HEY CHEFPK i cannot buy the books because i live in the uk. do you have a uk seller? because i love your vids and would really love to try your recipes.
I love that he went to stack the giant cake together with just... cake. It has this charm of: i saw it and it looked like this, so it should just work. But if you saw CakeBoss, Bakeoff and all the other baking shows, you know behind every great cake hides a architectual monstrosity. This here is just pure.
I mean cake boss is a terrible view of professional cakes. Most multi tier cakes just use plates and pipes and that would realistically be enough for momo’s cake aswell
@@defensivepotato1998 Exactly. But he doesn´t use anything. And this is the best thing. Because if we see such a giant constructs you WANT it to be all cake and edible. This is the magic on what he did.
@@iwouldbechelsea Well apart from the female chef he worked with going on maternity leave. Another factor was that he was sort of forced to do another arc when he didn't feel like he should. I don't remember the full details but I think it partly had something to do with his editor/publisher combined with the fact that he didn't know how to end Soma's love arc either. "As Tsukuda explained, he wanted to end it after the Central arc as it brought the growth of many of the series' characters to their natural conclusion, "I had been envisioning for a few years that the arc after Régiment du Cuisine would be the last. Because the main plots I wanted to deliver [were] Soma's mental growth, Megumi's achievement of independence and Erina's development, and I successfully deliver those by the end of their battle with Azami. But he had doubts as to how to bring Soma and Erina's romantic journey to its close, "The hardest to conclude story was Soma's love affair. I asked myself so many times if this was OK, and rewrote the story again and again, then I [was] finally satisfied with the ending which you can see in [Chapter] 315.3. I'm not sure if I could gorge long-time Food Wars fans, but I would be very happy if they accept Soma and his friends' answer."
Quick tip for drawing on backing paper with batter or chocolate : flip the backing paper over and draw the shapes you want on it with a pen. Flip over again and you can just trace the lines and nothing is from the pen is gonna get to you sweets. Keep in mind it's gonna be mirror sided.
This is a good idea, but could you trace the backing paper, lay another parchment paper, then trace again with first paper faced down so the second image is mirrored and the cake is direct
So far with all of these you did i think the more expensive always won, rather than the cheaper. I think the fact that all the students are supposed to be competent chefs is what makes it unrealistic that the cheaper dish could win, since the chefs would know how to best bring out the flavour of their expensive dishes.
That whipped cream reminds me of a chinese restaurant in my home town, where my parents would take me and my sister (usually on our birthdays). My mom once ordered a stuffed pancake dessert that had whipped cream and crushed nuts on top, and she accidentally poured soy sauce on it, thinking it was syrup.
Reminds me of when we had plain vanilla ice cream and dad basically took a tablespoon of soy to tip his off, I look at him weird and but I tried it and it was actually good. Just like in the video it was kinda like salted caramel.
@@jared16795 savory and sweet! One of the most bizarre sounding but amazing ice cream combos I've ever had was chocolate ice cream topped with bergamot (citrussy) infused olive oil and a sprinkle of chunky salt. I haven't done soy sauce on ice cream but soy sauce and butter on a baked sweet potato is amazing.
I accidentally mixed maple syrup and teriyaki sauce in a chicken and rice bowl from Jack in the Box once. I was surprised how well it came out. Made the whole dish pop.
That roll cake castle is insane. And the messed up part is Momo did that all in two hours!! Plus the sugar pull... Kudos man. This was a treat to watch. But I got to go check my blood sugar now after this. lol. Great video.
I AM SO OVERJOYED you finally tried out the momo soy sauce thing. it's so fucking good. i add soy sauce to most of my creams / desserts nowadays; usually instead of salt. projects like these take fucking days and idk how you have the energy to sit through all of it and even have to redo some things (for example the burnt pancakes) + all the cleanup... it reminds me how painful it is. but every time you post something food wars, my nostalgia goes through the roof and it motivates me to get back in the kitchen. i really want to make a yule log castle now.
@@drunkhas either is fine, depending on your goal. i find that the caramel in the dark kind is a bit overpowering sometimes, but that doesn't mean light is always better. it really depends on what you're making. you just have to make sure not to add too much of it. it's there to replace the salt, shouldn't add more than you would add salt, unless you're going for salty.
As someone who studied pastry and cake decorating, I’m too busy sewing to roast you over your art skills, I’d still eat it because decorated roll cakes are a whole process. Lol Soy sauce whipped cream sounds good in a salty sweet kind of way.
I've watched Food Wars like multiple times, I still can't remember the episode this happened in. Also, this honestly looks like a nightmare to make. Really great Chef. Glad you managed to pull it off wonderfully
I think your stencils were super cute. I think a pro baker would have a hard time recreating that cake castle. You did great. Wish I could taste both.😍
I think this kind of highlights something that isn't taken into account when he does these comparison videos. In Food Wars, these competitions are usually done as exactly that; Food competitions. Meaning both competitors have the same time restrictions to make what they're cooking. The more expensive cake took way longer-and should have taken even longer still, to avoid the mistake-than the less expensive cake. Sure, you can always make a better product with higher quality ingredients, but part of being a 'skilled' chef is that you know what the best dish you can make is, under given constraints. Complex recipes, made using huge numbers of high quality ingredients, will always take longer to make and to put together correctly, because they're more complicated. A simpler dish, with less complicated ingredients, means you not only have time to make sure you'll be making the dish correctly, but you'll have time to go the extra mile and add better finishing touches to it to make it shine.
The epic amount of work that had to go into that, amazing. Watching the cake come together in real time (so to speak), it's so cool to see how all that happens. Also, posting this while I'm still dead to the world in sleeping 😭 was not ready. But always loving the organized chaos xD
For the images on the cake, ive seen artists put their parchment over a print out of the image they want, then trace it with a steady hand. Also allow the pipeing tip of fill colors to be larger then the pipeing tip of line colors. Your did very well! I cant imagine being able to so seamlessly pull off so many finicky souffle type cakes in such quick succession.
Chef comment here! I think you should advocate for using spatulas to get everything out of pans and bowls your using! Food is getting expensive and it’s a great habit to get into for home and professional cooks! Also great job great video keep it up man! Love these!
The shounen-based videos have been good content, but there really is nothing like Food Wars videos. The recipes are just on another level, since having cool techniques and hacks are a deliberate part of the point. Of course, given that you had to skip a week to put this together, it's clear to see why they're not logistically viable on a regular basis. That said, I've been watching some cooking battle shows, so seeing your chops at this level again is really nice. And then talking with another pro about the special ingredients was really cool. As with the don battle, I do wonder if there is a bit of an "Americans vs. Asians" palate preference difference. People noted how Americans might value the fattier style A5 more (I saw this recently in action on a cooking show where the judges were overtly not chefs). Here, I think Americans might like a heavier cake and more familiar cream. Adzuki can be an acquired taste and texture (with that subtle bitter aftertaste), and here, that almost chalky high density paste might clash with the sheer lightness of the souffle. I almost wonder if Megumi's taiyaki would have been closer competition. But also, Erina dishes besides the PB-Squid Chicken have tended to hand-wave stuff with Erina's taste superpowers to optimize the exact ratios on everything.
I really do love doing this big videos but the room of my kitchen becomes an issue, it's a challenge to navigate. I'm hoping one day in the future I can deck out a bigger kitchen
I feel like the regional difference in preferred taste is also the case. In a lot of Asian pâtisserie, the cakes are often less sweet compared to Western cakes. Momo, being the school's top patissier, is often looking out for what's "cute" and how to bring out that "cuteness" in her dish. Her desserts are often more grand and cute, so her cooking style must reflect it so. Erina is more of an all-rounder chef and her desserts tread more on the line of "elegance", something more refined, a bit more complex, using flavors she knows will work well towards what she wants due to her God Tongue. Erina's dessert was most likely less sweeter, but more complex and refined in flavor, whereas Momo's was very much a dessert in every way.
You know i don't really cook i just love anime, that's how i found out about your channel but the more i watch you the more i just enjoy watching ur videos no matter what it is and now i kinda got into cooking because of you. Not much, but i quite enjoy doing it😅
man compared to cooking, baking requires exact and precise amounts of the ingredients so im very (pleasantly) surprised that it tastes so good 😋 I await the day that you'll bring back you'll be able to bring back your food wars react videos, bc i watched those videos so many times than i would like to admit, bc it was so cool for an actual chef and one who has such passion for cooking point out the actual accurate details in food wars! 😄 your actual cooking videos for the recipes from the manga are so neat too, i plan on following your recipes some day in the future! 👍
You should see me do a flavored cheesecake, I only measure stuff for the base. All flavors are off the top of my head, and I'll go by taste. Not had any complaints about them yet, so baking doesn't have to be as exact as they say.
The taste is something to behold in food wars like how the way it’s made and how people like the taste of it and what you use in it and prepare the food itself
I think the main reason the castle cake was more expensive was the sheer scale of it, if it were single serving sized like the pancakes i think they would be comparably priced.
An average stack of pancakes does in fact NOT cost $10 or anywhere close to it. A batch of pancake flour (which only requires water) can be as little as $6 and can make 300 cakes. If a stack is only 3 pancakes then that costs 6¢. 6 would be 12¢, 10 would be 20¢
With winter around the corner I'd love to see you take on the food featured in Yuru Camp/Laid-Back Camp. lots of great foods to fill you with warmth and goodness.
🤩. Okay wow! Fun episode. Kind of sad that Erina’s cake lost, but oh well. I love your drawings for Momo’s cake. Can you do the ramen battle between Ryo and Megumi please?
Mmmm...these are just heavenly. The match up I would love to see is Ryo's plum eel and Hayama's spiced duck. Personally I find Ryo's much more interesting, no way it should have been a tie!
I had shitty duck a couple of months ago for the first time in a while and I never understood what gaminess was until that. Eel is always good it doesn’t have that nasty taste but man game meat really can be absolutely disgusting if you don’t prepare it right
@@tigertoxins584 it might have been the quality of the meat. I made the wild game curry that Yuki made in the Autumn Elections. The gamey taste was cut very nicely by the orange spiced stock.
Whats the music thats playing in the background around 2:40 I feel like i heard it somewhere before and cant place it :( Also I always enjoy it when one of your foodwars videos pops into my feed
Great Video! It is so much fun to watch it and i can almost taste the cakes through the Display 😀 But to be honest how did the Cake in the Series cost 1000$? Did yours also cost this much...?!?!😉
Looks so delicious! However, didn’t Erina’s dish have Megumi apple butter mixture? Either I missed you adding it, or it was a different dish and I made a mistake 😅
man I hope there are still cookbooks available after I move. Can't order anything for a week lol. these look good. as does everything you make. I wanna do this.
Hello Chef, first of all: DELICIOUS!! I love the video! Now for the bad news. Volume 1 & 2 for 25 bucks? Count me in! Wanted to buy them but unfortunately it's US/Canada only. I can not select anything else which sucks. I was looking forward to it. I love books i can hold and smell, so the digital won't do it for me. I hope the rest of the world can buy your books one day. - a food lover
I think the reason Erina won because she is the better chef. The reason it lost here is because it wasn't executed how Erina would have made it. Nevertheless, the chef here made delicious cakes based from how the judge reacted to them. Makes me curious how it would've tasted, and wish they sell it here as well.
Both of them look great meaning I would need to try both to decide which is better. You should send me both to try just to double check the results. :p
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I'm to broke 😮💨
Can you do the deer venison hazelnut thing that soma made when he fought against Tsukasa?
@@gl0o0op80 i feel you😔
Chefpk do a black clover Asta one!!
HEY CHEFPK
i cannot buy the books because i live in the uk. do you have a uk seller? because i love your vids and would really love to try your recipes.
I love that he went to stack the giant cake together with just... cake. It has this charm of: i saw it and it looked like this, so it should just work. But if you saw CakeBoss, Bakeoff and all the other baking shows, you know behind every great cake hides a architectual monstrosity. This here is just pure.
I mean cake boss is a terrible view of professional cakes. Most multi tier cakes just use plates and pipes and that would realistically be enough for momo’s cake aswell
@@defensivepotato1998 Exactly. But he doesn´t use anything. And this is the best thing. Because if we see such a giant constructs you WANT it to be all cake and edible. This is the magic on what he did.
Let’s not forget prior to season 5 an actual chef oversaw all the recipes so everything from season 1-4 came from a real chef and is based in reality
(never watched the show) so in season 5, is it not overseen from an actual chef?
@@iwouldbechelsea iirc season 5 kinda dropped in quality overall, so probably so
season 5 was just the author reusing past recipes and add some twist to it , or from something he saw on TV or magazines.
In that part of the manga the chef went on maternity leave. Apparently? That’s just I’ve heard before.
@@iwouldbechelsea Well apart from the female chef he worked with going on maternity leave. Another factor was that he was sort of forced to do another arc when he didn't feel like he should. I don't remember the full details but I think it partly had something to do with his editor/publisher combined with the fact that he didn't know how to end Soma's love arc either.
"As Tsukuda explained, he wanted to end it after the Central arc as it brought the growth of many of the series' characters to their natural conclusion, "I had been envisioning for a few years that the arc after Régiment du Cuisine would be the last. Because the main plots I wanted to deliver [were] Soma's mental growth, Megumi's achievement of independence and Erina's development, and I successfully deliver those by the end of their battle with Azami.
But he had doubts as to how to bring Soma and Erina's romantic journey to its close, "The hardest to conclude story was Soma's love affair. I asked myself so many times if this was OK, and rewrote the story again and again, then I [was] finally satisfied with the ending which you can see in [Chapter] 315.3. I'm not sure if I could gorge long-time Food Wars fans, but I would be very happy if they accept Soma and his friends' answer."
Quick tip for drawing on backing paper with batter or chocolate : flip the backing paper over and draw the shapes you want on it with a pen. Flip over again and you can just trace the lines and nothing is from the pen is gonna get to you sweets. Keep in mind it's gonna be mirror sided.
This is a good idea, but could you trace the backing paper, lay another parchment paper, then trace again with first paper faced down so the second image is mirrored and the cake is direct
Also thanks for showing us when you fail. It’s always amazing to see your creativity and skills pushed when a mistake occurs! A true chef!
So far with all of these you did i think the more expensive always won, rather than the cheaper. I think the fact that all the students are supposed to be competent chefs is what makes it unrealistic that the cheaper dish could win, since the chefs would know how to best bring out the flavour of their expensive dishes.
That whipped cream reminds me of a chinese restaurant in my home town, where my parents would take me and my sister (usually on our birthdays). My mom once ordered a stuffed pancake dessert that had whipped cream and crushed nuts on top, and she accidentally poured soy sauce on it, thinking it was syrup.
Reminds me of when we had plain vanilla ice cream and dad basically took a tablespoon of soy to tip his off, I look at him weird and but I tried it and it was actually good. Just like in the video it was kinda like salted caramel.
@@jared16795 savory and sweet! One of the most bizarre sounding but amazing ice cream combos I've ever had was chocolate ice cream topped with bergamot (citrussy) infused olive oil and a sprinkle of chunky salt.
I haven't done soy sauce on ice cream but soy sauce and butter on a baked sweet potato is amazing.
I accidentally mixed maple syrup and teriyaki sauce in a chicken and rice bowl from Jack in the Box once. I was surprised how well it came out. Made the whole dish pop.
That roll cake castle is insane. And the messed up part is Momo did that all in two hours!! Plus the sugar pull...
Kudos man. This was a treat to watch. But I got to go check my blood sugar now after this. lol. Great video.
I AM SO OVERJOYED you finally tried out the momo soy sauce thing. it's so fucking good. i add soy sauce to most of my creams / desserts nowadays; usually instead of salt.
projects like these take fucking days and idk how you have the energy to sit through all of it and even have to redo some things (for example the burnt pancakes) + all the cleanup... it reminds me how painful it is.
but every time you post something food wars, my nostalgia goes through the roof and it motivates me to get back in the kitchen. i really want to make a yule log castle now.
What kind of Soy Sauce do you use? Dark, Light, something else?
@@drunkhas either is fine, depending on your goal. i find that the caramel in the dark kind is a bit overpowering sometimes, but that doesn't mean light is always better. it really depends on what you're making. you just have to make sure not to add too much of it. it's there to replace the salt, shouldn't add more than you would add salt, unless you're going for salty.
As someone who studied pastry and cake decorating, I’m too busy sewing to roast you over your art skills, I’d still eat it because decorated roll cakes are a whole process. Lol
Soy sauce whipped cream sounds good in a salty sweet kind of way.
I've watched Food Wars like multiple times, I still can't remember the episode this happened in. Also, this honestly looks like a nightmare to make. Really great Chef. Glad you managed to pull it off wonderfully
This was season 4 episode 7 I think, "Two Queens". And ty!
I think your stencils were super cute. I think a pro baker would have a hard time recreating that cake castle. You did great. Wish I could taste both.😍
Tip for filling the bag. Put it in a tall wide glass/measuring cup. Saves you so much stress.
I think this kind of highlights something that isn't taken into account when he does these comparison videos.
In Food Wars, these competitions are usually done as exactly that; Food competitions. Meaning both competitors have the same time restrictions to make what they're cooking. The more expensive cake took way longer-and should have taken even longer still, to avoid the mistake-than the less expensive cake. Sure, you can always make a better product with higher quality ingredients, but part of being a 'skilled' chef is that you know what the best dish you can make is, under given constraints. Complex recipes, made using huge numbers of high quality ingredients, will always take longer to make and to put together correctly, because they're more complicated. A simpler dish, with less complicated ingredients, means you not only have time to make sure you'll be making the dish correctly, but you'll have time to go the extra mile and add better finishing touches to it to make it shine.
The epic amount of work that had to go into that, amazing. Watching the cake come together in real time (so to speak), it's so cool to see how all that happens.
Also, posting this while I'm still dead to the world in sleeping 😭 was not ready. But always loving the organized chaos xD
For the images on the cake, ive seen artists put their parchment over a print out of the image they want, then trace it with a steady hand. Also allow the pipeing tip of fill colors to be larger then the pipeing tip of line colors. Your did very well! I cant imagine being able to so seamlessly pull off so many finicky souffle type cakes in such quick succession.
I definitely should have used a stencil or at least printed one out... I had too much faith in my art skills.
Chef comment here! I think you should advocate for using spatulas to get everything out of pans and bowls your using! Food is getting expensive and it’s a great habit to get into for home and professional cooks!
Also great job great video keep it up man! Love these!
Every time I look at your food videos I fall in love more and I get even more hungry you are super amazing at that
I'm glad Momo's cake counts as the $1000 cake. She's my favourite character in Food Wars and had an extraordinarily unfair drop from the series.
Have you done recipes from yakitate Japan, yet? That anime is criminally underrated
Yakitate japan is not underrated but old
We need a series for these recipes
@@milkiewie5426 for me, MOST old things ARE underrated
The shounen-based videos have been good content, but there really is nothing like Food Wars videos. The recipes are just on another level, since having cool techniques and hacks are a deliberate part of the point. Of course, given that you had to skip a week to put this together, it's clear to see why they're not logistically viable on a regular basis. That said, I've been watching some cooking battle shows, so seeing your chops at this level again is really nice. And then talking with another pro about the special ingredients was really cool.
As with the don battle, I do wonder if there is a bit of an "Americans vs. Asians" palate preference difference. People noted how Americans might value the fattier style A5 more (I saw this recently in action on a cooking show where the judges were overtly not chefs). Here, I think Americans might like a heavier cake and more familiar cream. Adzuki can be an acquired taste and texture (with that subtle bitter aftertaste), and here, that almost chalky high density paste might clash with the sheer lightness of the souffle. I almost wonder if Megumi's taiyaki would have been closer competition. But also, Erina dishes besides the PB-Squid Chicken have tended to hand-wave stuff with Erina's taste superpowers to optimize the exact ratios on everything.
I really do love doing this big videos but the room of my kitchen becomes an issue, it's a challenge to navigate.
I'm hoping one day in the future I can deck out a bigger kitchen
I feel like the regional difference in preferred taste is also the case. In a lot of Asian pâtisserie, the cakes are often less sweet compared to Western cakes. Momo, being the school's top patissier, is often looking out for what's "cute" and how to bring out that "cuteness" in her dish. Her desserts are often more grand and cute, so her cooking style must reflect it so. Erina is more of an all-rounder chef and her desserts tread more on the line of "elegance", something more refined, a bit more complex, using flavors she knows will work well towards what she wants due to her God Tongue. Erina's dessert was most likely less sweeter, but more complex and refined in flavor, whereas Momo's was very much a dessert in every way.
You know i don't really cook i just love anime, that's how i found out about your channel but the more i watch you the more i just enjoy watching ur videos no matter what it is and now i kinda got into cooking because of you. Not much, but i quite enjoy doing it😅
I love this
been waiting for this cake recreation from food wars 😭❤️
man compared to cooking, baking requires exact and precise amounts of the ingredients so im very (pleasantly) surprised that it tastes so good 😋
I await the day that you'll bring back you'll be able to bring back your food wars react videos, bc i watched those videos so many times than i would like to admit, bc it was so cool for an actual chef and one who has such passion for cooking point out the actual accurate details in food wars! 😄 your actual cooking videos for the recipes from the manga are so neat too, i plan on following your recipes some day in the future! 👍
You should see me do a flavored cheesecake, I only measure stuff for the base. All flavors are off the top of my head, and I'll go by taste. Not had any complaints about them yet, so baking doesn't have to be as exact as they say.
The taste is something to behold in food wars like how the way it’s made and how people like the taste of it and what you use in it and prepare the food itself
I think the main reason the castle cake was more expensive was the sheer scale of it, if it were single serving sized like the pancakes i think they would be comparably priced.
The chaliapin steak episode is still one of my favorite. I've made chaliapin steak dozens of times since I watched it.
Wow, always love seeing these food items get made in real life. Man, your chef skills are so often.
I love the commitment in this video
An average stack of pancakes does in fact NOT cost $10 or anywhere close to it. A batch of pancake flour (which only requires water) can be as little as $6 and can make 300 cakes.
If a stack is only 3 pancakes then that costs 6¢. 6 would be 12¢, 10 would be 20¢
I once made a caramel with soy sauce because I didn't have no salt it was surprisingly good
When you think about it, Erina is just stealing Idea from the Main Casts and the upgrade it 🤔
So you're saying Mimsaka is the true MVP
@@CHEFPKR lol that's my Favorite Character 😀
Cuz there must always be someone with different taste from others
Even tho she said Momo's cake won, Erina's won in food wars because hers tasted more of the brown sugar component.
Also remember taste is subjective
This is such a high effort video. Both cakes look great and I’d love to try them too
Man did a shokugeki against himself. These look so good!
Thank you for showing the full process, and your derps rather than making it all look so easy. Personally I think I'd prefer the anko one.
Erina had plot armor lol
The food looks delicious but the cake castle thing looks awesome with all the work put on it!
With winter around the corner I'd love to see you take on the food featured in Yuru Camp/Laid-Back Camp. lots of great foods to fill you with warmth and goodness.
thanks you always save my day and give me a good mood with your videos
Now you need to make the Whole Cake Island from One Piece. XD
You basically told him to build a full sized castle entirely out of cake
@@lrdbonds3268 yes yes he did
mans said made lebron james and showed sprigeteto
This was so fun to watch! I always start itching to get into the kitchen after your videos.
Just a little Tipp: dont toss the batch on you table. You want the "bubbles" / the air in the batch.
So glad you had some cookbooks still. I wasn’t able to join the kickstarter and haven’t had the spending money till now.
The fact that you did this after I suggested it you've got a subscriber for life
🤩. Okay wow! Fun episode. Kind of sad that Erina’s cake lost, but oh well. I love your drawings for Momo’s cake. Can you do the ramen battle between Ryo and Megumi please?
The castle shape looked really cute but I definitely like the first cake more XD
Liked for the Gurren Lagann reference at 3:02
Not the Gurren Lagann refrance at 3:02, Nice XD
3:03 ayo! Gurren Lagann reference! Kamina is proud of you ma man 😌👍
Him: my ramen bowl
Me: jellyfish with two tentacles
Didn’t Erina’s pancake have apple jam ? Other than just red bean paste?
No cake can beat your's chef, also Boros is the best color pair.
Rakdos for life!
I'm a Gruul man, but we all have red so it's cool.
Not sure if you’re seen SpyXFamily but I wonder if it would be possible to make Yor’s … unique dishes
I didnt realise he was that good at making cookie cat oh wait no its red 3:32
This I such a great video idea! I hope to see more
I love how he just keeps roasting himself
I love how at 3:03 you turn into Kamina lol
Yes!!! I was waiting for this!!!
“Here’s Trevor, he’s also a fan of cake” god the internet has ruined me😂
Mmmm...these are just heavenly.
The match up I would love to see is Ryo's plum eel and Hayama's spiced duck. Personally I find Ryo's much more interesting, no way it should have been a tie!
I had shitty duck a couple of months ago for the first time in a while and I never understood what gaminess was until that. Eel is always good it doesn’t have that nasty taste but man game meat really can be absolutely disgusting if you don’t prepare it right
@@tigertoxins584 it might have been the quality of the meat. I made the wild game curry that Yuki made in the Autumn Elections. The gamey taste was cut very nicely by the orange spiced stock.
Good thing you remembered to put the tuile this time. 😂
i actually chose sprigatito in pokemon violet that pancake looked amazing
This is the kind of anime food content I live for.
Whats the music thats playing in the background around 2:40
I feel like i heard it somewhere before and cant place it :(
Also I always enjoy it when one of your foodwars videos pops into my feed
The "god tongue" is so stupidly overpowered that she made a pancake win over a roll cake because of little imperfections...
I did an auditory double-take hearing the same filler bgm from Mark Rober's videos
You get a printout for the designs
Gurren lagann reference was awesome
have you done parks & recreation burger battle?
Great Video! It is so much fun to watch it and i can almost taste the cakes through the Display 😀 But to be honest how did the Cake in the Series cost 1000$? Did yours also cost this much...?!?!😉
Chefpk please!!! Make the squid ink pasta from JoJo part 2. We need some jojo food on this channel 😂
DEAL
I actually made the roll cakes myself a few times, they're always so delicious but I think I used more soy sauce in my whipped cream.
Looks so delicious! However, didn’t Erina’s dish have Megumi apple butter mixture? Either I missed you adding it, or it was a different dish and I made a mistake 😅
The apple butter was not in this one, just the red bean :)
How much do I need to pay to get you to cook for me? THEY LOOK SO GOOD. AWESOME JOB MAN.
Just bought the books I can’t wait to get them
I’m more curious about the soy sauce buttercream. I wish to try that but the amount of eggs thoo… i can even hardly eat one…
You can tell how ackward chefpk is 🤣😭 love the vid
fr fr my brain's smoother
man I hope there are still cookbooks available after I move. Can't order anything for a week lol. these look good. as does everything you make. I wanna do this.
This is the greatest cakes of all time
The Gurren lagan quote
Where does he get these pots from I love them
no one would tell him that he can cheat it by printing some of the drawing layer it under the baking sheet and tracing it from there?????
Rip no printer
@@CHEFPKR sadge
Man I’m so hungry I wanna eat that cake so badly 🤤🤤🤤
Hello Chef, first of all: DELICIOUS!!
I love the video!
Now for the bad news.
Volume 1 & 2 for 25 bucks? Count me in! Wanted to buy them but unfortunately it's US/Canada only. I can not select anything else which sucks. I was looking forward to it. I love books i can hold and smell, so the digital won't do it for me.
I hope the rest of the world can buy your books one day.
- a food lover
Thanks for the Cake Tips, 👍👍
I think the reason Erina won because she is the better chef. The reason it lost here is because it wasn't executed how Erina would have made it. Nevertheless, the chef here made delicious cakes based from how the judge reacted to them. Makes me curious how it would've tasted, and wish they sell it here as well.
I just want Food wars to add another season it my most fav anime.
More video like that please !
I'm a little angry that you called Erina's dish a 10 dollar
Chef see if you can manage to cook with moistcritical that would be fun to see
Eishi tsukasa or ryo kurokiba dishes?
can you do the three cheesecakes from Restaurant to Another World season 2 Episode 8,
looks so good!!
It's almost smooth as your brain 💀💀💀
Both of them look great meaning I would need to try both to decide which is better. You should send me both to try just to double check the results. :p
Aww crap! I’ve only watched two seasons of Food Wars, so I don’t know who made what. Who made the $10 cake and who made the $1,000 or $10,000 cake
you drew the whole sheet but half of each got rolled up D=
I feel like an idiot ngl