Baking powder is optional. Some prefer it simple with just the water,flour,sugar. Great recipe though. Thanks for sharing your recipe. Coming from a barbadian.
Good try!. I'm from Barbados and I use the same ingredients minus the essence. Baking powder is also an option as well. The batter normally isn't that light tho. But thanks for including us. Maybe you can try fishcakes next another staple here in bim. 😊
Baking powder is optional. Some prefer it simple with just the water,flour,sugar. Great recipe though. Thanks for sharing your recipe. Coming from a barbadian.
That means so much!! I alway love when I get a stamp of approval from someone from the country I'm cooking. Thanks for commenting :)
What a cool idea for a channel! I love it!
Thank you so much!! I really appreciate it :)
0:39 just tagging this because i make this every weekend😂
Good try!. I'm from Barbados and I use the same ingredients minus the essence. Baking powder is also an option as well. The batter normally isn't that light tho. But thanks for including us. Maybe you can try fishcakes next another staple here in bim. 😊
Thanks for the tips! I just added fishcakes to my "Blog Ideas" list, so they will make it on my page eventually! So excited to try them :)
I loved this video! The Barbadian Bakes look delicious. I've actually been to Barbados years ago! Need to check out the Mac'n Cheese recipe
Thank you! I'm so jealous that you've been to Barbados, I would love to go one day :)
*_WE'RE GETTING SNOW HERE, SO I NEED TO BE TRANSPORTED TO BARBADOS ASAP!_*
haha me too!!! It's too cold in Michigan right now
You can also "travel" to Trinidad and Tobago to try our delicious fry bakes with our famous recipe "Bake and Shark." If you try it, enjoy!
We actually use our local brown sugar, but otherwise the recipe is pretty spot on
Greetings from Barbados
Brown sugar nowadays stink I don't even buy it. I going and make these now with my white sugar🤣🤣
I am a barbadian and that batter is too thin
I was saying so lol but she did well. The essence had me 2
Looks good, but for me too much flavours. Most bajans don't do all that. We also don't measure for bakes.
This is good to know! Thank you! :)