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Allow meat to come to toom temp or butter will solidify. You could try mixing with oil, Worcestershire Sauce & garlic before adding to meat.
Thanks for the tips! Will try.
Can confirm, butter did solidify in the fridge
Sorry ma'am we don't have beckpaper in our tent.
Allow meat to come to toom temp or butter will solidify. You could try mixing with oil, Worcestershire Sauce & garlic before adding to meat.
Thanks for the tips! Will try.
Can confirm, butter did solidify in the fridge
Sorry ma'am we don't have beckpaper in our tent.