Hi, kathy, These look delicious. Just wanted to share that my MIL came from Scotland and made the best shortbread I have ever tasted. People we knew felt blessed to receive it . She always used unsalted butter and rice flour. She made hers either in rounds or in two rectangles (much like the Walker Shortbread you can find in shops) This recipe looks much easier and cannot wait to try it.
Hi Kathy. So nice seeing you again. I cannot wait to make these. Oops, I gotta get corn starch. 🤷🏼♀️🤦🏼♀️. Soo tomorrow I will make your recipe and as I always enjoy doing; share it with friends and others that just can’t cook and or bake anymore. I cannot wait to try them. Thank you and May God Bless you thru the next week. Oh, would you possibly have a blackberry dumpling recipe you could share? I make so so many stew pots full, but always looking for the possible Better Recipe. Lol
Hi Kathy 🙂. I so enjoy your videos and recipes! I want to ask if this shortbread can be used as the base for strawberry shortcake? Can I leave the pecans out if using it for this purpose? I also want to let you know that I have made the almond blueberry coffee cake you presented in a video a while back. I have made it twice for our ladies Bible study at church! It is requested because they love it!
Yay! This makes me so happy. I use this shortbread to make strawberry parfait. It’s absolutely delicious!!!!!! And yes, the pecans are optional. I’m sharing a new blueberry cake soon. It’s a good one❤️
@@kathyssouthernkitchen302 Hi Kathy, I would love to make these. I am a little confused on the amount of flour. The written recipe in the description says 1 1/2 cups. But you answered in the comments that it is 2 1/2 cups. I want it to be perfect. Can you clear this up for me? I just found your channel and will be watching often. Thank you for keeping Southern cooking alive....
Am coming to visit when am in your town ❤❤❤❤
These will be delicious! I can’t wait to make these. Thank you.
Hi, kathy, These look delicious. Just wanted to share that my MIL came from Scotland and made the best shortbread I have ever tasted. People we knew felt blessed to receive it . She always used unsalted butter and rice flour. She made hers either in rounds or in two rectangles (much like the Walker Shortbread you can find in shops) This recipe looks much easier and cannot wait to try it.
Oh wow! I’ve never made it with rice flour. I might have to give that a try❤️
You are a blessing to us and I cannot wait to try this recipe!!! Thank you!
Yellow is your signature color; it looks great on you! I’m definitely making this recipe to send to my nephew in the army. Thanks!
I love your channel, the recipes! Definitely going to make these!! Thank you for sharing.
Yum, I want to make this 😊
Hi Kathy. So nice seeing you again. I cannot wait to make these. Oops, I gotta get corn starch. 🤷🏼♀️🤦🏼♀️. Soo tomorrow I will make your recipe and as I always enjoy doing; share it with friends and others that just can’t cook and or bake anymore. I cannot wait to try them. Thank you and May God Bless you thru the next week. Oh, would you possibly have a blackberry dumpling recipe you could share? I make so so many stew pots full, but always looking for the possible Better Recipe. Lol
You are a blessing! I've made lots 9f Blackberry Pie and Cobbler, but never er Dumplings. Sounds delicious!
You are a blessing to me!❤
Yum! I love shortbread,got to make these soon ❤
Yum, thanks for sharing!!! 💛
Can you freeze these cookies after baking?
Hi Kathy 🙂. I so enjoy your videos and recipes! I want to ask if this shortbread can be used as the base for strawberry shortcake? Can I leave the pecans out if using it for this purpose? I also want to let you know that I have made the almond blueberry coffee cake you presented in a video a while back. I have made it twice for our ladies Bible study at church! It is requested because they love it!
Yay! This makes me so happy. I use this shortbread to make strawberry parfait. It’s absolutely delicious!!!!!! And yes, the pecans are optional. I’m sharing a new blueberry cake soon. It’s a good one❤️
Kathy, is it 1 and a half or 2 and a half cups of flour? The video states both. Thank you for sharing.
@@kathyssouthernkitchen302 Hi Kathy, I would love to make these. I am a little confused on the amount of flour. The written recipe in the description says 1 1/2 cups. But you answered in the comments that it is 2 1/2 cups. I want it to be perfect. Can you clear this up for me? I just found your channel and will be watching often. Thank you for keeping Southern cooking alive....
Hi! I'm so sorry about the confusion. The recipe calls for 1 & 1/2 cups of APF. ❤️❤️❤️