Packaging for Food Items: A Comprehensive Guide Part 1

This presentation highlights the critical knowledge required for professionals developing food packaging. It covers essential aspects such as material selection, barrier properties, shelf life extension, and compliance with food safety certifications (HACCP, ISO 22000). Packaging development professionals must also understand sustainability trends and consumer preferences for convenience and eco-friendly solutions. With this knowledge, you can create effective, safe, and market-leading food packaging designs.
#foodpackaging #packaging #flexiblepackaging