9530]

Kub Saras

[@einsteinwallah2]

ketlo moong lot and ketlo chokha no lot?

[@rashmipatel5587]

Aunty Jay Swaminarayan
Tame moga ni papdi banavta hoy to pls video banavjo ne thank you

[@shobhanathakker2186]

Ama mag ane chokha nu praman ketlu levanu flour banavava mate?

[@geetahakani9530]

Map Kaho Khicha Na Lot Nu Please

[@sonalparikh3312]

🙏

[@sulekhapednekar]

Hi aunty can it be done without papad khar

[@sushilasfoodfactory]

You can use soda bicar instead