UBE PANDAN Sourdough Bread in Loaf Pan Step-by step Recipe.

Uben Pandan Sourdough Bread in Loaf Pan.
Ingredients:
100g active starter ( 50g each bowl)
500g All Purpose Flour (divide into 2 portion: 250g each bowl)
12g salt ( 6g each bowl)
1 tbs UBE extract ( mix with 175g water)
10 fresh pandan leaves (cut them shorter)
blend and extract the juices using
175g water, then use all pandan juice.
Take note: needs to be 175g liquid from pandan leaves. Add some water if is not enough.
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