Winter on the French island of Corsica

It's winter on the French island of Corsica, a place nicknamed the island of beauty. In the village of Piana, we meet Antoine (pictured), a shepherd who will spend six months creating the brocciu, a traditional cheese made from goat's milk. Meanwhile, we see how the island's last travelling butcher keeps life going in the most remote hamlets. For the past 34 years, Jean-Charles has been criss-crossing the treacherous roads of Corsica to keep his customers happy.
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[@sofiane5003]

Freedom for Corsica ✊

[@Eusantdac]

I love Goats!! They're just awesome: great personality!

[@judeirwin2222]

Or “goatanality” perhaps?

[@maxdg6504]

Il est beau mon pays

[@luisvilla799]

Dude goat fromage awesome

[@Soundsoftheworld]

Great island! I'd like to spend month or two there.

[@judeirwin2222]

Why do you call him a shepherd when he herds goats? He’s a goatherd.

[@giannicossu3282]

Lu brocciu corsu e comu Lu brocciu saldu

[@Jackiezyon]

🇫🇷🐐🧀😋

[@satyanarayanawasthi8942]

Beautiful place
Indian government should buy some of the nature rich land in there .
Lol