That dramatic lunge at the stove as she gasped, "...to your HORROR..." was Emmy worthy! I find myself grinning ear-to-ear watching these...as I raid the refrigerator.
I've had quenelles in Paris, but would never attempt to make them. Although, it is a delight to see a complicated recipe prepared and not yet another of those TV chefs "15 minute meals" that actually take 3 hours if you include shopping, prep, and cleanup.
It’s always lovely to see Miss Julia! ❤
How i love this woman. She was a culinary genius.
That dramatic lunge at the stove as she gasped, "...to your HORROR..." was Emmy worthy! I find myself grinning ear-to-ear watching these...as I raid the refrigerator.
23:29
Nice, the thing, I love about, Julia, is that she is very old fashioned- patient, and bringing everyone together, always.
W O W those look fantastic!!
I've had quenelles in Paris, but would never attempt to make them. Although, it is a delight to see a complicated recipe prepared and not yet another of those TV chefs "15 minute meals" that actually take 3 hours if you include shopping, prep, and cleanup.
I’m very interested in this. I’ve made Japanese fish cakes before and they have many uses.
Good grief, that mortar and pestle looks like it came from the Flintstones.😅
Is that a camera on the upper left on tthhe screen?