Traditional Longdu Braised Duck (隆都卤鸭) | Braised Dishes
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- Опубликовано: 27 авг 2024
- @9:08 - "Set it aside for later" is referring to the braising liquid, you can throw away that duck fat
A real treat of a recipe that has been in my family for generations, Longdu Braised Duck. This dish gets its name from the Longdu dialect in Zhongshan, China, where my mother grew up.
The measurements in the video are approximate because, let's be real, Asians don't measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Duck (whole)
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► Boiling Water
#Braised #Duck #Chinese #Traditional #Food
@9:08 - "Set it aside for later" is referring to the braising liquid, you can throw away that duck fat XD
I invited my friends came over for lunch today, I had a duck in my freezer, so I looked for a recipe and I found you, step by step I followed, it tasted so good and my friends thought I bought it until I told them I learned from your channel, thank you so much😄
Thank you for sharing. It turned out great. We credit your mother for the recipe....
Bold claims there at the beginning. 🤭 I had a buddy at work in Minneapolis who was born and raised in Shandong. We found a local restaurant that did a duck braised with mushrooms and ginger. We both loved that dish. I love duck just about any way you can make it, but diving into that particular dish when it was about 400 degrees below zero outside in the middle of a Minnesota winter was an indescribable experience. Thanks for sharing this recipe. 👍🏻
Just “discovered” your Chanel today and immediately subscribed
Great recipes 👍👍
Greetings from Croatian lady 👍👍
Would love to see more Longdu recipe videos! My mom’s side is Longdu, but I’ve never learned any specific recipes from this region. Great stuff!
Off the top of our heads, there's not many truly "Longdu" recipes since they share too many similarities with other dialects/styles cuisine. We are however still tinkering some kinks with a Longdu-ish-Zhongshan recipe before it gets filmed (has to be perfect and replicable!). Maybe that could scratch your itch.
Very well explained video.thank you.
Love from Kashmir valley Pakistan
What recipe has been in your family for generations?
you just started your channel keep going great video looking forward for more videos
This looks so good
Thank you!
@@MulYeungCooking Definitely going to try this out
@@10-Years-At-Least Tell us how it goes!
Wow yummy food Connected......
Looks yummy host
I wonder if we are related. I can speak the Long Du dialect and was born in Australia. Surname is Ko, as in 高
It would be a small world! But I do not have any family ties to anyone with the surname Ko.
The logo is abusive and misleading.
Wow nice sharing vedio so yummy anyway new friend full watching untell the end here hug my friend see you around soon thank you my friend,
Very strange channel.