Episode #5 DAYNA’S DELICIOUS CHOCOLATE CHIP COOKIES

It's time you meet your new favorite Chocolate Chip Cookie by Dayna !
America’s Test Kitchen Classic CC Cookie
1. Heat oven to 375 degrees with the oven rack in the middle position.
2. Combine flour and baking soda and set aside.
3. Place 4 tablespoons of butter in a large heatproof bowl. On stove, heat the remainin 10 tablespoons of butter in a pan over a medium heat. When melted, agitate pan every few seconds until the color starts to become a caramel color. Pour the browned butter into the heatproof bowl with the other 4 tablespoons and stir until melted.
4. To the melted butter, add the salt, vanilla, and sugars. Whisk to thoroughly combine and cool mixture. Add eggs and whisk until the mixture is smooth. Let the batter stand for 3 minutes and then whisk for 30 seconds. Repeat this stand/whisk process twice more.
5. Use a spatula to add the flour/baking soda to the batter, stirring until just combined.
6. Add the chocolate chips and stir to thoroughly incorporate
7. Line your baking sheets with parchment paper. Place cookies on the sheet, leaving a couple inches between each one.
8. Bake one sheet at a time. Cookies should look golden brown, centers will still be soft but the edges are set. Total time should be between 10-14 mins. Rotate the sheet halfway through to help with an even bake. Transfer to wire rack, cool, and enjoy!
America’s Test Kitchen Classic CC Cookie
1. Heat oven to 375 degrees with the oven rack in the middle position.
2. Combine flour and baking soda and set aside.
3. Place 4 tablespoons of butter in a large heatproof bowl. On stove, heat the remainin 10 tablespoons of butter in a pan over a medium heat. When melted, agitate pan every few seconds until the color starts to become a caramel color. Pour the browned butter into the heatproof bowl with the other 4 tablespoons and stir until melted.
4. To the melted butter, add the salt, vanilla, and sugars. Whisk to thoroughly combine and cool mixture. Add eggs and whisk until the mixture is smooth. Let the batter stand for 3 minutes and then whisk for 30 seconds. Repeat this stand/whisk process twice more.
5. Use a spatula to add the flour/baking soda to the batter, stirring until just combined.
6. Add the chocolate chips and stir to thoroughly incorporate
7. Line your baking sheets with parchment paper. Place cookies on the sheet, leaving a couple inches between each one.
8. Bake one sheet at a time. Cookies should look golden brown, centers will still be soft but the edges are set. Total time should be between 10-14 mins. Rotate the sheet halfway through to help with an even bake. Transfer to wire rack, cool, and enjoy!