I can back this up. My husband came across the "pasta" one with a group of Italian guys reacting. My Italian blood cried with the oldest guy. The guy had actual tears.
The thing about recipes that came out during that time was they were hidden away in obscure cook books. Good recipes were passed on through word of mouth but the bad ones were never spoken of again. With TikTok, the quality filter is gone.
In pasta manufacture, turning failed pasta back into flower is called regrind. It is then added to the cheaper brands in place of flour by percentage. The cheapest pasta is nearly 100% regrind, just like she made here.
Yeah but I bet regrind machines actually turn the failed pasta into a fine powder that's not easily identifiable from semolina in the naked eye, this TikTok doesn't and you can see that the "pasta dough" is really coarse
9:04 if you translate "this is the best thing I've ever had" into english, what she's really saying is that this the first time she's ever made something actually edible on her channel
The hot dog mold look like a recipe from The Great Depression Era that B. Dylan Hollis found and is going to attempt to make it. "One cup of moo juice! Two eggies!" That man is a gem. 😊
This kind of content has become popular because of the sheer idiocy of the people in it. It started out as a social experiment, to see how many people would just knee-jerk into commenting on it and spreading it through facebook by criticising. Unfortunately, it was very popular, because people cannot help themselves and had to point out how dumb these recipes are. It made stupid dummies feel smart, but they often fail to pick up on the fact that these people are just wingin it for views.
The worst part is they're clearly fit and healthy people. They make these monstrosities, take half a bite of it, then throw it in the damn trash because they KNOW it's unhealthy and gross. If they actually ate this crap every day they'd look worse than Nikacado.
I dont think those kids would just be bouncing off the walls. They'd probably be committing borderline domestic terrorism if they ingested that much sugar
The fact that they went through the trouble of blending pre made pasta and used that instead of just flour and had the AUDACITY to call it fresh pasta makes me unexplainably angry
I'm 90% sure these cooking shows are just rage bait. The more comments and views they get the more their videos get recommended due to all the activity.
I’ve made fresh pasta it looks good and tastes delicious. What this girl made is not fresh pasta not even close. In fact what she did is not only an insult to Italy but she be punishable with jail time.
That’s what I’m saying bro, I got so mad when she suggested “why would you eat this when you can eat this.” because she just made less pasta than there already was from that pack 💀
The thing is, all of the ingredients work well together aside from the gelatin, so if they had left that out, that recipe wouldn't even be worth talking about. But seeing everything just floating in that gelatin makes it a gajillion times more disgusting.
@@gregbrown8881 she could've made an ACTUAL cake part there by mixing ingredients to make hot dog buns together then pouring it on the hotdogs but NO it HAD to be pickle juice gelatin. If I was dumb enough enough to make a thing like that i wouldn't have made pickle gelatin.
Dylan Hollis' genuine reactions to gross food would make these TikTok messes even better. His creative insults like 'size 10 boot' and 'ihop kitchen floor' are golden
7:13 "can't disrespect the pasta" after blending spaghetti and doing an horrible something with it and an egg, adding literally tomatoes soap (and not tomatoes puree, as it is done) on top randomly siding even mixing it or cooking it, and to get even worst she added "parmesan cheese". This woman just committed at least 5 crime for an Italian pow.
This hurts me. I'm British and this hurts me. We put beans on toast and this still hurts me. What these people are doing is not acceptable. Even less acceptable than British food.
Not one person gives a fuck that you're British, and it has no relevance to anything you said, or that was in the video. "As A PeRsOn WhO Is SpeCiAl, ThIs ViDeO IS a ThInG" People that start comments like this need to be put to fucking sleep. My fucking god is it annoying, and NEVER relevant to whatever is being said.
6:18 don't worry August. As an italian myself, I can assure you, 100%, that it doesn't work like that and honestly it doesn't take an italian person to tell you that. Your intuition is on point. The problem is that disgusting, dare I say discriminating and totally disappointing "food" that person is making. Mi viene da piangere giuro
And apart from using a pack of capellini as a base for the "fresh pasta", she used whole eggs instead of only yolks and she cut the pasta when it was way too thick, even for fresh pasta that is way too thick. And Americans tend to overcook pasta too so I'm imagining thick, overcooked, chewy pasta. Am I overthinking a video that was made to purposely mess with people? Absolutely. I am vomiting my soul out
Just an observation. All of those girls were thin, yet the concoctions they were making were loaded with calories. I guess they took one bite and the rest went into the trash. So good!
The toilet milkshake, the hotel bathroom, the raw chicken, the stove that doesnt cook i remember all of them u made my nightmares i cant cook anymore without jack or jay haunting me
The funnist thing about that "hot dog" jelly is that in Poland we have something that. Chicken with peas, small pieces of carrot and gherkins in jelly. Tried it once and never again 💀
I was in immense agony through the pasta skit, my Italian guts twisted at “fettuccini” because SHE DOESN’T EVEN KNOW ITS FETTUCINEEE NOT FETTUCCINI I’M CRYING
1:36 “Pineapple upside down pancake dish” I love that😅 If you’re still curious they’re called Bundt pans (at least when you bake with them): usually they’re used to make a cake 😋
they genuinely sound like children. like actual 5 year olds who somehow got unrestricted access to an entire kitchen and the ingredients of their choice. I'm almost concerned they have a developmental disorder of some kind and there's someone else abusing them for tiktok clout.
To be fair gelatin entrees like this were extremely common back during the Great Depression. Cheap and helped actually preserve food over time when you mold it into jello. But every time i see something like this it looks like it’s out of a horror movie
It was also just the big new thing back then, gelatin food products, so people got wildly experimental with it to try and see what all you could do with it: what worked well, what didn't, etc. I think the fact that savory aspics have pretty much gone the way of the dodo shows how well-received that particular idea was, though.
I have an Italian friend and we were watching this vid together and she was deadass crying cuz that "pasta" recipe was so atrocious so I guess your title was pretty spot on
"Good luck getting a good night's rest knowing you brought this into the world." This hit different, August. I made Oreo Cheese Crab once, and it took me DAYS to sleep normally after that.
As someone from spain, where gastronomy is very valorated and we normally get angry we see bad cooked food, this was one of the best resistance trainment videos ive seen. Every second I saw this my anus' muscules got 5 times stronger from how tight it constantly was during this.
That hot dog monstrosity is 100% something I've seen in a cookbook from the 50's. It was called a salad, since aspic or jello concoctions were salads then, I guess.
That pickle jelly looked quite interesting. I'd eat that with fewer sausages and maybe some hard-boiled eggs and peas. Reminds me of the aspic jellies people used to make. Not sure about putting it in a bun though.
Taking perfectly good ingredients and making something hideous out of them is wasteful, and most of her dishes were combinations that would make your stomach turn.
Honestly, the jello thing was pretty similar to those jello-molds from the 50s Also, I feel like those wonky noodles are probably one of her tastier dishes since nothing too weird went in...
I haven't even watched the whole video, but the Jello Hotdog thing was fine. Like all of the ingredients go together and the actual jello part wasn't as bad as I thought it was gonna be. I thought this was gonna be a slab on a plate that they were gonna eat, and it just be a weird texture thing. But, she cut it and put it in a bun, which is better. I still don't get why they did the jello though. Like just put the hotdog in the bun and put the ingredients on it. Why the whole jello thing?
@@morganc.m1830 fun fact: Did you know there is an old 1950's midwestern betty crocker housewife recipe out there for a fake (mock) version of hogs head cheese (sousse) that uses sliced and diced hotdogs/sausage, spices, and plain gelatin to make a knock off of a deep southern culinary staple? that strange time in american food history where every mom back then tried to figure out how to use jello brand gelatin in all the weirdest of ways. you haven't tasted strange until you've had a midwestern pimmento jello loaf (leftover shredded meat scraps and pimmentos hauntingly cast in a round jello mold, an uncanny shade of pinkish grey, and served on slices of white bread or crackers.)
Yea the jello thing probablyyy tastes edible since all of the stuff in there kinda goes together with a hotdog (though idk who puts pickles on hotdogs lol) it just looks mighty nasty
1:32 In Hungarian we call that "kuglófsütő" or "kuglóf forma", which means "Gugelhupf baker" or "Gugelhupf form". And Gugelhupf is a traditional cake originating from around Germany, Austria and Switzerland, similar to the Bundt cake, usually with raisins mixed into the dough before baking. I personally never had it tho, so I can't report on its taste, but people here in Europe seem to like it. Tho I guess in America it's used for a Bundt cake, not a Gugelhupf.
yeah probably even more then me saying I just had pineapple on pizza I didn't btw but seriously at least pineapple on pizza was debatably bad blending a pasta is just straight uptake definition of making yellow pretzel salts
As someone that grew up poor and now can afford to eat decent-ish foods, yet still eats old foods I grew up on like fried Spam sandwiches and cheap pasta with doctored up pasta sauce to make it taste less artificial by added stuff like chicken broth, salt, pepper, thyme, fresh garlic finely minced and lightly seared in a pan of olive oil- this hurts. This got a visceral reaction out of me. I jerked back from the scream and went " NO! " multiple times.
4:29 actually it can taste good, not in that way but it can, make a compound of mac n cheese powder, a bit of jalapeños and butter and then use it to form the crost on the stake, serve it with roast potatoes stuffed with cheese and it will taste divine
I mean, pickled pigs feet are a thing, so the hot dog bit can't be much worse. What I found more concerning is that she turned dried pasta back into semolina flour rather than just buying semolina flour. Then I looked up the cost of semolina flour and realized it's 3-6 times cheaper to do it that way.
6:54 this whole recipe just reminds me of that one episode of the simpsons where cows are fed burger patties of their own brethren, and then they are made into burger patties, slapped between two buns, and called burger²
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
The weirdest part about the "fresh pasta" is the fact it's literally more work than just like... Making fresh pasta
That's exactly what I was thinking lol
Turns dry pasta back into flour, makes egg pasta. And cut the noodles so damn thick.
@@hrodvithit like seriously if you're going to all that effort. Use a goddamn pasta machine!
Like that's just more work only to end up with fat noodles that are worse than before lmafoo
@@nonassured pasta machine wasn't saving that shit tbf, something about grinding up package pasta just makes feel it's finna be foul no matter what
5:56 that is not blender sounds. That is the screams of every Italian that has, does, and will ever exist..
I got too used to the crazy crap on social media platforms. So, count one Italian out 😭
I can back this up. My husband came across the "pasta" one with a group of Italian guys reacting. My Italian blood cried with the oldest guy. The guy had actual tears.
Not Italian and Im screaming
i screamed and im italian
For Italians, putting pasta in a blender like this is basically equivalent to a murder scene.
August calling hot dogs “shaboingboings” was the funniest thing I’ve seen all day so far
EXACTLY
Lol
N saying the kids would devolve after eating that cake at the end hahah
@@unkleRucker21 ruclips.net/user/shortsSUkLHjlbRBs?feature=share
i call em dingalings
Bro the last recipe is literally the definition of "first bite tastes like heaven, second one sends you there."
I love the saying
Diabetes
"This is my favorite dish" *Is surprised that it even worked lol*
This did make me cry. As having a family who makes beautiful foods PROPERLY, this made me shed multiple tears.
Edit: spelling error
W family
W fam
W family
@@sybsygstgstsgysg5330 What do yall mean
W fam
So we really are coming full circle with 50-60's jello food being popular again huh.
aspic
@@franz.francisco You know it!
i would rather eat aunt merna's cheese dish than that hot dog monstrosity......
@@franz.francisco you wanna throw up look up the tuna ones. Yes there are multiple “food” dishes involving tuna and jello.
The thing about recipes that came out during that time was they were hidden away in obscure cook books. Good recipes were passed on through word of mouth but the bad ones were never spoken of again. With TikTok, the quality filter is gone.
In pasta manufacture, turning failed pasta back into flower is called regrind. It is then added to the cheaper brands in place of flour by percentage. The cheapest pasta is nearly 100% regrind, just like she made here.
I mean, it's literally 100% pasta. I don't see an issue.
Yeah but I bet regrind machines actually turn the failed pasta into a fine powder that's not easily identifiable from semolina in the naked eye, this TikTok doesn't and you can see that the "pasta dough" is really coarse
I can’t believe she was happy eating cold hotdogs with pickle jelly and all the other cold nonsense!!! 😊
She wasn't happy eating it. She was happy thinking of all the victims who would eat it after her.
🤮🤮🤣
I feel like satan would use this dish to torture people
Just thinking about the texture makes me gag
9:04 if you translate "this is the best thing I've ever had" into english, what she's really saying is that this the first time she's ever made something actually edible on her channel
The hot dog mold look like a recipe from The Great Depression Era that B. Dylan Hollis found and is going to attempt to make it. "One cup of moo juice! Two eggies!" That man is a gem. 😊
"You're going to want a deep nine inch."
"Don't we all?" -B. Dylan Hollis.
😂😂😂😂 I can see that little smirk of his now.
Best comment of the day! 😂 just love B. Dylan Hollis
I was thinking it actually looks like a bastardised holodec
That didn't even cross my mind lol
Them: I make this all the time!
Also them: I can't wait to try this out for the first time!
This kind of content has become popular because of the sheer idiocy of the people in it. It started out as a social experiment, to see how many people would just knee-jerk into commenting on it and spreading it through facebook by criticising.
Unfortunately, it was very popular, because people cannot help themselves and had to point out how dumb these recipes are. It made stupid dummies feel smart, but they often fail to pick up on the fact that these people are just wingin it for views.
The worst part is they're clearly fit and healthy people. They make these monstrosities, take half a bite of it, then throw it in the damn trash because they KNOW it's unhealthy and gross. If they actually ate this crap every day they'd look worse than Nikacado.
@@AUUGGHHH.I wouldn’t be surprised if it gave the same after effects as poison
i legitimately screamed laughing at "my personal preference is to be KILLED by an ANIMAL" the delivery was incredible
Same! That was kind of an extreme comment coming from August, but it was damned hilarious!
@@gregbrown8881 to not eat that, not really extreme
I read this comment while he was saying it 😂
I dont think those kids would just be bouncing off the walls. They'd probably be committing borderline domestic terrorism if they ingested that much sugar
1:26 “shaboingboings”💀💀
The fact that they went through the trouble of blending pre made pasta and used that instead of just flour and had the AUDACITY to call it fresh pasta makes me unexplainably angry
Any chance you’re Italian? Italians take actions like these very, very serious
I'm 90% sure these cooking shows are just rage bait. The more comments and views they get the more their videos get recommended due to all the activity.
wait a moment… she said FETTUCCINE? MORE LIKE FAILURECCINE
@@eddiediaz5518Apparently, I'm not Italian then because I've seen too much crap on the internet to waste a single breath on getting upset
I’ve made fresh pasta it looks good and tastes delicious. What this girl made is not fresh pasta not even close.
In fact what she did is not only an insult to Italy but she be punishable with jail time.
This food makes Jack look like Gordon Ramsay in terms of cooking
Exactly
Gordon hell this stuff makes Jack look like he invented cooking
@@jamespeacock356 fr
@Nebraska Truth Center “unique cooking” try it out and let me know how you’re doing
@Nebraska Truth Center i can’t cook, but at least I don’t make recipes like hers
When she shred the pasta noodles I felt millions of screams coming from all Italians around the world
I'm one of them... God is dead
semolina flour is a thing... It's used to make pasta...
@@etuanno that's not what's going on here and you know it
@@etuanno and this isn't making pasta, this is deconstructing it in ways that shouldn't be allowed
Being Sicilian, I squirmed in my seat and cried loudly for a minute straight.
5:54 Italy is crying,yelling,screaming desperately for this blending spaghetti madness to end tbh I would too
2:45 I don’t like my jello without pickles
Wa da hell
"I like my jello pickle-y bruh" -Logan Paul, probably
@@Ichigo_the2nd Nah that was def KSI
This girl straight up deconstructed a noodle to make a noodle
Calling those floppy semolina cuboids "noodles" is generous.
that noodle looked thicker than my finger in multiple places. that is not pasta 🗿
"You know it's good by how heavy it is" who tf wants dense ass pasta lady?!?!
Also deconstructed a cake to make a cake. At least she has a theme and is sticking with it.
That’s what I’m saying bro, I got so mad when she suggested “why would you eat this when you can eat this.” because she just made less pasta than there already was from that pack 💀
2:25 Aunt Myrna's party cheese salad is the worst food travesty I've seen so far, until....this.
At least someone had balls to taste the cheese salad, I don’t imagine anyone would try this girl’s cooking
Have you heard of KingCobraJFS? 😂 You don't know travesty until you see his cooking. 😂
What about the hotel ice bucket steak
The thing is, all of the ingredients work well together aside from the gelatin, so if they had left that out, that recipe wouldn't even be worth talking about. But seeing everything just floating in that gelatin makes it a gajillion times more disgusting.
@@gregbrown8881 she could've made an ACTUAL cake part there by mixing ingredients to make hot dog buns together then pouring it on the hotdogs but NO it HAD to be pickle juice gelatin. If I was dumb enough enough to make a thing like that i wouldn't have made pickle gelatin.
This is bringing a whole new meaning to the stupid food we wanted to make as kids
Yeah fr
Ikr I wanted to add jello to everything
@@starryskies0 Same lol XD
This honestly looks like the food version of mixing every drink you have in the house and daring each other to drink.
that food looks like my school lunch tray in elementary school after I got bored and mashed everything together.
Dylan Hollis' genuine reactions to gross food would make these TikTok messes even better. His creative insults like 'size 10 boot' and 'ihop kitchen floor' are golden
I've been a chef for nearly 10 years and never once cried over food until today
Also that's called a bundt cake pan she made the hotdogs jello in
Legally speaking, of course. 😆
And the hot dogs jello is called Aspic, and it should have been left to die in the 50s
I have to ask you chef to chef, have you ever heard of aspic?
And the word she was looking for was not “Hole”. It was “Well”.
I swear I’ve seen this video before.
7:13 "can't disrespect the pasta" after blending spaghetti and doing an horrible something with it and an egg, adding literally tomatoes soap (and not tomatoes puree, as it is done) on top randomly siding even mixing it or cooking it, and to get even worst she added "parmesan cheese". This woman just committed at least 5 crime for an Italian pow.
They cant be serious
They are, unfortunately
Lets just hope its all a joke
~you wanna get ahead? 🎵
@Nebraska Truth Center do u mean that seriously
@@JustaHedgehoginSonicBoom I doubt it, they just want likes and more importantly, views and attention (bad or good, all the same to them)
That first one made me want to chug a glass of Elmer’s school glue before I got in 30 feet of that thing
The dish for the sausage aspic(the first one) is called a bundt cake pan
😂😂😂
I was surprised this isn’t common knowledge 🤷🏾♀️
1:25 never in my life would I have imagined to hear August say "Sha boing boings"
This hurts me. I'm British and this hurts me. We put beans on toast and this still hurts me. What these people are doing is not acceptable. Even less acceptable than British food.
Not one person gives a fuck that you're British, and it has no relevance to anything you said, or that was in the video.
"As A PeRsOn WhO Is SpeCiAl, ThIs ViDeO IS a ThInG"
People that start comments like this need to be put to fucking sleep.
My fucking god is it annoying, and NEVER relevant to whatever is being said.
Beans on toast is yummy!
@@13blackcatzzz Beans on toast is good, yes, but it feels wrong.
I like my beans on the side so I can dip the toast and use a spoon to put some beans on it.
@@TomeinaMania39 inventive.
Her children will never turn down dinner at a friend's house. In fact they may beg to stay.
I'm concerned about her kids man. Those poor kids:(
As Italian I died when she broke and blended the pasta 🍝
he said "DON'T. don't say that." 😂😂😂
This is why we need to prioritize mental health. Because these tiktok chefs are obviously mentally unwell
As an Italian, I feel like this “cooking” is basically a bunch of middle fingers on repeat.
It’s just like pineapple on pizza. It’s horrible
@@JustaHedgehoginSonicBoom pineapple on pizza is elite, fight me.
EDIT: to specify, i'm talking about hawaiian pizza
The hot dog jello mold honestly looks like something out of a 1950s cookbook.
it is
@@KarmicSaltgreat depression era
I honestly wish TikTok had a decent fuckin moderation team
It’s aspic. And it should have been left to die as a mistake used to advertise gelatin when it first came around and no one knew how tf to use it.
They were called aspics and they're war crimes against nature and good cuisine. Why they were ever invented in the first place is beyond me.
2:16 her cooking is so bad,even her friend is roasting her
I think that's her mom
8:40 the way he got triggered had my dying 😭
6:18 don't worry August. As an italian myself, I can assure you, 100%, that it doesn't work like that and honestly it doesn't take an italian person to tell you that. Your intuition is on point. The problem is that disgusting, dare I say discriminating and totally disappointing "food" that person is making. Mi viene da piangere giuro
And apart from using a pack of capellini as a base for the "fresh pasta", she used whole eggs instead of only yolks and she cut the pasta when it was way too thick, even for fresh pasta that is way too thick. And Americans tend to overcook pasta too so I'm imagining thick, overcooked, chewy pasta. Am I overthinking a video that was made to purposely mess with people? Absolutely. I am vomiting my soul out
Che ne dici se mandiamo la mafia alla sua casa?
@@essentialjen1720 probably yes
As a non Italian I can tell from the beginning it won't work or taste good
“One day we’re making strides in medical advancements and the next day we’re makin a hot dog cake outta gelatin”😂 for no reason had me dead💀💀💀
When you said "one of them would devolve and go feral" I almost spat my coffee out 😂
CUTE NEZUKO PFP!
The fact that these people are not feeling disgusted is just crazy
Just an observation. All of those girls were thin, yet the concoctions they were making were loaded with calories. I guess they took one bite and the rest went into the trash. So good!
7:41 She really violated the cake 🤦🤦🤦🤦
The toilet milkshake, the hotel bathroom, the raw chicken, the stove that doesnt cook i remember all of them u made my nightmares i cant cook anymore without jack or jay haunting me
The funnist thing about that "hot dog" jelly is that in Poland we have something that. Chicken with peas, small pieces of carrot and gherkins in jelly. Tried it once and never again 💀
I was in immense agony through the pasta skit, my Italian guts twisted at “fettuccini” because SHE DOESN’T EVEN KNOW ITS FETTUCINEEE NOT FETTUCCINI
I’M CRYING
1:36 “Pineapple upside down pancake dish” I love that😅
If you’re still curious they’re called Bundt pans (at least when you bake with them): usually they’re used to make a cake 😋
It's the inflection at the end of every single one of their sentences that decimate whats left of my brain cells
they genuinely sound like children. like actual 5 year olds who somehow got unrestricted access to an entire kitchen and the ingredients of their choice. I'm almost concerned they have a developmental disorder of some kind and there's someone else abusing them for tiktok clout.
To be fair gelatin entrees like this were extremely common back during the Great Depression. Cheap and helped actually preserve food over time when you mold it into jello. But every time i see something like this it looks like it’s out of a horror movie
It was also just the big new thing back then, gelatin food products, so people got wildly experimental with it to try and see what all you could do with it: what worked well, what didn't, etc. I think the fact that savory aspics have pretty much gone the way of the dodo shows how well-received that particular idea was, though.
5:39 that steak isn‘t well done, it‘s congratulations
aw thank you
😂
I have an Italian friend and we were watching this vid together and she was deadass crying cuz that "pasta" recipe was so atrocious so I guess your title was pretty spot on
5:50 As an Italian, I think this should be illegal... PLEASE, GO GET SOME HELP, LADY!!
I can't even fathom how some people can actually think of these things. Mind boggling
"Good luck getting a good night's rest knowing you brought this into the world." This hit different, August. I made Oreo Cheese Crab once, and it took me DAYS to sleep normally after that.
6:25 I can hear the screams of Italians. 💀
As someone from spain, where gastronomy is very valorated and we normally get angry we see bad cooked food, this was one of the best resistance trainment videos ive seen. Every second I saw this my anus' muscules got 5 times stronger from how tight it constantly was during this.
Te entiendo tío. También de España por aquí. Esta gente debería tener una restricción para entrar a una cocina
@@mrpro538 Tortilla de patatas con pimiento macho. Con pimiento. Eso deberia estar penado o algo
@@pepejuini q? DAME LA DIRECCIÓN DE ESE DELINCUENTE
@@pepejuiniCHAVAL, FALTAN LOS GUISANTES EN LA PAELLA 🥘
**Sonidos de gremlin valenciano**
@@mrpro538Ya ves, imagínate alguien poniendo pimientos en la PAELLA
O cebolla en la tortilla de patata (Cuestionable, no me gusta la cebolla)
i suffer from having very dry eyes, but that first recipe cured that for me
That hot dog monstrosity is 100% something I've seen in a cookbook from the 50's.
It was called a salad, since aspic or jello concoctions were salads then, I guess.
Can we talk about the fact that she just mixed Skittles and M&M's together? That is the physical embodiment of sadism.
1:33 Oh my dear August this is what we call a Bundt Cake pan
4:13 that meat looks like that weird magical stone that Coraline was using to see through the other world's dark magic LMAO
1:35 that is called a Bundt pan! It’s more commonly used for Bundt or coffee cakes
That pickle jelly looked quite interesting. I'd eat that with fewer sausages and maybe some hard-boiled eggs and peas. Reminds me of the aspic jellies people used to make. Not sure about putting it in a bun though.
theres a similiar eastern european meal look up galart i hate it though
That IS aspic, and it’s not worth it.
Yes! Eastern Slavic holodec, meat jelly, i love that
It is worth it, liberal@@Ac3_Silvers
Agreed. It does look kinda delicious.
As someone who is going to culinary school, this made me cry. This can't be for real.
It's attention seeking and a desperate attempt at wanting to be famous with no real talent by way of wasting as much food as possible.
It's literally the phrase "I'm not like other girls/cooks" 😂
5:32 love how she spilt it all over her counter yet they cut away like nothing happened
I do appreciate in the first video the camera girl using cheesy puns to roast the recipe
"I wouldn't pick-le this for dinner."
"Is it *even* edible?"
Taking perfectly good ingredients and making something hideous out of them is wasteful, and most of her dishes were combinations that would make your stomach turn.
She put.. M&Ms...and Skittles.... in the same desert... this made me cry so hard
I hope the recipe was called S&M
@@416nWild oh my goodness lol
@@416nWild 😂😂😂
My brain was screaming about how you don't mix fruity candy with chocolate!
8:06 diabeetus.
I never thought I would see someone make Kay look like a culinary genius, but there it is
Honestly, the jello thing was pretty similar to those jello-molds from the 50s
Also, I feel like those wonky noodles are probably one of her tastier dishes since nothing too weird went in...
I haven't even watched the whole video, but the Jello Hotdog thing was fine. Like all of the ingredients go together and the actual jello part wasn't as bad as I thought it was gonna be. I thought this was gonna be a slab on a plate that they were gonna eat, and it just be a weird texture thing. But, she cut it and put it in a bun, which is better. I still don't get why they did the jello though. Like just put the hotdog in the bun and put the ingredients on it. Why the whole jello thing?
@@morganc.m1830 fun fact: Did you know there is an old 1950's midwestern betty crocker housewife recipe out there for a fake (mock) version of hogs head cheese (sousse) that uses sliced and diced hotdogs/sausage, spices, and plain gelatin to make a knock off of a deep southern culinary staple? that strange time in american food history where every mom back then tried to figure out how to use jello brand gelatin in all the weirdest of ways. you haven't tasted strange until you've had a midwestern pimmento jello loaf (leftover shredded meat scraps and pimmentos hauntingly cast in a round jello mold, an uncanny shade of pinkish grey, and served on slices of white bread or crackers.)
@@keevansixx4185 no I didn't lol
@@morganc.m1830 because views and attention pay her house loan and people fall for it 😐
Yea the jello thing probablyyy tastes edible since all of the stuff in there kinda goes together with a hotdog (though idk who puts pickles on hotdogs lol) it just looks mighty nasty
The first meal looks like the part that comes out of your body when youre doing a hotdog eating competition
6:20 as an italian who's made pasta, that's NOT how it works. Definitely a disrespect to all pasta
5:14 *Cooking with Jack has entered the chat*
Seeing the hotdog pickle jello makes me want to commit a vast amount of war crimes
That's just an average Utah meal.
google aspic :)
@@CompaSystem Certified L moment
@@franz.francisco I did and it didn't change my mind about hotdogs being in jello :)
@@SoldierOfGodwyn i didn't expect it to... the joke is that you find it disgusting and i just made you look at more of it
6:07 im sending this to my Italian friend to get his opinion
“All of our ángel hair into the blender” is a phrase I never thought I’d hear in my life…
5:55 I can imagine the 1,000 italians running rapidly to her doorstep
1:32 In Hungarian we call that "kuglófsütő" or "kuglóf forma", which means "Gugelhupf baker" or "Gugelhupf form". And Gugelhupf is a traditional cake originating from around Germany, Austria and Switzerland, similar to the Bundt cake, usually with raisins mixed into the dough before baking. I personally never had it tho, so I can't report on its taste, but people here in Europe seem to like it.
Tho I guess in America it's used for a Bundt cake, not a Gugelhupf.
that cake appers all over eastern/central europe
6:44 i sincerely laugh at this sentence, do you want to eat a normal spaghetto or an agglomerate of blendered pasta that looks like semolino?
2:51 gurl has a point....
I have been emotionless for my whole life but this video got me a world record of crying for the longest by far far FAR FARRR
6:57 as an Italian whom makes there own pasta monthly, this broke me....
Isn't that known as a "regrind"?
yeah probably even more then me saying I just had pineapple on pizza I didn't btw but seriously at least pineapple on pizza was debatably bad blending a pasta is just straight uptake definition of making yellow pretzel salts
That pasta broke too 😓
*Timestamps for the video*
Start: 0:00
End: 10:19
Thank you
Thanks so much man! This helped a lot!! ❤
7:58 that makes 10 servings of diabetes just based on the sugar content alone
August, have you heard the phrase "everyone's so creative?" She is a notorious criminal on that channel too 😂
As an Italian ,I’m in tears after what she did to the pasta 😭😭😭
As someone that grew up poor and now can afford to eat decent-ish foods, yet still eats old foods I grew up on like fried Spam sandwiches and cheap pasta with doctored up pasta sauce to make it taste less artificial by added stuff like chicken broth, salt, pepper, thyme, fresh garlic finely minced and lightly seared in a pan of olive oil- this hurts. This got a visceral reaction out of me. I jerked back from the scream and went " NO! " multiple times.
4:29 actually it can taste good, not in that way but it can, make a compound of mac n cheese powder, a bit of jalapeños and butter and then use it to form the crost on the stake, serve it with roast potatoes stuffed with cheese and it will taste divine
Yeah Guga did a steak with cheese powder on it and he said it was great. And that man is a steak god so I trust that assessment.
No
@@mybigwillie6153 finally someone who knows him other than me
Gurl
NOOOOOOOOO
@@Supervolcano09 bro's yapping without actually knowing if he likes it or not💀
Don't stop. Never stop. Your videos are relevant, and they are important!
You can't tell me these people aren't pure evil.
They are.
My absolute favourite part of EVERY video I watch: is the duck waddle at the end!!!❤❤❤
"Is there such thing as too much cheese?
Heart Arteries: ah yes
I mean, pickled pigs feet are a thing, so the hot dog bit can't be much worse. What I found more concerning is that she turned dried pasta back into semolina flour rather than just buying semolina flour. Then I looked up the cost of semolina flour and realized it's 3-6 times cheaper to do it that way.
Why is she adding raw onions and peppers to her pickle Jello?
😅
I don’t know but seeing her other videos she shouldn’t be allowed within 20 miles of a kitchen
@@ChairmanMaoio yea the gelatin one isn’t as bad but looking at her other ones she needs to be in some federal prison for making
0:01 oh GOD PLEASE NO NO NOOOOO
literally a second in and I'm already scared for my life
no, no, no no, No, No, NO, NO NO, NOOO, NOOOOOOOO!!!!
@@Dried-up_Guts " I don't believe it , I didn't want to believe it!"
- professor McGonagall
6:54 this whole recipe just reminds me of that one episode of the simpsons where cows are fed burger patties of their own brethren, and then they are made into burger patties, slapped between two buns, and called burger²
"my personal preference is to be killed by an animal rather than eat this" has completely sent me into the afterlife 😂