Hi Satoshi good to see you enjoy ur video lm going to try to made it l Just love when you or Shinichi cook love to try to make what u all make stay safe God BLESS to all of
Yes! Another Satoshi cooking video.😄 Love it! Trader Joe's has shaved steak that I buy for cheese steak sandwiches but next time I buy I'm gonna make this instead. It looked delicious. 😋
GYUDON Satoshi I 💙💙💙 these cooking video you share with us . So quick and easy, yet healthy and refreshing at the same time . This will be a joy to make in my kitchen with my 12yr old son he just 💙's this type of foods . 🍜 yummy. 👍
Satoshi, This looks so delicious! I always enjoy your cooking shows because you show and explain everything so clearly. I am going to have to try this recipe this weekend. Thanks for such an enjoyable vlog today. Take care, say hi to Shinichi and give Justin a pat on his head from me. Enjoy your weekend and the beginning of Spring. 💐🥀🌻🌺🌼
With kare raisu, this is Eric favourite dish I think. He can live on this hahaha together with some fried food he used to live on these dishes first time in Japan. I think I'll make this soon for him. I have been struggling to come up with ideas what to cook so this is great :) Never thought of using white wine, usually I have sake at hand.
I share love of onions with you Satoshi, I've been gone for a while. Due to health issues. But I am back now to support you 100 percent. It's taken me weeks to catch up. You guys make my day. And I have always loved your content on all your channels. Thank you♡☆
I was surprised by how good gyudon is in Japan, even at the cheapest places. I even made it myself over there, and it was probably not as good as Satoshi's, but I was happy with it. Back home in Denmark I've been unable to recreate it, because I simply can't find beef that has that very particular Japanese fat flavor. Wagyu is the most powerful example, but I found that every piece of raw meat that I bought in Japanese supermarkets had some of this incredible flavor. I've been able to make decent gyudon, but it always lacks that deep "soul", no matter how good my beef supposedly is.
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What a great recipe, Satoshi is the best cooking teacher!
Satoshi this is now my favorite dish that you have showed us how to make thank you ! 🤗🌺
Hi Satoshi good to see you enjoy ur video lm going to try to made it l Just love when you or Shinichi cook love to try to make what u all make stay safe God BLESS to all of
美味しそう〜😋
器も素敵です✨
いつも自己流で作っていましたが、次回さとしさんのレシピに挑戦させていただきますね。
Satoshi is THE connoisseur of gyudon. If this is his recipe then it’s gonna be good!
Feeling this good vibe of home cooking
We love your channel Satoshi. This meal looks so good and easy to make. Looking forward to your next video. Keep up the great job 👍
Love your cooking videos!! Keep them coming!!
Great and simple but delicious 😋
I enjoy watching you cook....please keep the videos going!!
that looks so yummy n you make it look so easy im going to try it thanks satoshi
As always I’m hungry again after watching you cook, great video Satoshi 👏👏👏
thank you Satoshi for another excellent video!
Thanks for sharing Satoshi. I have to try it!
Great content, excellent food recipes
Definitely going to try this one.
Looks Yummy - And so easy to make too! Thumbs up Satoshi! 👍👍👍👍
I love gyudon! Thank you for this recipe!
とても簡単です！ ありがと Satoshi!
Looks delicious! I'm gonna have to try this.
Ok, well that looks easy and AMAZING!!! Thanks!!
This looks great! I like ginger with Gyuudon, but I also love Fukujinzuke as well!
Mmm, definitely making this dish. Thanks again Satochi .
Good stuff, your videos are 👍👍👍👍
I would love to visit you!
I just love your videos!
🙏🏻 thank you
I actually tried the recepie today. It was really easy to follow and turned out quite nice :)
ありがとう さとし !
Yes! Another Satoshi cooking video.😄 Love it!
Trader Joe's has shaved steak that I buy for cheese steak sandwiches but next time I buy I'm gonna make this instead. It looked delicious. 😋
That's a great idea!
Gyudon is my favourite!
Love it
Satoshi, i was wishing to make a gyudon bowl just yesterday.
I will definitely follow your recipe!
I want to try this recipe, thank you for uploading this video
GYUDON
Satoshi I 💙💙💙 these cooking video you share with us . So quick and easy, yet healthy and refreshing at the same time . This will be a joy to make in my kitchen with my 12yr old son he just 💙's this type of foods . 🍜 yummy. 👍
Satoshi, This looks so delicious! I always enjoy your cooking shows because you show and explain everything so clearly. I am going to have to try this recipe this weekend. Thanks for such an enjoyable vlog today. Take care, say hi to Shinichi and give Justin a pat on his head from me. Enjoy your weekend and the beginning of Spring. 💐🥀🌻🌺🌼
Great recipe Satoshi
So yummy!!
Mmmmmmmmm yes please. You’re such a good cook Satoshi. Thank you
とても美味しそうです！Satoshiさんありがとう御座います！
Thank you for the delicious, quick and easy, gyudon recipe, Satoshi! Plus, good tips for keeping meat tender--my mother always did it that way. ❤️
Satoshi we love your cooking recipe videos! Keep em coming!
Looks absolutely delicious! Going to try this, so simple!
With kare raisu, this is Eric favourite dish I think. He can live on this hahaha together with some fried food he used to live on these dishes first time in Japan. I think I'll make this soon for him. I have been struggling to come up with ideas what to cook so this is great :) Never thought of using white wine, usually I have sake at hand.
This is so easy and great comfort food to me! Thank you dear Satoshi!
Looking super good and simple! I wanna try it ^-^
I share love of onions with you Satoshi, I've been gone for a while. Due to health issues. But I am back now to support you 100 percent. It's taken me weeks to catch up. You guys make my day. And I have always loved your content on all your channels. Thank you♡☆
Thank you Satoshi, the meal looks so tasty and simple to make.
It looks great. What cut of beef did you buy?
I have always wanted to make my own sauce which is delicious on rice. Can you post the recipe? Thank you!
I love watching you cook - this is making me so hungry, another one I have to try! 😉
GM How yummy 😋 You're doing so well cooking, giving instructions, and your English 👍 👏 Thx it looks delicious ♥
Satoshi, your gyudon looks delicious.
Satoshi-san, thank you so much for demonstration! I have a question, may I use sake or mirin instead of white wine? Thank you so much!
Looks delicious.. shared for you to get more fans
I've been obsessed with the Yoshinoya microwavable gyu don. I definitely want to try making this one!
Domo Arigato For Another Delicious Recipe 👵🏼
Awesome video!!!
Can you make Gyoza with chicken or any gyoza???
Thank you, Satoshi. added to my cooking Playlist.
7-11 Gyudon is my favourite food of all time! This looks even better!
Thank you Satoshi-sama!
Great video! Please, more Satoshi's cooking instructional content, can't wait to try it out!!!
I was surprised by how good gyudon is in Japan, even at the cheapest places. I even made it myself over there, and it was probably not as good as Satoshi's, but I was happy with it. Back home in Denmark I've been unable to recreate it, because I simply can't find beef that has that very particular Japanese fat flavor. Wagyu is the most powerful example, but I found that every piece of raw meat that I bought in Japanese supermarkets had some of this incredible flavor. I've been able to make decent gyudon, but it always lacks that deep "soul", no matter how good my beef supposedly is.
Satoshi san can we change rice for noodles?
I've done that before - forgot to cook rice!
Meat stinkiness....classic Satoshi, love it :)
Xie xie pheng you. Having time to share recipe..
Ah that reminds me my first Bowl of Gyudon in Tokyo few years ago in in the Gyudon Shop Yoshinoya. But your's Satoshi looks more juicy.
So beautiful
Satoshi-San arigato gozaimasen! Gyu-don ichiban desu.
mirin is missing? :(
😍😍😍😍
You are our secret favorite. Shh! Don't tell Shinichi! [p.s. never keep secrets.]