A Hundred Tons of Hummus - Secrets of Jerusalem Garden Revealed

Ali Ramlawi, owner of Jerusalem Garden middle eastern restaurant in Ann Arbor, provides a peak into both the art and the operation of making hummus on a large scale. Ali has single-handedly made all of JG's hummus since at least 2002, which estimates place at nearly 1,000 tons of hummus. This was recorded on December 19, 2014 in JG's off-site commercial kitchen in Ann Arbor. Since moving into its new, larger location in April, 2015 (314 E. Liberty), Jerusalem Garden's hummus making operation now takes place in downtown Ann Arbor.
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Jerusalem Garden is a family owned, local eatery featuring value, fresh ingredients and traditional family recipes since 1987. New location: 314 E. Liberty, Ann Arbor, MI 48104. Phone: [phone]. www.jerusalemga...
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Video by: Donald Harrison [7cylinders.com]
Assistant Editing: Ava Burnham