Hungarians in the Kitchen - How to Make Nokedli (Noodles)
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- Опубликовано: 17 окт 2024
- In this video, Monika, Marta and Laszlo demonstrate how to make Nokedli, a Hungarian noodle that is commonly served with different soups, stews, and other main dishes.
I love how they made this - the only thing that I do, is cut it into the water by using a cutting board. That is how my Mom learned & that is how I do it to this day
yeah same. That's how my mother and father did it. Using a cutting board and dip a knife in the hot water to keep it clean.
Yummy!! I grew up on this. 100%hungarians here!! I am trying to (re)learn some of these recipes for my 5 children and husband!!
God bless
Mrs.O
By the way..I LOVE how your wonderful parents say no need for food processor. Just warms my heart and I agree!!
Mrs.O
I've seen a hungarian lady pushing the dough through a strainer above the pan, it was a lot quicker! Good video, thank you!
We also make tojasos nokedli with this nokedli. There is no better meal in the summer than tojasos nokedli with lettuce&vinegrette dressing.
Oh, I have 4 different nokedliszaggato.... I can send you one 😊. Otherwise salute to your Mom to do that huge batch by hand.
You have a lovely Family!
Good video. Just like I make them. Although I put dough on a small cutting board and use a knife to cut them off into the pot. I then fry them in butter and garlic till they get s bit browned.
I have done the frying thing a bit to try that out in the past. But I prefer not to do that. Just a preference thing I guess. Either way, they're really nice! :)
Very nice video. This Polish friend will try it tomorrow listening to Cleveland style polka's!!
Yum! I made Potato Paprikash and Nokedli just a few days ago actually. it was really nice!
I learned the technique from my parents.
thank you so much for this fine recipe and also for the wonderful English you spoke so I could understand you! Thank you & will be making these :-) !!!!
This makes me miss my Nagymama. Sorry to all but she was truly the best chef
Awww Love the memories of being in the kitchen with your loving parents 🙏🙏🙏❤️❤️❤️Thank you for sharing the video
Is it possible to make the nokedli one day ahead? How would I keep it fresh? How would I reheat? Thanks!
Susan
Loved your video! What a great family. Gonna try it with my goulash next time I make it.
Very informative and entertaining.
Labor intensive without Sagato
Do you have an easy recipe for paprikash?
I am sure they do, but if not, try "Cooking with Oma". Also a Hungarian lady . Hope that Monika, Marta and Laszlo will not be upset that I mentioned Oma here. Sziasztok!
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