Yes yes I just baked it for my tea time,it came out super super super tasty,it literally melt in my mouth 😋 OMG!!!! Thank you so much for sharing ur knowledge chef😍 But only think I have to bake it for 2hrs at 150c
Hola me suscribí a tu canal porque tienes recetas muy interesantes, pero aunque entiendo un poco de Inglés, me gustaría que activaras los subtítulos, así cualquier persona podría entender perfectamente, considerando que el Español es el segundo idioma mas hablado en el mundo despues del Chino Mandarín, podrías tener mayor audiencia de millones de hispanoparlantes, si lo hicieras y lo indicara cada video. Saludos desde Chile🙋🏼♀️👍🇨🇱 Suramérica
Pls advise ! My strawberry yoghurt , i followed strictly to ingredients n why when ready the botton sticked to cake paper ?? Whereas other chef receipe of chiffon doesnt. Above also chiffon .
Thanks for sharing this delicious cake. I made it last night. And I have a question, why is the cake sunken back about 10% after i tear off the side lining paper right after I removed from oven while it still hot?
@@crazy0woobys I am so sorry. I posted that at 1a.m yesterday and I forgot to post the link. Here's the article: www.threecookingsisters.com/tips-for-a-perfect-cake-every-time.html
Cake is very soft & it has the cheese buttery taste. Very fine & moist, but the top forms a crust, maybe bake for too long althought I cover with foil.
Hi to select only bottom heating element or top & bottom? Just wondering what is the purpose of putting baking paper? is it so is easy to remove from the pan? thank you
I follow your instruction for baking but my cake turn out very 'moist' like not fully cook 'wet' in the middle. Why? Hope you will reply because I use to follow your baking and wrote some comment . You didn't reply. How are we going to improve. The last one was the swiss roll.
Janet Lim Hi, the time and temperature started for baking is for reference only, because of different oven, you would want to use the time and temperature you normally used at home to ensure you can get an even baked cake
Thank you for your recipe. I've try it today. But my cake is not expand and look bad. My problem is when i mix the egg whites, it can't get soft like yours. Mine is still watery even when i mix it for a long time. I don't know why :(
You can also make sure everything was in room temp, the most important here is the white egg, it goes perfect when the egg fresh for both soft n stiff peak.
感謝分享 配方相當成功 好吃不甜膩 最棒的是蛋糕放涼表面不回縮變皺 就像剛出爐一樣~
这个食谱做出来的蛋糕真的很好吃！材料和步骤都很简单，谢谢老师👍😊
I didn't know you could use sliced cheese. You just saved me a lot of money. Thank you.
Thanks Katherine for sharing. I baked it tonight and the outcome was very good. 👍
It's so yummy 😋 I love it. Thank you for your recipe ❤
Hi Katherine ... really thanks for this recipe, i tried it yesterday and all my colleague said very nice!
i made it today, really nice to eat and have a cup of tea, thank you, i love watching the baking videos you posted here,❤️❤️❤️
Thank you so much for this recipe , my cake turned out so fluffy like cotton 😆 Love it lots.
The recipe so practical! Lovely Music! Thanks!
很漂亮松软的车打cheesecake!
谢老师分享！
👍
分量減半，改用6吋焗時間和温度要幾多啊？
Enak banget sihh kak,,, gampang cara bikinnya, mau coba ... cake ny enak enak bangettt
Yes yes I just baked it for my tea time,it came out super super super tasty,it literally melt in my mouth 😋 OMG!!!!
Thank you so much for sharing ur knowledge chef😍
But only think I have to bake it for 2hrs at 150c
Thank you so much for this recipe , 😍😍😍
Hi Kathrine, 请问我可以用硬芝士cheddar cheese 来替代sliced cheddar cheese? 如果可以的话，需用多少份量的硬芝士？
katherine 那次说可以用125g cream cheese
Love it ! Perfect ! Thanks
Beautiful cheddarcheese cakes.
can l double the ingredients to mske big cakes use 9''inches round tin.
Thank you
Thank you for sharing this
I'm not good in baking but this time I success in baking it by following your recipe
請問是不是軟軟的，我做的好像棉花這樣喔！是不熟或是這樣的呢
My cake shrinked badly. How to prevent?
Hello Katherine .. is Cream of Tartar not used in this recipe ?
No need
TQvm .. love your videos very much.
No baking powder?
Hi Katherine can i ask u if to use bigger cake mold 9" what is the ingredient weight pla
Thank so much for the recipe, i hve try, n my daugher like so much
i dont know what happened i make 3 times but still not come perfect.. why? i do same procedure
Turns out 💯☑️☑️ creamy chessy and 😋😋
U are a great chef I all ready done this successful
Thank you God Bless You For Shareing🙏🙏
if i steamed the cake instead of baking it in the oven...can it still be the same?
老師你好，我做的剛出爐，但我手滑讓蛋糕掉在地上，好傷心難過，但它還是好吃的，謝謝老師。
I am sure it will taste as good as it.looks. i will try tmrw
hellooo... six slices of cheddar cheese are equal to how many grams, please somebody help me. thanks
请问cheddar cheese可以换cream cheese吗？一定要水浴法吗？
请问为什么蛋糕脱模之后底部有一层类似cheddar cheese的。
Oven perlu panaskan dulu atau terus je masukkan adunan tanpa panaskan oven?
Aku panaskan dlu, tapi x puas hati lg kejadian, bawah tak coklat & lembap.. Huhu
Can I bake it using convection oven (with fan) ?
I love this simple cake sooo pretty!
你好我想问一下烤完蛋糕内部有点湿 是因为烤的时间还不够长吗 还是因为可能蛋白打发不够呢？谢谢
这个烤盘是六寸吗
Sorry, did I miss the oven temperature and baking time?
Bake halfway and open the oven to cover with aluminium foil? Will it affect the baking process?
牛奶水是什麼？
是6寸模嗎？可否用35g低筋粉代替以上2種粉？
7寸的模，可以用35g低筋面粉代替以上两种粉
Also, can I use cream of tartar instead of lemon juice? If so, how much should I add?
Ella April u can use cream of tartar, no more then 1/4 tsp.
請問老師水浴烤培時，是倒入熱水或冷水.
邱小姐 熱水
May i know why cannot use normal temp water ?
用6吋模，份量減多少
Cheddar cheese almond pistachio cake with 8 eggs with meres milk cake
Hola me suscribí a tu canal porque tienes recetas muy interesantes, pero aunque entiendo un poco de Inglés, me gustaría que activaras los subtítulos, así cualquier persona podría entender perfectamente, considerando que el Español es el segundo idioma mas hablado en el mundo despues del Chino Mandarín, podrías tener mayor audiencia de millones de hispanoparlantes, si lo hicieras y lo indicara cada video. Saludos desde Chile🙋🏼♀️👍🇨🇱 Suramérica
Hai , can I use other brand cheese slice because I dont have cheddar cheese slice fro now. Thank you
I follow each steps of the recipe, but why my cake's bottom part not brownish & damp?
可以请问是几寸模吗
I love cheese 🧀 cake.
do use hor water for water bath bake ?? or use normal temperature water?
Pls advise ! My strawberry yoghurt , i followed strictly to ingredients n why when ready the botton sticked to cake paper ?? Whereas other chef receipe of chiffon doesnt. Above also chiffon .
请问表面已上色但里面湿润底部有一层沉底，是这样的吗？
Thanks for sharing this delicious cake. I made it last night. And I have a question, why is the cake sunken back about 10% after i tear off the side lining paper right after I removed from oven while it still hot?
Hello. I found this article that contains the answer. Hopes this helps.
Ella April , what article you mean?
@@crazy0woobys I am so sorry. I posted that at 1a.m yesterday and I forgot to post the link.
Here's the article:
www.threecookingsisters.com/tips-for-a-perfect-cake-every-time.html
@@ellaapril194 ，is ok..I'm grateful that you put effort in sending me replied to my question.. thank you~
Do you what heating method should we use?
昨天试做了。很好吃又软。可是有个问题是，为甚么蛋糕的底部会有一层好像是cheese 。是不是因为cheddar cheese 比较重，所以都沉到底部了? 希望早日看到你的回复， 谢谢
根據我看了多部影片的資料,你可能蛋白打發過頭了...你只需要打到濕性發泡即可....ruclips.net/video/HV-vaC7nDlo/видео.html
may i know is cornflour and cornstarch the same, wat if i don have cornflour, any substitute? thank you.
Yes same
@@KathrineKwa thank you very much .
搅拌cheese那些的时候得水是热水还是冷水?
爱吃的吃货 热水吧 要让它融化呀
Why the chiffon cake shrink to half the height after taking out of oven?
請問玉米粉是鷹粟粉？
Cake is very soft & it has the cheese buttery taste. Very fine & moist, but the top forms a crust, maybe bake for too long althought I cover with foil.
Can you add normal cheese??
And do you have to add corn flour
Jiezhi Wu , you can use cream cheese, need to add corn flour
Thanks for the tutorial. May I ask the water that you use in the over, it hot or at room temperature. Please advise.
Hi must we pre heat the oven?
Preheat oven for 10 minutes
Is there really no use of baking powder?
Yes, without baking powder
Hi, can i replace the butter with vegetables oil?
Can I make it in a rice cooker?
Why not add baking powder
我用了你的食谱，用8寸模是对的吗？烤出来很好吃，但是蛋糕不够高为什么呢？
7“
I make the cake but feel it's too salty
How can I store this? Plus it tasted amazing my mom made it!
謝謝分享，看似很好吃！
我是新手，請問牛油是什麼牛油？
应该是黄油吧
烘焙的配方大部分是 牛油=黃油=奶油 沒有特別講的話指的是無鹽
Hi to select only bottom heating element or top & bottom?
Just wondering what is the purpose of putting baking paper? is it so is easy to remove from the pan? thank you
请问不放柠檬汁可以吗
excellent work!
Thanks for the tutorial and the music 😍 👍
Can I use orange juice instead?
Nicole Khoo sure
@@KathrineKwawhy we need lemon juice?
想请问这个是几寸的丫
7寸
Thanks
Kertas apa yg d pakai tu ??
Dan susu tu klu pkai susu dutch lady full cream blh ka??
Bby Biy guna kertas baking , boleh pkai Dutch lady full cream
I love you!!❤ I love It😰💓
Only 20 g flour?
芝士片可以减少吗？
Lai Su Hwa，减少芝士片味道就淡了
你好呀！请问可以用低筋面粉来代替普通面粉吗？
玉米粉的分量扣除即可。因为低筋面粉里有普通面粉+玉米粉了。
@@foreen3233 嗯嗯，好哒 谢谢哦！
Mau tanya, itu 6keping cheese ceddar boleh ganti dengan cream cheese tak, dan takarannya berapa ya, thanks so much
mexiang Xiang boleh ganti dengan 125g cream cheese
老师，我试了好多次，每次都一样，烘着时发到很高，一离开烘炉就快速收缩下沉，但还是松软好吃，请问是什么原因导致它收缩？
Tan Chong Lee ，每个人的烤箱温度都不一样，烤的时间不够的话，蛋糕出炉会有快速回缩下沉，或许你再调高一点温度
@@KathrineKwa 谢谢您！我会再试。
Aku klo bikin pas di open suhu 150 derajat juga pecah,di kasih suhu 170 derajat juga pecah kenapa ya
Thank you
Thank you for this lovely recipe, I don't have the plain & corn flour, I have cake flour, so how much should I use?
Meiyi Lim you can use 35g of cake flour
@@KathrineKwa Thank you! Gbu!
@@KathrineKwa you
Merci katrine kwa bravo chef très belle recette ❤❤❤❤❤❤❤❤
金额太么他惹事他惹事比搜
I follow your instruction for baking but my cake turn out very 'moist' like not fully cook 'wet' in the middle. Why? Hope you will reply because I use to follow your baking and wrote some comment . You didn't reply. How are we going to improve. The last one was the swiss roll.
Janet Lim Hi, the time and temperature started for baking is for reference only, because of different oven, you would want to use the time and temperature you normally used at home to ensure you can get an even baked cake
Janet Lim because of overwhelming comments, I need some time to read through all the comments, hope you understand, I apologise for that.
Thank you for your recipe. I've try it today. But my cake is not expand and look bad. My problem is when i mix the egg whites, it can't get soft like yours. Mine is still watery even when i mix it for a long time. I don't know why :(
any possibility egg yolk drop into the egg white? or your own container is wet before u mix the egg white?
You can also make sure everything was in room temp, the most important here is the white egg, it goes perfect when the egg fresh for both soft n stiff peak.
@@nicolekhoo7085 yes yes thats probably the problem. Thank you for your answer, i will try again next time 😊
Wow yammy is may pevorete cheese cake
Aku akan coba... Yakin enak
Hi Kathrine ,may i know how much does an egg weigh?
60g without egg shell
@@KathrineKwa Thank u
@@jesslyn1980 ó!
牛奶改为淡奶行吗？
leechoon Loh 可以
👌.谢谢
请问 caster sugar可以用 icing sugar 代替吗？
请问一下为什么蛋糕的表面会变成皱皱的。
Beautiful very nice