BobbyG Reviews The Prime Rib Room at Don Laughlin's Riverside Casino
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- Опубликовано: 14 июн 2021
- Produced with CyberLink PowerDirector 19, BobbyG and MrsG go to The Prime Rib Room at the Riverside Casino in Laughlin, NV. We give you a glimps of the casino and a review of our meal.
Развлечения
"Didn't hit the G spot". 😂
Looking forward to more of your content Bobby & Tracy!
Bobby G is getting those videos out!! Good job. So wonderful to see the beautiful MRS G😘♥️
Thanks Stef!
Great video! Loved it.
You outkicked your coverage Bobby! Mrs. G is a doll! Love this kind of content. Showing the outskirts of Vegas area is interesting. 🤙🏾
I agree, except Laughlin is 90 miles from Las Vegas, not on the outskirts.
Ms g your hair looks better that way 👍
Enjoyed Bobby! Subscribed and liked..
I'm watching your reviews on prime rib and I agree with both reviews 100%.
Thanks for your honesty. We will make sure we don't go there. Save our money for a better meal.
Way to go Bobby!
Good review, saved me a trip haha
I could tell by Mr’s G’s face the prime rib was not so good.
Loving the in depth look at spots around Laughlin. Vegas stuff is great but I don't really need to see another walk down Fremont Street. Lol
Thanks and appreciate the support!
Hi so you have to make reservation to get a seat by the river view
Interesting, the Prime Rib Room has always been one of our faves. Wonder if it has gone downhill since COVID?
We used to drive down to Laughlin for the Prime Rib room every couple of months and always loved it. We've been twice since COVID and the meat quality has gone way downhill, sadly. The first time during COVID we went there, they brought you salad and potato instead of going up to get it yourself, which made it less enjoyable of an experience. The second time, they went back to allowing customers to get their own food, but both times the meat quality was lacking. Hopefully that changes.
Just ate there 3 days ago. Everything was great. I’ve had prime rib that good before, but never that tender.
Subbed, liked and commented.
Think I’ll hit up the Regency for Prime Rib on my next visit. $20 cannot expect much. If you’re downtown LV the CAL has a Prime Rib dinner for $14. It’s good but not great which what you would expect for the price
Thanks for the honest review. Hope you try Daniel's in the Bikini Bay, I heard such good things abt their Prime Rib.
Daniels is next on the list! 😁
@@bobbygsadventures Awesome, will keep a lookout for it.
Your review of the Prime Rib Room was spot on. Actually, Mrs G's was spot on. "OK", not great. I'll try the Regency next time we are there. But I found the Riverside's Prime Rib Room prime rib to be way to salty, and had a very odd texture and no real flavor (besides salt). Not going to do it again.
I've been there several times it's not great.... I call it the green meat room because I went there once and the meat was green.
I never had a bad prime there
Do you live in Laughlin or Bullhead And can we expect more restaurant reviews?
Hi Bob Williams, yes I live in Laughlin and there are more reviews in the works as well as some Laughlin gambling related videos. Thanks for watching!
@@bobbygsadventures After watching several more of your videos I kind of figured it out for myself but I plan on coming out in October
Looks like $22 worth of grub to me...Doubt it's still that price in 2024 though...
It was much better in the late 90's
Looked like the meat was precooked and reheated rather than carved fresh.
How are pets allowed in , especially when there is a salad bar ? We know they did not wash their hands before serving themselves , not to mention if they went up multiple times . If I want pet hair on the serving utensils , I’ll bring my cat . How sanitary .
Looked over cooked. Needed to be roasted under a hotter fire to give a better crust.
It’s looks like the Prime Rib wasn’t cooked using the dry heat method , therefore it’s missing the crusty caramelized flavour. Now-a-days, there’s a steam cook method which cooks it but not the same as slow dry heat, which you do in a regular oven.
Funny thing though, the oven they have w/ steam could be set half and half, which looks like someone didn’t do. We use to cook our Prime Rib the night before and hold it under low heat for up to 2 hours. This is a specialized oven called a “ Alto- Shaam “ (Cook and Hold oven ) There’s a little expertise from being a chef - cheers 🍻 Bobby ! ( bari_VegasLovers on Twitter) Aka Chef Bari
Looking forward to more of your content Bobby & Tracy!