I live in Big Bend. bummer i missed yall while here I could of shown you some super cool local only stuff. and what you can actually use that is growing native to include in your meals.
I'm with you on the wet gravy thing. Nonhomogeneous textures and flavors are important to me in food. It's my biggest grip with a lot of trail foods and your recipes are great at addressing this. I really like this meal plan format. Great way to tie things together and show how your recipes work in the field. Awesome job!
Love this! Not just some food but the realistic aspects like what you'd do differently, what did or didn't work, etc. Got a hike coming up where I'll be cooking for a few people so this was good review & ideas before doing another dive through your cookbooks.
Wish you would bring the music down and/or bring the spoken sections up. The difference between the two makes it jarring and painful to watch with headphones. Otherwise good content.
Wow, these look amazing! I've never taken the fresh veggies and I'm thrilled by how fresh they look after 2-3 days. This will definitely be an addition to my backpacking meal plan this summer! Thanks Chef!
Great video Chef! May I ask what container you use to store liquid seasoning? I mean the long, glass (or plastic?) cylinder bottles w/ white lids? They don't seem to leak at all. I'd like to know where to get these.
most of my bottles are just repurposed 2-8oz juice bottles. 5 hour energy bottles work great too. Walk around the grocery store and you'll find a lot of shapes and sizes available.
Hi Chef Corso n I luv this series. How much water do u bring with you? Do u carry other knives? Do u do pizza with tortillas? Do you have quick desserts for the trail? THKS Roxanne
Thanks Roxanne! Re water: It depends on 3 factors: 1. trail conditions: It’s good to know how much water you need personally. 2. what you’re cooking: Soups will take more water than other recipes. 3. If you have consistent water sources along your route: Always good to research before you go and you may be able to carry less each day. Re knives: yes, check out this video ruclips.net/video/B8jXG1udeZU/видео.html Re pizza: yep, although I don’t do it often Re dessert: yes, a lot! Check out the recipe bank on the website.
Impressed with how long the veggies lasted - plan to experiment with that. Your cooking sections go too fast, great for ideas but hard to follow more closely. Nice video
Hi Chef! May be you have already explained but can you please let me know your set up in this videdo? stash pan? MSR burner? Thanks. I love your work. Thanks from Spain.
@@joakorey the stash actually has a different and IMO better burner than their chimney stoves and the squatty pot is more helpful for cooking more recipes
debating on a cook system , MSR Pocket rocket 2 , JETBOIL Minimo ? help plz I see you still try to hold pan for stability or move it so its evenly heated so is a non locked system better?
The minimo squatty pot is nice, but I don't love the jetboil burner. PR2 is great but doesn't have much pot/pan integration, which can be helpful. I would be for PR2 so you can have a couple styles of pots, but just make sure to hold your pot every time with pan grippers/tongs.
You can deter bears from entering camp sites with a portable electric bear fence. Small kit that brings huge peace of mind.
I live in Big Bend. bummer i missed yall while here I could of shown you some super cool local only stuff. and what you can actually use that is growing native to include in your meals.
Next time!
Nice recipes!
Thank you!!!
where do i get the Bear Vault container?
bearvault.com/
Great idea!
Glad you missed the tornados!
You guys are great. So kind to feed your friend and for him to be fed. Seriously warmed my heart.
Random question, but the utensils used to cook and eat, do you store them in the bear vault overnight after your done eating?
yes, it's best practice
I'm with you on the wet gravy thing. Nonhomogeneous textures and flavors are important to me in food. It's my biggest grip with a lot of trail foods and your recipes are great at addressing this. I really like this meal plan format. Great way to tie things together and show how your recipes work in the field. Awesome job!
Cheers VB!
Awesome food would love to see more recipes
Cheers SJ! Check out more at montyboca.com. We have over 200
I just got a bear vault 450 and I'm stoked to try to see what I can do with it!
Love this! Not just some food but the realistic aspects like what you'd do differently, what did or didn't work, etc. Got a hike coming up where I'll be cooking for a few people so this was good review & ideas before doing another dive through your cookbooks.
Cheers HT! It isn't always perfect the first time.
One of the best videos!!! Thank you so much. Reason why I keep my notifications on❤️
Cheers JS!
Wish you would bring the music down and/or bring the spoken sections up. The difference between the two makes it jarring and painful to watch with headphones. Otherwise good content.
Noted MR!
That was awesome, thanks Chef!
Wow, these look amazing! I've never taken the fresh veggies and I'm thrilled by how fresh they look after 2-3 days. This will definitely be an addition to my backpacking meal plan this summer! Thanks Chef!
Cheers LM!
this is great! One of my biggest struggles is trying to get more variety while being confined to the space of a BV 500. Great recipes!
Great video Chef! May I ask what container you use to store liquid seasoning? I mean the long, glass (or plastic?) cylinder bottles w/ white lids? They don't seem to leak at all. I'd like to know where to get these.
most of my bottles are just repurposed 2-8oz juice bottles. 5 hour energy bottles work great too. Walk around the grocery store and you'll find a lot of shapes and sizes available.
Hi Chef Corso n I luv this series. How much water do u bring with you? Do u carry other knives? Do u do pizza with tortillas? Do you have quick desserts for the trail? THKS Roxanne
Thanks Roxanne!
Re water: It depends on 3 factors:
1. trail conditions: It’s good to know how much water you need personally.
2. what you’re cooking: Soups will take more water than other recipes.
3. If you have consistent water sources along your route: Always good to research before you go and you may be able to carry less each day.
Re knives: yes, check out this video ruclips.net/video/B8jXG1udeZU/видео.html
Re pizza: yep, although I don’t do it often
Re dessert: yes, a lot! Check out the recipe bank on the website.
Impressed with how long the veggies lasted - plan to experiment with that. Your cooking sections go too fast, great for ideas but hard to follow more closely. Nice video
Cheers Richard!
you can slow it down. The 3 little dots on the corner. The video playback speed.
Hi Chef! May be you have already explained but can you please let me know your set up in this videdo? stash pan? MSR burner? Thanks. I love your work. Thanks from Spain.
This is a jetboil Stash
@@ChefCorso thanks, thought you were not a fan. Thank you for all the ideas and knowledge you share.
@@ChefCorso gracias!
@@joakorey the stash actually has a different and IMO better burner than their chimney stoves and the squatty pot is more helpful for cooking more recipes
debating on a cook system , MSR Pocket rocket 2 , JETBOIL Minimo ? help plz I see you still try to hold pan for stability or move it so its evenly heated so is a non locked system better?
The minimo squatty pot is nice, but I don't love the jetboil burner. PR2 is great but doesn't have much pot/pan integration, which can be helpful. I would be for PR2 so you can have a couple styles of pots, but just make sure to hold your pot every time with pan grippers/tongs.
There might not be bears, but there's always critters