Hi,I am learning from this as I work with food industry, would this be considered as an application of Dry heat? ,as it seems the heated liquids do not directly contact the materials to be dried? Clarification would be wonderful!
Hii, Elven Lim, there is no physical connection between the hot liquid and the materials to be dried. Either steam or hot air is used as heat source. Heat transfer occurs by conduction. Conduction: when heat flow in a body is achieved by the transfer of the momentum of individual atoms or molecules without mixing Eg. Flow of heat through a metal shell of a boiler takes place by conduction.
@@SruthisPharmaWorld hmm..So to answer my question it is in a way, a dry heat application ,like baking or broiling were the material to be heated/dried/cooked does not use water as medium to heat the foodstuff...As opposed to wet heat which are Boiling or steaming where the foodstuff does have contact to water or liquids
Just that I am keenly interested in food preparation , specifically to raw food preparation were enzyme integrity is important ,since it is sensitive to temperatures ,and seems for enzymes in general, has different heat tolerances depending on the heat type involved ,which are wet and dry heat.
Came across a food ingredient using vacuum drying method, and was unfamiliar with the process ,was adVised by the manufacturer that highest temperatures involved is in a range of 45 -50 C ,so had to determine whether or not this is dry or wet heat.
അഞ്ജു മലയാളം എക്സ്പ്ലനേഷൻ ഏതൊക്കെയാണ് വേണ്ടതെന്നു പറഞ്ഞോളൂ.... തീർച്ചയായും അഞ്ജുന് ഉപകാരപ്പെടുന്ന രീതിയിൽ ഉള്ള വീഡിയോ ലിങ്ക് ഞാൻ ഷെയർ ചെയ്യാം. മലയാളം അറിയാത്തവർക്ക് കൂടെ ഉപകാരപ്പെടും എന്നുള്ള ഉദ്ദേശത്തിൽ ആണ് പിന്നീടുള്ള വീഡിയോസ് ഇങ്ങനെ ചെയ്തത്.
Conduction is the heat transfer mechanism here. By conduction heat is transfereed through the metal wall in to the feed. So water from the feed evaporates and this vapor enter in to the condenser. From the condensor we can remove the condensate in to a separate receiver. Thus we can dry our samples.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Thank you madam... upload more video's from physical pharmacy
Sure
Thankuu ma'am... It's very helpful to understanding... ☺️☺️🙏
Keep going 💐👏👏
Such a good presentation mam. Thank you so much.
😍
Mam very nice amazing👍 if point to point to very easy language such a good presentation next video will be upload thanks to you take care
Very nice explanation
Point to point, simple language, diagrammatic presentation,audible and nice sound ❤️👍👍👍
Keep going mam
Thank you isha❤
Thank u mam for this information keep going.💞🙏
Thank you so much
You're such an amazing tutor ❤️
Thank you mam for this amazing presentation😊😍
😍
very nice explanation
Thank you miss😍
😍
Mam i have a doubt is JACKETED SHELF DRYERS and vacuum dryers same ?
Hi,I am learning from this as I work with food industry, would this be considered as an application of Dry heat? ,as it seems the heated liquids do not directly contact the materials to be dried? Clarification would be wonderful!
Hii, Elven Lim, there is no physical connection between the hot liquid and the materials to be dried.
Either steam or hot air is used as heat source. Heat transfer occurs by conduction.
Conduction: when heat flow in a body is achieved by the transfer of the momentum of individual atoms or molecules without mixing
Eg. Flow of heat through a metal shell of a boiler takes place by conduction.
@@SruthisPharmaWorld hmm..So to answer my question it is in a way, a dry heat application ,like baking or broiling were the material to be heated/dried/cooked does not use water as medium to heat the foodstuff...As opposed to wet heat which are Boiling or steaming where the foodstuff does have contact to water or liquids
Just that I am keenly interested in food preparation , specifically to raw food preparation were enzyme integrity is important ,since it is sensitive to temperatures ,and seems for enzymes in general, has different heat tolerances depending on the heat type involved ,which are wet and dry heat.
Came across a food ingredient using vacuum drying method, and was unfamiliar with the process ,was adVised by the manufacturer that highest temperatures involved is in a range of 45 -50 C ,so had to determine whether or not this is dry or wet heat.
Thnkyou ..ma'am
😍
I am trying to produce superabsorbent hydrogel using UV irradiation, could you help?
External oressure of what?
Mam malayalatil parang tanne kurach kudi elupamayena .pls
അഞ്ജു മലയാളം എക്സ്പ്ലനേഷൻ ഏതൊക്കെയാണ് വേണ്ടതെന്നു പറഞ്ഞോളൂ.... തീർച്ചയായും അഞ്ജുന് ഉപകാരപ്പെടുന്ന രീതിയിൽ ഉള്ള വീഡിയോ ലിങ്ക് ഞാൻ ഷെയർ ചെയ്യാം. മലയാളം അറിയാത്തവർക്ക് കൂടെ ഉപകാരപ്പെടും എന്നുള്ള ഉദ്ദേശത്തിൽ ആണ് പിന്നീടുള്ള വീഡിയോസ് ഇങ്ങനെ ചെയ്തത്.
👍👍
😍
Thank u mam❤❤
😍
Mam pls include notes principle and procedure
If you want lecture notes or slides you can contact me at sruthispharmaworld@gmail.com.
Mam I want your lecture notes
What condenser is doing
Conduction is the heat transfer mechanism here. By conduction heat is transfereed through the metal wall in to the feed. So water from the feed evaporates and this vapor enter in to the condenser. From the condensor we can remove the condensate in to a separate receiver. Thus we can dry our samples.
@@SruthisPharmaWorld please provide condenser construction. Thanks
Ok
Roto vaccum dryer video banaya
Distillation part edutat pola edutude pls
Pdf share cheyyumo?
ഫെയിസ്ബുക്ക് ഗ്രൂപ്പിൽ നോട്ട്സ് അപ്ലോഡ് ചെയ്തിട്ടുണ്ട്. അതിൽ ഇല്ലാത്തത് ഏതാ വേണ്ടത് എന്ന് പറഞ്ഞാൽ മതി
Athil vacuum dryer, fluidbed dryer,freeze dryer illa,
Okay.... അപ്ലോഡ് ചെയ്യാം.
@@SruthisPharmaWorld thankyou❤️
Ayisha
Fluidised bed dryer pdf uploaded. Freeze dryer already there.
🐦
Thank you mam😍
😍
👍👍
😍