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Jo vaangi ne aakhi raat ni pehla tayarai keri na shakaiye, toh instant ondhwo kem banney? Che reciepe? 😮😮😊😊😅😅😅

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ruclips.net/video/lVnQDQLv5No/видео.html

Thank you but please can you put measurements of each ingredients in grams please. Each cups and bowels are different in different countries. Thank you so much 😊

Can't really see the ingredients list. Can you pls help write the whole in English? I don't know gujrati.

Suggestion: One can also put in lots of vegetables like grated cabbage, carrots, dudhi or courgettes and omit sugar. A lovely dish with yoghurt. Thank you Sushilaben

Suggestion: One can also put in lots of vegetables like grated cabbage, carrots, dudhi or courgettes and omit sugar. A lovely dish with yoghurt. Thank you Sushilaben

Suggestion: One can also put in lots of vegetables like grated cabbage, carrots, dudhi or courgettes and omit sugar. A lovely dish with yoghurt. Thank you Sushilaben

Suggestion: One can also put in lots of vegetables like grated cabbage, carrots, dudhi or courgettes and omit sugar. A lovely dish with yoghurt. Thank you Sushilaben

Can we skip crushed peanuts?

Very nice Gid bless you

This is just similar to paneer paratha… we just don’t roll it after putting the stuff … what’s the difference ?

The recipe written down would be easier and quicker.

Very nicely explained 👏

Thanks.very nice perfect recipe.my recipe is also same.God bless you.

Do u make Ganapathi Naranga pickle

Very nice presentation, Sushilaji. Can you also share how to make til-gud dhebra khakhra, please?

Excellent recipie

Thanks. Great

Thank you aunty 😘

Perfect measurements and method. Thanks

Bhot shukriya❤

Very nice. Explained very well. Thanks

Khub saras

She needs a rest and a Sous chef.

Thank you for sharing this method 👍🏾

Seems you are from Africa . You are very sweet . 😊

Very nice way of teaching . Have one question - can we put crushed jeera, ajwain and hing in material ? Or it won't taste good ?

Thank you for sharing. Please show us tui mohgo. Khattta dhokla. ❤

રાઈ ઉપરથી નાખી તો કાચી લાગે. તડાકો કરવો તો રાઈ ફુટેને સરસ લાગે

U r so talented ❤

Thanku for vegan khandvi ❤❤❤

Wowww

Map Kaho Khicha Na Lot Nu Please

Kub Saras

Ghar pe rice flor kaise banaye pls batayen

❤

ketlo moong lot and ketlo chokha no lot?

maru naampaadyu chhe? shun te naam local chhe?

Amazing ❤

Delicious. Thanks for sharing

Masi, Tamari method pramanej khichu banavyu instapot ma. Khub saras thayu ane khavani maza padi. Khub aabhar Masi.

is the sugar granulated or powdered

Nice recipe tried it turn out delicious

O number naylon sev. Very nice recipe

Very nice👌

Very simple I will try once.you haven’t shown end result.please do so next video 🙏🏻

Very good cook .you done good job by introducing her.👍👍

Yummy 😋 my favorite

Hi aunty can it be done without papad khar