कुल्लु धाम का famous छुआरे का राय्ता।Kullu dham ka famous dry fruit rayta recipe is here.

[@anjanavarma4104]

I missed kullu ki dham specially this raita. Thanks for sharing your recipe 👌 👍

[@latabarwalbarwal3763]

Wow very nice recipe Thanks

[@dhammratna83]

Amazing recipe 👍

[@latabarwalbarwal3763]

Very nice recipe Thanks

[@DineshKumar-ew1xg]

Nice recipe 👍 Love From INDIA ❤️❤️👍👍

[@H-qy7rs]

Aap chhuharey ka raita mtlb mithri b btayein, kese bnate hain, jo green green hota h

[@mastimacaroni]

Unique recipe

[@taranjeet6086]

Bhut tasty khana btati o ap I am ur big fan mam

[@RuchiAjaykieasyrecipes]

Thank you so much palvi ji

[@kusumdiwan7485]

Very nice.

[@RuchiAjaykieasyrecipes]

Thank you

[@tannusood]

Yeh hamare Kangra mein bhi banta hai , it's awesome ♥️

[@RuchiAjaykieasyrecipes]

Hanji ,thank you

[@stutisharma1112]

yummy....Ye asli raita recipe hai log mathri ko hi raita kah dete hai

[@sarojdogra1623]

wow nice

[@nitishagoel2191]

Thank you di.....my sis in law loves this n so my son.... I am gonna definitely make this.....

[@RuchiAjaykieasyrecipes]

Thanks dear ....do try

[@vinikh8312]

I tried it& it came up exactly d way boti makes 🙏Thnx for sharing d recipe!!!My family luvd it!!

[@RuchiAjaykieasyrecipes]

Thank you for trying and appreciating my work

[@ranjanaabrol6369]

Good.but long Process only in function we Can make

[@nandinichauhan841]

Woow....

[@RuchiAjaykieasyrecipes]

Thank you

[@omitalakra7403]

Yh maine ye test kiya huva h iss m japani fruit bhi dalte h.

[@anjalithakur2256]

Thank u for sharing .I was searching for this recipe for quite some time. moong dal raita is also served sometimes in Kullavi dham .Could u please share that one ?

[@RuchiAjaykieasyrecipes]

Sure i will

[@RuchiAjaykieasyrecipes]

3-4 days meiin i will upload new and more easy way of making this recipe.

[@offcial_DikiDolmavlogs]

Hii i need to ask you if we can add some more dry fruits to it like cashew nut or dry nariyal and do we have to soak them too with the curd???

[@RuchiAjaykieasyrecipes]

Try with chuara and kishmish....if you are going to add kaju and coconut that you add instant....chuarra needs to be soft n kishmish tastes better when soaked...

[@offcial_DikiDolmavlogs]

@@RuchiAjaykieasyrecipes thank you. Really appreciate

[@vinnybansal2420]

Hello mam, cook karny ke baad agar gaevy badani ho to baad m curd ko dubara tadka laga kr add kr sakty hai...mere sabji m dry fruits jayada jo gaye hai😊

[@RuchiAjaykieasyrecipes]

Hanji aap curd ko jaise madra banane ke liye tayar karte hai wause karen ,then add lukrwarm water with cornflour

[@RuchiAjaykieasyrecipes]

3-4 days uploading new method for this recipe

[@vinnybansal2420]

@@RuchiAjaykieasyrecipes mam cornflour pahly to dala ni hai ab kyu

[@RuchiAjaykieasyrecipes]

Aap agar extra pani dalein ge toh ,new way i have tried will post in 2-3 days...

[@vinnybansal2420]

@@RuchiAjaykieasyrecipes okk mam ,,but I have cooked it today and it's taste is soo yummy...Thanks fr urs recipes 🙏🙏

[@nandinichauhan841]

Doesn't the curd burn?

[@RuchiAjaykieasyrecipes]

No dear it will curdle and get thick and release oil....keep stirring....do try

[@nandinichauhan841]

@@RuchiAjaykieasyrecipes okey thanku