연근불고기 Lotus root bulgogi

연근불고기 레시피
Lotus root bulgogi Recipe
재료
쇠고기(250g), 연근(1), 홍고추(1), 청량고추(1), 대파(20g), 양파(1/2)
Beef(250g), lotus root(1), red pepper(1), Refreshing chili pepper(1), leek(20g), onion(1/2)
양념
간장(2T), 굴소스(1T), 물엿(1T), 맛술(1T), 다진마늘(2T), 참기름(1T), 통깨(1T), 후추
Soy sauce(2T), Oyster sauce(1T), Starch syrup(1T), cooking wine(1T), crushed garlic(2T), Sesame oil(1T), Sesame(1T), Pepper
(1T=15ml)
#연근요리 #불고기 #Lotusroot