Making South African Food | Bobotie | GLAC
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- Опубликовано: 4 окт 2024
- Heritage day in South Africa is right around the corner. It’s a day we celebrate our culture and diversity - and we are one diverse beautiful bunch of peeps.
So let’s kick off the celebrations and taste a little tradition with the simplest recipe for Bobotie - a traditional Cape Malay dish made here in Cape Town. What makes this dish special is that it’s rich with flavor and all thanks to the array of spices added.
Recipe Down below and can be found on my website next week.
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Bobotie
500 g ground beef mince
1 large onion
3 carrots, grated
3 bay leaves
1 teaspoon cinnamon
1 teaspoon cayenne pepper
2 teaspoons turmeric
1 teaspoon ground ginger
1 teaspoon mild curry powder
1 garlic clove, minced
¼ cup vinegar
2 tablespoons chutney
½ cup raisins and sultanas
Salt to taste
8 Eggs
5 Slices white bread (preferably 1 day old)
1 cup milk and water each.
1 cup cream
3 sheets phyllo pastry
Preheat the oven at 180’c. Brush each sheet of phyllo pastry with butter and layer the sheets creating 3 layers. Line a greased baking dish or individual pots with phyllo pastry and cut to size or simply leave rustic.
Soak bread in milk and water. Sauté onion with a little oil until golden brown. Add bay leaves, spices, vinegar and chutney and mix. Then add the grated carrots, raisins, sultanas and mince and mix well. Continue stirring for 5-10mins or until the mince has cooked through. Remove from the heat and cool for 10 mins.
Squeeze out the bread and mix with 6 of the eggs. Add the egg and bread mixture to the cooled mince and place into your phyllo pastry lined baking dish. Finally whip the last 2 eggs with the cream and pour over the top. Finish with more bay leaves and bake at 180’c for 30-40min (depending on how deep your dish is) or until golden brown and set.
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
I will make Bobotie for my English teacher who grown up at South Africa!! ㅎ
Thank you for your effort!! 👍👍👍👍
from. Korea
Did you ever make the Bobotie??? Hope so!!! I've been a bit quite on my channel but should be loading new recipes soon! You can follow me @clairejoycooks for more South African inspiration in the meantime 🙂
Girly, you are a hoot‼️
Sending ❤️ from America.
Yay for laughs! Glad you enjoying!!! Hoping to upload new videos soon soon!!! Keep watching
Ah this is such a boss video. Love the energy.
Great recipe. Love the addition of the fill pastry, adds a lovely crunch!
Def give the recipe a try if you haven't already!!!
Hello there. I love the colour of your top! This dish looks wonderful. I love the combination of ingredients & seasonings. Thanks so much for allowing me into your kitchen. Sandee
I want to visit South Africa and Angola very soon. Great countries, food and lovely people like yourself.
You're making me miss ZA and NA. My days in Cape Town and Windhoek. I had eaten so much bobotie, it was coming out of my ears. Lekker mooi bruewh!!! I knew I should have married a South African gal.
Hahaha funny one 😂 I've been a bit quiet on my channel, sorry for the delayed response but will be uploading more videos soon! Thanks for watching! I have new videos on my insta in the meantime @clairejoycooks 🙂
This, is a kiff jol! 🎉😂Thanks for teaching us how to make this amazing 📡 dish!
Yeahhh.... I love it! Memories of home💗
Yay so glad I can bring you a little closer to home! Where in the world are you?
Afrikaaners are beautiful people with delicious food.
Ozymandias haha - hope you give the recipes a try!
Wow👍❤️👌
I love love love Babotie in fact I'm making it today. Loved this video and subscribed to your channel x
Saludos desde Ecuador, me encanta la comida africana / Greetings from Ecuador, I love african food.
Hiiiiii 👋 I've been a bit quiet on my channel for a while but will be uploading more videos soon! Thanks for watching! I have new videos on my insta in the meantime @clairejoycooks 🙂
Oh goodness, that looks delish. I love your recipe, very similar to the way I used to make it. I live in N Ireland now, and my kids hate bobotie so I haven't cooked it in ages. Now that they have grown up and moved out I have been thinking about making some. You have decided me for sure! I have subscribed, I love your presentation, you are bright and cheerful. Thanks.
3 different size pots finish at 3 different times. For best results, use consistent size pots.
For sure! These were just for fun and for a 'good looking' food pic
Really fun presentation!!! En looking delicousssssss
Glad you enjoyed the video :) Please feel free to subscribe if you're keen to watch more :) And let me know if there's anything you're dying to learn how to make!!
Would love to see more SA food please! Great video. I watched the milk tart popsicles one also, which I thought was a great idea. Will definitely be trying once summer is in full swing.
Ooh I'm so glad to hear you liked the SA food videos - we have such delicious food and I love sharing it with everyone. Will definitely think about doing more videos :) Please tag me on instagram if you make the popsicles - would looooove to see :)
Lekker lekker Firecraker!!
It tastes really flavourful, onions and nostalgia really made the tears flow. Lekker resep baie dankie.
The best!!!
Did you try the recipe? I've been a bit quiet on my channel, sorry for the delayed response but will be uploading more videos soon! Thanks for watching! I have new videos on my insta in the meantime @clairejoycooks 🙂
Madiba approves this.
Hey Capetonian, where have you been all my life? We greet you from the Zululand....I’m from the Eastern Cape actually but live in Durban!!!! I wish I found you sooner but guess what, RUclips will recommend everything under the sun but our own South African channel. Definite new subscriber!!!!
💝💝💝💝💝
Edit: you should call us “Good lookers and cookers” when you greet us.....also, we need to get you to at least 10000 subs by the end of this quarter....
Subscribed! Saw your channel in the Sunday Times Careers section, had to check it out. Great enthusiasm and production!
Yaaaahooooo thanks for subscribing!!!! Keep watching and keep the comments coming - love hearing from ya!
Very nice of you to add the ingredients in the description. Now what can I substitute the chutney with? Jam? I often think of making chutney with peach jam, onions and vinegar.....
Steve Potgieter hiiii - you’ll find the recipe on the website as indicated in the description. Making jam with peaches, onions etc is pretty much chutney. Do you not have access to store bought chutney? If not you can leave the chutney out or perhaps add an sweet onion marmalade.
Yes its mielies not corn...bobotie looks delicious..love from the uk
Yummy recipe 👌🏾😋
Did you give it a try?? Please do! I would love to see! My new insta is @clairejoycooks
Just saw this making it👍💃💃😊
❤️👌👍🤗
Love capw malay cuisine.
Yum yum yum! More recipes like this one please! My friends LOVED your recipe... help me show off again 👸🏼
Christina Gray woohoooo so glad to hear! Next time pls pls take a pic and share with me on insta 😊
Support local RUclipsrs guys 👍
Hey I enjoyed watching your video. I would like to ask questions. Could I skip the vinegar and the chutney? I don't like to much vinegar and in my country we don't have chutney. Thanks in advance
You don't have to worry about the vinegar as it evaporates and you'll hardly taste it once it's cooked. You could substitute the vinegar with lemon juice. However, you can't skip the chutney. That's the best part 😀. If you don't have chutney, you could always make your own or substitute it with jam.
Subscribed long time ago bru😛, really enjoyed this!
Shot bru! ;)
Mrs Balls chutney?!
You know it!!!! I've been a bit quiet on my channel, sorry for the delayed response but will be uploading more videos soon! Thanks for watching! I have new videos on my insta in the meantime @clairejoycooks 🙂
Nice! Cool channel! I guess this was defeated to me because I just posted a vegan bobotie.
I like your style
It takes from Asian, African and European cooking. Maybe the best cuisine in the world..that's what I think
The way they add chutneys, preserves, raisins and even fruit... It should be known to more people. Got to know of it watching Food Safari.
Did you try the recipe?? Sorry for the delayed response, I've been a bit quiet on my channel. But will be uploading more videos soon! Thanks for watching! I have new videos on my insta in the meantime @clairejoycooks 🙂
Skip the carrot, add a grated apple!
Very nutritious.
Did you give the recipe a try??? I've been a bit quiet on my channel, sorry for the delayed response but will be uploading more videos soon! Thanks for watching! I have new videos on my insta in the meantime @clairejoycooks 🙂
Love watching you😂😂😂.
Woohoo... Glad to hear :)
You so wonderful, you can be real good to be buffet chef. Haha nice presentation
hahaha love that :) Super glad you enjoy how I present :)
how many does this recipe serve?
Wyll Burling ooh you should happily get enough for 6 people to enjoy (if you can share the deliciousness with that many - in fact you should definitely 😉)
@@clairejoycooks whoops, I accidentally served my family of 4 enough for 6 people 😂
Maize is corn tho
God so unnecessary to play the race card. Carry on your superb recipes sweetie!
Whoop thanks for the support ;) And super glad you enjoy the recipes!!!
Where was the race card?
I hope you are as easy as your bobotie recipe
You celebrate your heritage by making malay food.... Mmmm interesting
Good looking :) skip the cooking ;)
Haha noted 😂
why is a white woman coocking this dish that my Xhosa mom does...
TN9 TN9 why is food about the colour of your skin. It’s about heritage and taste and I am born and bred South African just like you.
your racist
TN9 TN9 #uncalledfor
@@lyallslife4894 White people came to south african and separated black and white people,there is shopping malls where black people arent aloud still and you're calling me a racist?
I know i am not dump.
nice food, now lets talk about the tuttsi wraith your dad aided in 1994