My Favorite Way to Eat Summer Tomatoes
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- Опубликовано: 19 июн 2024
- For a limited time new ButcherBox members will get 1 package of uncured bacon in every box for life. Click: bchrbox.co/BLagerstromBB to sign up. This tomato tartine recipe might be the most delicious thing you can eat that's THIS simple to make. Fresh pesto and rustic bread compliment height of the season tomatoes
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-RECIPE-
PESTO
▪50g or 2.5c basil (no stems)
▪15g or 4Tbsp parsley (no stems)
▪15g cilantro (stems OK)
▪50g or 1/2c pistachios, salted and roasted (sub pine nuts or almonds)
▪15g or 1/4c red onion, rinsed and minced
▪115g or 1/2c extra virgin olive oil
▪50g or 1/2c aged parmesan, grated
▪Zest of 1 lemon
▪Juice of ½ lemon
▪3g or 3/4tsp kosher salt
Add ingredients to food processor and spin for 20-30 seconds until basil and nuts are just broken down. Texture should be saucy, but still chunky.
--
PUTTING IT TOGETHER
▪Loaf of rustic sourdough - cut into thick pieces and lightly toasted. I toast mine for 60-90 seconds under the broiler. To make your own bread, check out these videos: • 1 DOUGH 3 LOAVES | The... OR • YOUR FIRST SOURDOUGH (...
▪Tomatoes - height of season, medium-sized heirloom preferred, thinly sliced
▪Flaky maldon salt
▪Black pepper
▪Red chile flake
▪Nice extra virgin olive oil
Spread a few spoonfuls of pesto onto the toasted bread then shingle on the thinly sliced tomatoes (3-4 slices). Top with flakey salt, cracked black pepper, chile flakes, and a drizzle of olive oil
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#tomatotartine #hierloomtomatoes #tomatorecipe
CHAPTERS:
0:00 Intro
0:22 Making the pestos
3:35 Cutting & toasting the bread
4:48 Let’s talk high-quality meat with ButcherBox (ad)
5:54 Putting it all together
8:10 Let’s eat this thing
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support! 
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Food processors are used in Liguria, Italy to make pesto so it's the opposite of sacrilege!! The flavors are different with each method. Both delicious and authentic.
Your channel is an excellent reference for cooking. Everything is so clean and the recipe is precise. I believe you are one of the best cooking channels. keep up the good work and I love you❤❤❤
Thank you Parnik!
@@BrianLagerstrom 🥰🥰
If you have the time I highly recommend soaking the almonds for 12-24 hours in room temperature water with some salt. After soaking you can discard the skins too. This process makes the almonds less bitter and much more buttery.
Great video as always thanks Brian!
Cool idea
Would you do this if you were making almond butter?
I too like to activate my almonds
@@DJ_UKINSELKA no, it would add too much moisture. it'll rot the almond butter.
You are absolutely the best chef on RUclips, thank you
Thanks Rockstoneballs haha
Pecans work great for pesto too! And walnuts!
My tomatoes are going nuts this year... in about a month I think we'll be hitting the peak of them, and I usually do make some kind of pesto to drizzle over them as a starter salad with dinner, but when it comes to toast.... I just do sourdough, butter (LOTS of butter), tomatoes, Maldon salt and pepper. That's my happy place. During tomato season I eat that all day every day.
And my cousin just brought over some in-season heirlooms. Now I just found out what I'm doing with them! You never fail, Brian.
My summer dish go-to is the humble Caprese salad.
cashews are also a really great substitute for pine nuts in pesto!
They are the best substitute imo. They have the same creaminess and similar flavour profile.
Another excellent video! One hack I picked up (when using a food processor to make pesto) is to chill the processor blade in the freezer prior to using in order to minimize any heat-related damage to the herbs when pulsing... 😎✌🏻
Sunflower seeds can work well too for those with nut alergies. We did an arugula pesto with sunflower seeds in a similar way to this recipe.
This is like my dream… def makin it. Lol I always look forward to the food dance at the end. Much love from Chicagoland, thanks Brian!
I’m a recent addition to St. Louis (about 2 years here) and I’m still learning more about the city. Would love a series around St. Louisian foods and great places to eat/shop. Love your content!
Stuff like this takes you one step above other food-tubers, I'm doing this pronto once the good tomatoes comes. Amazeballs.
Good lord it looks so good I want to eat it NOW
Guys... 1 dough 3 loaves bread is the bread to make... I've been making it weekly for the past 14 months. My friends and family cannot get enough of it!
This is a fantastic summertime lunch and Bri, you are one of a kind. Keep doing what you do!
I love tomato's and have been making a bunch of salads and this is something I need to try
Dude this is easily the best cooking RUclips channel. Great recipes, super helpful context, proper technique. And none of the unbearable douchiness of your fellow YT chefs. thanks Brian!
Love the depth of flavors here. Layered + fresh = amazing!
Another great recipe! I’ll
Have to try this out when my tomato’s come in. Your videos are always top quality and the recipes are affordable and easy to follow!
Reminds me of one of my favorite sandwiches in the summer: caprese salad on a crusty bread with fresh basil leaves OR pesto. So slices of fresh mozzarella added to this and I'm in heaven! Love your content; subscribed.
have made this twice now, turned out amazing each time and many compliments.
Dude. I operated a popular organic farm for 18 years that was famous for heirloom tomato varieties like Black Krim, Nyagous, Wapsipinocon Peach, and many, many others. What you have created here is tomato perfection!
I'm obsessed with your channel atm. We grow these tomatoes at home and this is THE BEST way to eat fresh tomatoes!
i will definetely try it. you are the only food content creator i love to watch but havent actually tried a recipe before. Your stuff really seems very good and worth trying at home
This looks absolutely Devine!
So yummy!🤤 I love an heirloom tomato and fresh basil salad thanks Brian ♥️👏
Great tomatoes are one of my absolute favorite things about summer. I cannot wait to make this!
LOVE the quality of the pesto. Well done!!
I am sooooo going to make this. My mouth is watering. Might be making this sooner than later. thanks!
Bri, that is totally DOPE. My favorite summer sandwich as well 😋.
Discovering chefs and home cooks on youtube has helped me so much make better meals and better food. You are definitely my favorite. I'll be making this tartine soon. Thank you so much for sharing your knowledge and making content. Subscribed. 👌
Your content is great Brian. Always a day of release watch for me. I just wish there was more of it, not a dig at you I just watch them so quickly. Keep up the great work!
Ordered the butcher box offer. Looking forward to my first box next week. Thank you, Brian!♥️
I’m so glad that I found this channel. I’ve made several of his recipes and they’re wicked and fn delicious!
Yummy!!! Loving this pesto recipe!!! 🤤🤤 Thank you and greetings from GUATEMALA!!
I love your dance celebrations each time you taste your culinary creations. Good looking food, too! 😋
I'm feeling most fortunate to have stumbled upon this channel. Subbed!
We're in the perfect time of year for this one, and the tomato soup and grilled cheese will be next. Thank you.
Great work sir.
I made a pesto from rancid pine nuts once... I just assumed I was allergic to them (since it was the first time I had them), but eventually figured out that they were just rotten on the shelf...
My uncle catered my other uncle’s wedding years ago. He had this type of finger sandwiches for evening snacks at the reception. This is what cemented my opinion that a chef can make so many foods taste great. Understanding how different flavors play together is very important.
Поздравляю с очередным очень вкусным блюдом Дай Бог здоровья Вам и всей Вашей семье. Отличный шеф-повар. Желаю вам никогда не отчаиваться от своей мечты.👍👍Congratulations on another very tasty dish God bless you and your entire family. Excellent chef. I wish you never give up on your dreams.👍👍👍
Simple really is best. BTW, your sponsor Butcher Box is a terrific meat source. We really enjoy their chicken, so tasty and plump. And their steaks are perfect.
❤️🤤🙌🏼 looks sooooo good!
10/10 video ! I love your editing - this looks fabulous - on the menu this week for sure, thank you !
Just started watching your channel this week! I’m hooked and can’t wait to try your recipes!
Dude, I have tried the sheet pan 2.0, classic white loaf 3X, chicken Parmesan, tuna salad, best chocolate brownies, hand pies (made with blueberry instead of strawberry filling😋), tomato soup made in the oven and cheesy flatbread. It’s a close tie between the hand pies and chicken parm being my favorite, but dang these dishes are amazing!! The tips have helped my cooking and I’m grateful for the educational videos! Thank you, Bri!!!
This looks and sounds INCREDIBLE. Beautiful video.
I liked the video for the dance alone. Not to mention the awesomeness of the dish. Marvelous as always.
The dancing at the end really makes these videos special
I really like your recipes. They are very simple to understand and show the essentials necessary for the dish. I made your cheesecake recipe recently and it came out splendidly and with 0 cracks! :)
Every summer I make something like this, sometimes like 3-4 times a week in June, but with hummus intstead of pesto
just made this, with half the amount of pesto because I wanted to save some previous olive oil. Came out amazing, truly amazing. I used a portable blender which was a pretty bad choice but it eventually pushed through after I added some extra lemon juice. Never toasted my bread in the broiler but couldnt be easier, going to use that tip going forward. Heirloom tomatoes are the GOAT
This looks sooo good! Im making it!
I just made this…..super delicious !
I tried making this and it was delicious!!!!!!!!
Here in Ukraine we are preparing tomatoes with garlic and salt. Awesome taste. Tomatoes love garlic a lot. Also, you can add some sour cream... Just try it. Potatoes will love this company too.
That looks incredible
Another fabulous treat!
Great recipe! Thank you very much for sharing. 👍👍👍
hey bri love your stuff and as a person who is a chef (i learned how to slap out a pie at 13) n is always willing to learn i have something for you. when zesting with a micro plane place the zester on TOP of the fruit. then to zest rotate the hand holding the fruit. this avoids hitting the the pith n allows you to see how you zesting. not trying to correct, you do you. just thought id share
👍🏻 Thanks, looks great! Walnuts or pecans also work well for pesto when pine nuts are too pricey.
That looks fantastic!!!
Man, this dish hit great. I'm a meat eater. 100%, through and through. I saw this and HAD to make it. Sat down at the table with my wife and she said she was surprised I made this, ha. Was so good, even though I forgot the cilantro. Will def be making again.
Very rich and tasty looking! I recommend you to add half or, why not a whole Burrata on top and some balsamic glaze next time you make this😊 This is my fav thing to eat in summer and, actually, the most eaten lunch in our house right now😁
Burrata is dope. Might make this a little hard to handle but twould be tasty
Sometimes less is more, american woman
That looks soooooo gooooood, will try it soon, real sooooon. Cheers
Jus5 made the pesto. It is fantastic! Having this for dinner!
This looks amazing!
Totally making this with some tomatoes from my garden!
My tomatoes are just starting to ripen! I'm so excited to make one of these in a week!
Enjoy it!
You never disappoint!
Looks so good!
Tomato sandwich is my all time favorite.. this is next level .. I need it
if there's a brian version of it, im making it. thanks Bri
now I am really excited for my home grown tomatoes to some in, it's been a slow year due to a second spring but love tomatoes and I can tell this slaps
Another winner!!!! I just went out to my garden and told the tomato plants to hurry up..!
This is making my mouth drool! I LIVE for tomato season. Love them on buttered toast by themselves or with avocado but the pesto would be incredible :-)
Yum. yum and yum! Walking up to the Union Square Farmers Market a little later (when it cools down a bit here in NYC!) for the tomatoes, fresh basil and sourdough bread. Great dinner for tonight or tomorrow! Always great content, Brian --- everything is precise, not difficult and you're a great teacher! Thanks! Oh! And good dance moves!
👍👍👍👍👍👍👍👍👍👍👍👍✨✨❤
haha thanks, Ann! Enjoy that summer produce!
Looks amazing...will definitely try at some point. My favorite tomato dish is sliced tomato, mozzarella cheese and avocado w/a bit of olive oil, salt and tabasco.
That sounds awesome! I will try!
I also just made a video with pesto with the mortar and also with a food processor! I love the color of the food processor more than the mortar, but I've got over flowing basil plants and so I needed to push through some basil as well.
I made this tonight with my own garlic scape pesto and it was out of this world. I used walnuts because I had them.
You made my mouth water!!
Looks delicious! Also noticed you have switched to glass bowls for the prep. Appreciate that 😊
How original....a summer tomato open-faced sandwich...brilliant....
Dude, you're a frickin' genius!
+10. Tomatoes are one of those foods that I only buy from a market, and only in season - no February Styrofoam for me. I use good mayo to make open-faced bacon-and-tomato sandwiches (I cure and smoke my own bacon). In my experience, putting a lid on top just makes them messy to eat!
simple but effective....love it bro......100
Holy hell, this looks good. Thank you!
Man, that looks so good. I'd be tempted to get some fresh mozzarella and another piece of that bread and make a caprese type sandwich.
I'm on the other end of the state in Springfield. Guess when I make a trip up to St Louis this weekend, I'll check out this bread place. Quality bread is a life force all in its own.
I always use cashews in pesto, I saw it on the ingredient list of a supermarket brand I happen to actually like (along with yoghurt, which is also a really interesting addition, bright and creamy), haven't gone back to pine nuts after trying them. Cashews are cheap (well... cheaper than most nuts) and they are creamy, the taste isn't as strong, but I like to go strong on the garlic/aliums so it really doesn't matter much.
I'm moments away from eating heirloom tomato tartine, and I'm so excited.
That dance at the end was awesome
شيف بمعنى الكلمه طعام صحي شكل روعه عاشت ايدك والف عافيه عليك متابعتك من العراق
Oh man, that looks good!
That's basically a bruschetta, deconstructed and re-assembled in a slightly different way. Looks delicious.
Definitely an upgrade from my white bread, butter, tomato, salt sammy 👍🏼
A fantastic use of summer tomatoes is to slice them rather thinly, lightly salt them, and then dehydrate them. You are left with crunchy and slightly chewy tomato “chips” that are PACKED with umami and tomato flavor. Goes excellent with cheeses and crackers.
Bri, you nailed Summertime eats for me! Granted, it's usually a sliced heavily salted and peppered tomato on buttered toast with a good schmear of Miracle Whip - but yours looks good, too!! lol =]
Omg. Yummy and fresh.
I've made this one yesterday, and. It. Was. Good. Very good! : 9