【Bulgogi too easy recipe】How To Make Korean Bulgogi | bulgogi hot dog | bulgogi burger

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▶︎Order of cooking
3-4 servings / Cooking time : 40 minutes / Difficulty level : Chowgeum
- Ingredients: 3/4 green onions, 1 1/4, carrots, enoki mushrooms, 2 shiitake mushrooms, 400g of beef.
- Bulgogi seasoning: 2 tablespoons sugar, 7 tablespoons tzuyu, 1 tablespoon cooking wine, 3 tablespoons soy onion, 1 tablespoon chopped garlic, 1 tablespoon starch syrup, 1 tablespoon sesame oil, 1 tablespoon pepper.
1. Remove blood from beef with kitchen towel and marinate in bulgogi sauce for 30 minutes.
2. Trim and cut onions, carrots, shiitake mushrooms, enoki mushrooms, and green onions.
3. Stir-fry meat, onions, and carrots in a preheated frying pan.
4. When the meat is half cooked, add mushrooms and stir-fry.
5. Place scallions on top of the finished bulgogi.
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• 이른 새벽의 산책
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[@user-kb5jb3ym4e]

玉ねぎをみじん切りにした機械ってどこで買ったんですか？

[@doriskitchen9737]

韓国のdaisoで買いましたけど、日本のdaisoにもあると思います😊

[@user-kb5jb3ym4e]

Dori's Kitchen ありがとうございます。

[@user-pz7hj2qm2b]

아 침고인다...

[@user-yy6uq7os9d]

도리쓰는 파를 직접 채를 내서 쓴단말야?ㅋㅋㅋㅋㅋㅋ 넘 머시써 나는 사서 쓴당.... 요리사 도리쓰 💓

[@doriskitchen9737]

파채써는거 하나 사서 모든 요리에 파채를 올려먹는당😁