how to make JALAPENO POPPER CHEESE BALLS

This may be the easiest holiday appetizer in the world. Just mix everything together then chill and roll it up. Make this ahead of your holiday party.
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[@daisym1672]

I am going to make this as a Rudolf cheeseball for Christmas. I am going to use 2 black olives for the eyes, 1 red cherry tomato for the nose and 2 pretzel twist sticking up for the antlers.

[@WhiteThunderBBQ]

Thanks Daisy! Thats going to be a hit for Christmas!!

[@PicklesBBQandCooking]

Man that looks fantastic Nate, I could eat it all no problem. Love the pork rind and jalapeño crust plus the grilled peppers and onions. Awesome idea!

[@WhiteThunderBBQ]

Lol I ate like a quarter of it before lunch!! Thanks Charlie!!

[@progers5019]

That looks delicious. Love the smoked peppers. Probably adds great flavor. I love those things during the holidays. Janet usually makes one. Nicely done.

[@WhiteThunderBBQ]

Thanks Phil!! First time making one and wont be the last. Thinking about making a port wine one next time.

[@catherineg9943]

You had me at coating the cheese balls in “crushed pork rinds and bacon”!!!! 🍽️ ❤️ 🪦 😇

[@WhiteThunderBBQ]

This was such a good idea.. it made 2 balls - I Frozen one uncoated then broke it out in a few months and coated it up

[@FlitzerTom]

We have tried out it, tasted awesome and it is taken up in our list for New Year's Eve

[@WhiteThunderBBQ]

So glad you liked it!! Cheers Tom!

[@TheSillyKitchenwithSylvia]

Yum! And great presentation!

[@WhiteThunderBBQ]

Thanks so much Silvia!! Cheers!

[@losttribe3001]

Yum! I’m totally going to make this for a New Years party. Thanks for the idea!

[@WhiteThunderBBQ]

That's what's up!!!

[@cabighorse]

Yep yep yep. Making this!

[@WhiteThunderBBQ]

I know you will love it!! Cheers! Cindy right?

[@cabighorse]

WTBBQ - yes sir! Merry Christmas!

[@WhiteThunderBBQ]

Thanks Cindy!! Merry Christmas!

[@primate2744]

Fantastic Nate! For a minute there I was sure you were gonna pop that bad boy in the smoker! Lol

[@WhiteThunderBBQ]

Honestly I thought about cold smoking it. Cheers Nate!

[@bubbasteve3935]

Damn that looks SICK!!!!! 🤘🏻🤘🏻🤘🏻

[@WhiteThunderBBQ]

Thanks so much Steve!!!

[@mickeyromeo378]

holly Molly

[@WhiteThunderBBQ]

:-) Thanks Mickey!!

[@RivetGardener]

Gawd I want one of these babies right now! Excellent stuff thanks for sharing. I got saltine crackers....you wanna send one my way?

[@WhiteThunderBBQ]

If only you were closer LOL. Thanks so much John!!

[@bubbasteve3935]

Def gotta try this!!!

[@WhiteThunderBBQ]

Highly recommend you doing it for new years or something!

[@BarlowBBQ]

Crushed pork rinds FTW!! 😀🤗

[@WhiteThunderBBQ]

For sure!! Thanks B!!

[@causeR]

Looks fantastic!!!!

[@WhiteThunderBBQ]

Word!!

[@stevelogan5475]

Nate my good friend, great recipe pal, good assortment of crackers /chips for dipping( it does enhance the cheese ball) . I like hickory wood smoked bacon vs applewood being from Kentucky as hickory wood is basically free here there is so much of it & i have an apple tree in the yard which is free also when i prune it, use it for smoking meat 75/25% hickory to applewood, just curious which did you use ?, i make all kinds of pepper snacks also as you know. I think if you & I could soften tree bark, we could take bacon & jalapenos & wrap the bark in that & make it taste good, lol. Have a good one buddy, & if i don't get to talk to you in the next few weeks, Merry Christmas to you & your wife/children/family/ friends. God Bless

[@WhiteThunderBBQ]

Thanks so much Steve! When I smoke my own bacon, I use a mixture of hickory and apple :-) Merry Christmas!

[@stevelogan5475]

@@WhiteThunderBBQ yw my good friend, ty

[@terrysharing]

Oh! My! Goodness!! I wish you lived next door.

[@WhiteThunderBBQ]

Theres always houses for sale around me :-) Thanks terry!!

[@Booger500us]

Lordy....gimme that!

[@WhiteThunderBBQ]

Thanks booger!!

[@Gardeninggirl1107]

Wow!

[@WhiteThunderBBQ]

Thanks Robin!!

[@bruhnou1545]

Ppppp

[@jancary8735]

I tried making this on Aunt Norrine one time and it tasted real funny. Turned out she had a dirty totus. Cleaned that baby out and she was smooth as silk. I'll have to try your recipe, it looks delish.

[@WhiteThunderBBQ]

I good TOTUS cleansing is always necessary!! If I were the president I would never have a dirty totus.

[@simonhenry7415]

lovely Nate - I'm making that for Xmas if I can get some jalapenos on time

[@WhiteThunderBBQ]

I had to use store bought ones :-( Thanks Simon!!

[@bigrico1971]

Can you send me the ingredients please

[@WhiteThunderBBQ]

They are in the video my friend :-)

[@lisagill9971]

❤️🙏🌸🦃

[@WhiteThunderBBQ]

woot woot!

[@daphnerodriguez9980]

NO / YES,

[@WhiteThunderBBQ]

YES,

[@rochelhernandez8573]

Leave the salt out

[@WhiteThunderBBQ]

Why?

[@rochelhernandez8573]

@@WhiteThunderBBQ because the cheese and bacon have a lot of salt already brings the blood pressure up