I feed this too to my minnows, because I like them to eat from the bottom as well as the surface, and I also mix in some more spirulina powder to eke it out, and sometimes powdered fry food. My shrimps love it also and snails finish anything off. It's such a good product. River loaches do enjoy this, you are right on that.
Thanks for the video! I was bummed i missed your talks at clash!! I love feeding repashy and my fish love it too!! I have 5 of the 4 lb. Containers in fridge and make mixes for different fish.
Thank you :) That's a shame, the event was so busy I understand why you couldn't make it. I usually store mine in the fridge too, mostly soilent green but occasionally bottom scratcher.
I would like to, I can’t actually get any in the UK sadly as Repashy restricted their UK range. But I’ll see if I can find any left over stock before they stopped selling it here.
I wonder if this would be a good food source to gut load live food, like white worms, micro worms. I wonder if it would be consumed better as is or mixed up. Have you tried using it for gut loading?
Potentially, I know Repashy does stock a load of diets for gut loading invertebrates. If you can change what you're feeding your livefoods you could change or improve their nutritional profile. I've never tried it as the only live food I currently culture is earthworms that I feed guinea pig poop as I think it's easier to feed them something already partially processed.
Have you seen trigger specialty foods?? They are UK based I believe- I've had it shipped to me in Thailand- alot of my plecos love it and it's cheaper I also mix it with my own extra chlorella, spirulina and add rapshy--- but I add some agar to help hold it together better when mixing alot of extra additions I'd like to hear your take on trigger foods I found them on Ebay by the way!!
I add for mine as they are algivores, chlorella powder and spirulina to increase the volume of them. I keep meaning to blend down the mushrooms I have but I need a better blender as I find it overheats with dry things. There are other things, some use frozen food but I wouldn't leave it for more then around 48 hours even in the fridge. Herbs also work.
great discussion of all of the pro and cons.
I love this series concept and it's a void the hobby absolutely needs.
A high quality conversation as per normal. Thanks
Thank you :)
Thank you for this great breakdown. One of our favorite foods to use. Keith and I really enjoyed your talks at the Clash!
Thank you for watching! It's great you enjoyed my talks :)
Great video to follow-up to your talk on fish nutrition at the Clash. Thanks Rebecca!!!
Thank you :) I will be filming more videos on different diets over time.
I feed this too to my minnows, because I like them to eat from the bottom as well as the surface, and I also mix in some more spirulina powder to eke it out, and sometimes powdered fry food. My shrimps love it also and snails finish anything off. It's such a good product. River loaches do enjoy this, you are right on that.
Soylent Green is people! 😃
From my fish room channel in Chicago, where I am a subscriber to yours, I thank you for this valuable information!
Thank you :)
Good info, as usual. Nice meeting you at the Clash !
Thank you! It was great to meet you too :) thank you for being so welcoming!
Thank vou, Rebecca very helpful 🤗💙
Thank you for watching!
Thanks for the explanation Rebecca I appreciate it 😊
Thank you for watching :)
Thank you for this, always a pleasure to watch your videos.
Thank you :)
Hi Rebecca! Thanks for making such good videos! I hope we can see you again someday!
Thank you :) It would be amazing to see you again.
This was really interesting and helpful, I sometimes read the ingredient list on fish food and wonder what it means.
Very interesting watch, thanks for breaking it all down for us
Thank you for watching :)
Thanks for the video! I was bummed i missed your talks at clash!! I love feeding repashy and my fish love it too!! I have 5 of the 4 lb. Containers in fridge and make mixes for different fish.
Thank you :) That's a shame, the event was so busy I understand why you couldn't make it. I usually store mine in the fridge too, mostly soilent green but occasionally bottom scratcher.
Another informative video! Thanks!
Thank you so much :)
Another one that would be interesting for you to take a look at would be Repashy Igapo Explorer
I would like to, I can’t actually get any in the UK sadly as Repashy restricted their UK range. But I’ll see if I can find any left over stock before they stopped selling it here.
I hadn't fed Repashy in a while
Made some on Sunday though
Heard you can feed in powdered for too
Never tried it though
🙏🌈💚🦐🏴
Yes, you can feed it as a powder for fry but no idea if it sinks.
Nice one
Thank you :)
nice review amazing
Thank you!
@@FreshwaterIchthyology your welcome anytime Rebecca
I wonder if this would be a good food source to gut load live food, like white worms, micro worms. I wonder if it would be consumed better as is or mixed up. Have you tried using it for gut loading?
Potentially, I know Repashy does stock a load of diets for gut loading invertebrates. If you can change what you're feeding your livefoods you could change or improve their nutritional profile. I've never tried it as the only live food I currently culture is earthworms that I feed guinea pig poop as I think it's easier to feed them something already partially processed.
Have you seen trigger specialty foods??
They are UK based I believe- I've had it shipped to me in Thailand- alot of my plecos love it and it's cheaper
I also mix it with my own extra chlorella, spirulina and add rapshy--- but I add some agar to help hold it together better when mixing alot of extra additions
I'd like to hear your take on trigger foods
I found them on Ebay by the way!!
Never heard of them? I can't seem to find anything on them online. It does sound interesting though!
Have you tried to freeze repashy after its cold?
I have frozen it, the issue is it does float until defrosted so I tend not to do that often.
@@FreshwaterIchthyology makes some sense, i freeze when i make bigger amount at the same time.
Can i ask what you add to it?
I add for mine as they are algivores, chlorella powder and spirulina to increase the volume of them. I keep meaning to blend down the mushrooms I have but I need a better blender as I find it overheats with dry things.
There are other things, some use frozen food but I wouldn't leave it for more then around 48 hours even in the fridge. Herbs also work.
First!